DAK Coffee Roasters - Colombia Milky Cake Thermal Shock Filter 250 g
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Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cardamom, pistachio and vanilla cake.
Country of origin: Colombia
Region: Piendamó, Cauca
Farm: Finca El Paraíso
Variety: Castillo
Processing method: Anaerobic Washed, Thermal Shock (milk-based culture)
Altitude: 1920 m a.s.l.
Castillo from Finca El Paraíso in Piendamó, Cauca, developed with Cata Export: 72 hours of anaerobic fermentation in water with a milk-based culture, pulping, mixing with collected leachate, thermal shock wash and controlled dehumidifier drying (M03 process). Harvest 2026, high intervention. A bestseller since 2021 that keeps coming back because we keep wanting to drink it: vanilla cake and honey, then pistachio and cardamom, with a creamy, sweet finish. Works as filter, espresso or with milk - one of the most technically advanced coffees in our line-up.
Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Country of origin beans: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca El Paraíso |
| Flavor profile: | kardamon, pistacja, ciasto waniliowe |
| Growing location (a.s.l.): | 1920 |
| Growing region: | Piendamó, Cauca |
| Packaging: | 250 g |
| Processing: | Anaerobic washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | nutty, spices, sweet |
| Variety: | Castillo |
| Index: | 2101016121 |
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cardamom, pistachio and vanilla cake.
Country of origin: Colombia
Region: Piendamó, Cauca
Farm: Finca El Paraíso
Variety: Castillo
Processing method: Anaerobic Washed, Thermal Shock (milk-based culture)
Altitude: 1920 m a.s.l.
Castillo from Finca El Paraíso in Piendamó, Cauca, developed with Cata Export: 72 hours of anaerobic fermentation in water with a milk-based culture, pulping, mixing with collected leachate, thermal shock wash and controlled dehumidifier drying (M03 process). Harvest 2026, high intervention. A bestseller since 2021 that keeps coming back because we keep wanting to drink it: vanilla cake and honey, then pistachio and cardamom, with a creamy, sweet finish. Works as filter, espresso or with milk - one of the most technically advanced coffees in our line-up.
Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Country of origin beans: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca El Paraíso |
| Flavor profile: | kardamon, pistacja, ciasto waniliowe |
| Growing location (a.s.l.): | 1920 |
| Growing region: | Piendamó, Cauca |
| Packaging: | 250 g |
| Processing: | Anaerobic washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | nutty, spices, sweet |
| Variety: | Castillo |
| Index: | 2101016121 |