Speciality coffees

Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.

Kawa najwyższej jakości - segment Speciality

721 - 756 of 1292 available products
721 - 756 of 1292 available products
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.
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Bracia Ziółkowscy - Indonesia Canpehora Kamandang Anaerobic Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, nuts, caramel and orange zest.Country: IndonesiaRegion: Sepakung, Central Java Farm: Vins & BedjoVarietal: TugusariSpecies: Canephora (robusta)Altitude: 1100 m a.s.l.Processing: Anaerobic naturalABOUT THE FARMVins and Bedjo are two enthusiasts who persistently experiment in search of the perfect Canephora flavor. Their annual production is currently very small – around 2 tons of green coffee – but in their case, "every bean matters." There is no room here for cheap, container-scale production, so every coffee cherry cultivated by them is treated with due attention.The farm is pictorially located on the slopes of the Telomoyo volcano, surrounded by dense jungle. Once every four years, the eruption of the nearby Merapi volcano covers the entire region in volcanic ash, which is incredibly fertile and promotes the development of sweetness and spicy characteristics in the coffee.ABOUT THE PROCESSINGExperiments with Canephora are particularly important to them, which naturally caught the attention of the Brothers (fine robusta neophytes). This specific lot underwent their signature process – quadruple anaerobic fermentation. The fruits spend five days in each of four consecutive tanks, being cleaned of fermentation byproducts in between. This is Vins and Bedjo's proven method to "clean up" robusta, giving it a clear character and a great, mild profile.ABOUT THE SPECIESWe are glad that you are exploring coffea canephora, often called robusta, together with us. For years, this species was mainly associated with cheap blends, but well-cultivated canephora can be intense, sweet, creamy, and surprisingly complex.That is precisely why it is appearing in our selection — to show that the world of coffee is broader than arabica alone.However, it is worth brewing it a bit differently. Canephora is more intense and extractable, which is why we recommend lower temperatures: 86–89°C (it is best to start at 88°C). Water with lower mineralization — around 70 ppm — also works well. You can simply mix your water with distilled water in a 1:1 ratio or use low-mineral water, such as Żywiec Zdrój.Do not be surprised if it tastes different from the coffee you know. That is precisely the point.ROASTER'S OPINIONHere is what we love fine robustas for. A deep malty profile with notes of cocoa and nuts, a clean and clear brew, a heavy, pleasant body, and virtually zero acidity. The ideal everyday bean.Store in a cool and dry place.
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Bracia Ziółkowscy - Kenya Inoi Kaguyu AA Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry and caramel.Origin: KenyaRegion: KirinyagaFarm: InoiVariety: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONKaguyu Factory is a washing station located in the Kirinyaga region, on the fertile, volcanic slopes of Mount Kenya. Situated at an altitude of 1750–1800 m a.s.l., it benefits from excellent coffee-growing conditions: abundant rainfall, fertile red soils, and the cool climate characteristic of the surroundings of the country's highest peak.Kaguyu belongs to the Inoi Farmers Cooperative Society. Coffee is delivered here by smallholders, who usually own a few hundred coffee trees each. This model is typical for Kenya — instead of large plantations, thousands of small family farms dominate. Combined with specialized washing stations, it allows maintaining a very high level of selection and raw material quality.ABOUT THE PROCESSINGThe coffee is processed using the fully washed method with double fermentation, which is classic for Kenya. Carefully selected cherries reach the station on the very same day after harvesting. After depulping, the beans undergo overnight fermentation, then they are washed in sorting channels, soaked for another 24–48 hours in clean water, and dried on raised beds. It is this precise processing that is responsible for the clarity of flavor and high sweetness characteristic of the best Kenyan coffees.ROASTER'S OPINIONSweet and refreshing. A bit like blackberry jam, a bit like currant juice. And all of this with a subtle hint of caramel.Store in a cool, dry place.
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Cafelito - Guatemala Mornings Washed Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 28.08.2026

Whole-bean specialty coffee from Guatemala, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles hazelnuts, stone fruits and chocolate.Origin: GuatemalaProcessing: WashedCupping score: 84 / 100 Store in a cold and dry space.
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Cafelito - Honduras San Andres Washed Filter 250 g

Manufacturer: CAFELITO

Roasting date: 13.08.2026

Whole-bean specialty coffee from Honduras, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coffee blossom, sweet melon and white tea.Origin: HondurasRegion: Becamo stationProcessing: Sun-dried washedAltitude: 1650 m a.s.l.Cupping score: 85 / 100 Store in a cold and dry space.
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Cafelito - Kawa Lwy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 12.08.2026

Blend of whole-bean specialty coffee - Arabica and Robusta -  roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
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Cafelito - Kawa Małpa Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 03.09.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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Cafelito - Kawa Orły Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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Cafelito - Kawa Ptaki Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 05.08.2026

Whole-bean specialty coffee from Brazil and Colombia, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles grapefruit, apple and cocoa beans.Store in a cold and dry space.
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Cafelito - Kawa Słoń Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

Blend of whole-bean specialty coffee - Arabica and Robusta -  roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dark chocolate, cherry and walnut.Store in a cold and dry space.
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Cafelito - Kawa Wielbłądy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

Whole-bean specialty coffee - Robusta with Arabica - from Colombia and India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles walnut and dark chocolate.Store in a cold and dry space.
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Cafelito - Nowy Blend Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cherry brownie, marzipan and milk chocolate.Store in a cold and dry space.
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Cafelito - Rwanda Gicumbi Natural Filter 250 g

Manufacturer: CAFELITO

Roasting date: 26.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, cocoa and blackberries.Origin: RwandaVariety: Natural PBProcessing: NaturalAltitude: 1 800–2 200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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Cafelito - Tanzania Sambewe Washed Filter 250 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cranberry, rhubarb and Scottish cookies.Origin: TanzaniaProcessing: Fully washedAltitude: 1616 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.
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Cafelito - Uganda Kaweri Serval Dripbag Filter - 1 Sachet 12 g

Manufacturer: CAFELITO

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Uganda, offering flavor notes such as black currant, rum, cocoa and grapes.Origin: UgandaProcessing: Natural anaerobicAltitude: 1300 m a.s.l.Species: RobustaStore in a cold and dry space.
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Cafelito - Uganda Kaweri Serval Natural Anaerobic Filter 250 g

Manufacturer: CAFELITO

Roasting date: 03.09.2026

Whole-bean specialty coffee from Uganda, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currants, rum, cocoa and grapes.Origin: UgandaProcessing: Natural anaerobicAltitude: 1300 m a.s.l.Store in a cold and dry space.
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Caffenation - Colombia Antioquia Bomba De Fruta Natural Omniroast 250 g

Manufacturer: CAFFENATION

Roasting date: 03.08.2026

Whole-bean specialty coffee from Colombia, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. You can expect hints of black currant, lots of spices like juniper and pepper and umami aftertaste.Country: ColombiaRegion: AntioquiaFarm: Bomba De FrutaProcessing: NaturalAltitude: 1600 m a.s.l.Varietal: Colombia / CastilloCupping score: 86 / 100ABOUT THE COFFEEThis coffee lot can be seen as a testament to the enduring partnership between Caffenation and Juan, as we have BOMBA DE FRUTA available for the 7th time in 8 years.Producing natural coffees like this one comes with its challenges, especially for local producers. Unlike washed coffee, which can be sold to the National Federation of Coffee Growers (FNC), natural coffees often can’t find a market locally. This creates a dilemma for producers, who must navigate the risks and uncertainties associated with this method of production.However, despite the challenges, Juan continues to produce exceptional natural coffees year after year. The quality of his coffee is so outstanding that we gladly pay a premium well above the FNC or Fairtrade prices.Store in a dry and cool place.
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Caffenation - Colombia NoCaf MO Azahar Washed Decaf Omniroast 250 g

Manufacturer: CAFFENATION

Roasting date: 25.08.2026

Whole-bean specialty decaffeinated coffee from Colombia, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. You can expect hints of florals, caramel and stone fruit.Country: ColombiaRegion: Narino, CaucaFarm: AzaharProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & ColombiaCupping score: 87 / 100FROM THE ROASTERY:Rob says: At Caffenation, we’ve been pioneers in decaffeinated coffee for years. For nearly a decade, the Colombian Sugar Cane (Ethyl Acetate) process was our trusted standard—and it served us well. But our ambitions go further. We don’t just want good decaf; we also want specialty decaf.The launch of AZAHAR in early 2025 marked a turning point. Its clean, fruity profile proved that decaf can truly compete, driving both excitement and growth. It was the first in a new wave of decafs that changed how our customers experience caffeine-free coffee.Our goal has always been simple: a decaf that can stand shoulder to shoulder with any single-origin in our range—even in a blind cupping. For us, coffee is fruit, and we relentlessly pursue clarity, vibrancy, and expression, whether washed or naturally processed.Store in a dry and cool place.
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Caffenation - Ethiopia Guji Siko Washed Filter 250g

Manufacturer: CAFFENATION

Roasting date: 27.08.2026

Whole-bean specialty coffee from Ethiopia roasted by Belgian Caffenation. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white pepper, orange-like citrus, red berries, peach, rosehip, and white florals.Country: EthiopiaRegion: GujiVarietal: Local Landraces, Dega Landrace and 1974 JARC SelectionsMetoda obróbki: WashedPołożenie upraw: 1900 - 2100 m a.s.l.Cupping score: 88 / 100 ptsStore in a cold and dry space.
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Caffenation - Guatemala Huehuetenango Francisco Lopez Washed Filter 250 g

Manufacturer: CAFFENATION

Roasting date: 03.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of Mars bar, sweet apricot and mandarin.Country: GuatemalaRegion: HuehuetenangoFarm: Francisco LOPEZVarietal: CaturraProcessing: WashedAltitude: 1550 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM Francisco Lopez, owner of San Antonio Huista farm gave its name to the land because it is one of the last locations that belong to the municipality, bordering with Jacaltenango. For him being able to buy the farm, he had to emigrate, work and save money for five years. Ten years ago, he managed to buy the farm, which is when his dream came true; “I began to establish my farm little by little, and sometimes I went working on the land at night!” Francisco says. “Today, I am very happy with all my efforts.”Store in a cold and dry space.
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Caffenation - Kenya KAY Kirinyaga Guama PB Washed Filter 250 g

Manufacturer: CAFFENATION

Roasting date: 03.08.2026

Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of muscat grape and white tea flower.Country of origin: KenyaRegion: KirinyagaFarm: GuamaVariety: SL's & Batian, RuiruProcessing method: WashedAltitude: 1800 m a.s.l.Cupping score: 87 / 100FROM THE ROASTERY:GUAMA was one of our favorite Kenyan coffees back when we first began roasting. Then, suddenly, it disappeared from our radar and we lost the chance to buy it again—until this harvest, twelve years later, when we cupped an exceptional Peaberry lot at the headquarters of Kenyacof in Nairobi.Guama takes its name from the village where it is grown, located on the western side of Kirinyaga, about 3 km from Kianyaga town, in the southern foothills of Mount Kenya at an altitude of 1,750 meters above sea level. Fermentation was carried out using only fresh river water from the Kaboyo River.This is a washed coffee grown in rich volcanic soil, with a classic Kenyan variety mix of SL34 and SL28—textbook quality in every sense.
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Caffenation - Kenya KAY Kirinyaga Karimikui PB Washed Filter 250 g

Manufacturer: CAFFENATION

Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features exotic notes of platane, cocos and melon, very sweet and balanced, classic kenya citrus.Country of origin: KenyaRegion: KirinyagaFarm: Karimikui  Variety: SL's & Batian, RuiruProcessing method: WashedCupping score: 88 / 100Altitude: 1800 m a.s.l.FROM THE ROASTERY: First roasted by us in 2011, KARIMIKUI quickly earned its place in history — featured alongside the legendary Thunguri in the World Aeropress Championship that year (yes, we won!).Since then, we’ve brought it back in 2012, 2014, 2021, and 2024 — and now again with two fresh lots from this harvest. Though they differ in screen size, the taste profiles are remarkably close. We’re confident you’ll love them both.Produced at the Karimikui factory, part of the Rungeto Co-op (along with Kii and Kiangoi), this coffee is mostly made up of SL28 and SL34 — the backbone of Kenya’s finest cups — with a touch of Ruiru 11 in the mix.Store in a cold and dry space.
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Casino Mocca - Colombia Filadelfia Washed Filter 200 g

Manufacturer: CASINO MOCCA

Whole-bean specialty coffee from Colombia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of orange zest, lemongrass and jasmine.Country: ColombiaFarm: Ramon Hoyos GómezRegion: El Tabor, San Agustín, HuilaProcessing: WashedVarietal: GeshaAltitude: 1750-1850 m a.s.l.Store in a cold and dry space.
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Casino Mocca - Ethiopia Hambella Washed Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 07.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of peach, lemongrass and black tea.Country: EthiopiaFarm: SmallholdersRegion: Hambella, GujiProcessing: WashedVarietal: Indigenous HeirloomAltitude: 2000-2150 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - Burundi Nemba Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.
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COFFEE PLANT - Colombia Gaitania Summer Everywhere Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberries, cocoa, grapefruit, and balsamic vinegar.Origin: ColombiaRegion: TolimaProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1700-2000 m a.s.l.ABOUT THE COFFEEGaitania is an exceptional lot created by smallholder producers from the vicinity of the town of Gaitania, located in the municipality of Planadas in the south of the Tolima region. The coffees come from plantations situated at an altitude of 1,700–2,000 m above sea level, where the Castillo, Caturra, and Colombia varieties are cultivated. Combining beans from several farmers made it possible to create a coffee with a distinct, juicy character that perfectly reflects the potential of this region.ABOUT THE PROCESSINGAfter harvesting, the ripe cherries fermented for 38 hours and then dried for eight days on raised, covered African beds. The slow and controlled drying highlighted the natural sweetness and complexity of flavor. In the cup, you will find juicy papaya and passion fruit, notes of wild berries, and the velvety sweetness of maple syrup. The overall profile is intense, fruity, and slightly funky – full of character, yet perfectly balanced at the same time.ROASTER'S OPINIONGaitania is Colombia without compromise. From the very first sip, it draws attention with its intense character and juicy, fruity profile. It is a natural full of energy, distinct sweetness, and aromas that linger in the memory for a long time.Exotic notes of ripe papaya and juicy passion fruit dominate the cup, offset by a clear accent of wild berries. Everything is tied together by the velvety sweetness of maple syrup, which gives the coffee depth and pleasantly coats the palate. It is a rich, multidimensional, and remarkably satisfying profile.It is precisely the combination of exotic fruits, intense sweetness, and syrupy smoothness that gives this coffee its characteristic, funky style. It is bold, full-bodied, and distinct, with every subsequent sip revealing new nuances of flavor. This is a choice for those seeking coffees with character who are not afraid of intense, fruity taste experiences.Store in a dry and cool place.
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COFFEE PLANT - Colombia Las Garzas Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe pineapple, orange, dark chocolate and grapes.Origin: ColombiaRegion: TolimaFarm: Las GarzasProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1620-1830 m a.s.l.ABOUT THE COFFEELas Garzas is an exceptional coffee coming from one of the respected farms in the Tolima region, where the beans mature at an altitude of 1,620–1,830 meters above sea level. The Castillo, Caturra, and Colombia varieties are grown there, and careful selection of the cherries together with the producers' experience allow for obtaining a coffee with a distinctive character that perfectly reflects the terroir of this place.ABOUT THE PROCESSINGAfter harvesting, the fully ripe cherries undergo a 38-hour fermentation and then dry for eight days on covered raised African beds. The slow, controlled drying process brings out the depth of flavor, natural sweetness, and exceptional complexity. Notes of ripe pineapple and juicy orange dominate in the cup, complemented by hints of grapes and intense dark chocolate. The whole profile is intense, sweet, and very complex.ROASTER'S OPINIONLas Garzas is a Colombian coffee that delights with an intense yet harmonious character. From the very first sip, it captivates with fruit juiciness, clear sweetness, and depth of flavor, creating a profile full of energy and elegance.Ripe pineapple and juicy orange emerge in the foreground, giving the cup freshness and a pleasant fruity expressiveness. They are accompanied by sweet notes of grapes and a deep accent of dark chocolate, introducing a creamy structure and a long, pleasant finish. It is a rich, balanced, and extremely satisfying composition.The unique combination of juicy citrus and tropical fruits with chocolate depth makes this coffee stand out with perfect balance between freshness and sweetness. It is expressive, full-bodied, and multidimensional, with each subsequent sip revealing new nuances of aroma. This is an option for those who appreciate distinctive, fruity coffees with an elegant chocolate finish.Store in a cool, dry place.
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COFFEE PLANT - Ethiopia Guji Natural CO2 Decaf Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 01.09.2026

Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.Origin: EthiopiaRegion: GujiProcessing: NaturalMethod of decaffeination: CO2Variety: HeirloomAltitude: 1500-2200 m a.s.l.ABOUT THE REGIONThe Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.ABOUT PROCESSING AND DECAFFEINATIONAfter being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.ROASTER'S OPINIONJust a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.Store in a cool, dry place.
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COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.
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COFFEE PLANT - Floral Essence Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, EthiopiaProcessing: Natural, WashedVarietal: MixStore in a cold and dry space.
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COFFEE PLANT - FLOW Blossom Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
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COFFEE PLANT - FLOW Brownie Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
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COFFEE PLANT - FLOW Coffeedesk Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 09.03.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEE PLANT - FLOW Coffeedesk Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 26.09.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEE PLANT - FLOW Coffeedesk Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEE PLANT - Flow Juicy Fruit Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Uganda, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Uganda and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.Store in a cold and dry space.
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