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Forest fruits

Filter brews bursting with aromas of blueberries, blackberries, and raspberries. These lightly roasted beans bring a juicy acidity and forest sweetness to the cup.

253 - 288 of 334 available products
253 - 288 of 334 available products
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg

Manufacturer: KAFAR

Roasting date: 16.09.2026

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: WashedStore in a cold and dry space.
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Kafar - Guatemala La Esmeralda Washed Filter 250 g
Kafar - Guatemala La Esmeralda Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 08.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.
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Kafar - Kenia Muranga Fully Washed Espresso 250 g
Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features an fruity character and a smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, SL28, SL34Processing method: WashedGrowing altitude: 1660–1800 m above sea levelStore in a cold and dry space.
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Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g
Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.
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Kafar - Kenya Murarandia Washed Filter 250 g
Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 31.08.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.  Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.
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Kafar - NATURAL Filter Drip Bag - 1 Sachet 12 g
Kafar - NATURAL Filter Drip Bag - 1 Sachet 12 g

Manufacturer: KAFAR

Roasting date: 03.08.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.
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Kafar - Nicaragua Ana i Marta Albir Anaerobic Natural Filter 250 g
Kafar - Nicaragua Ana i Marta Albir Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.09.2026

Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, red orange and liquorice.Origin: NicaraguaRegion: Macuelizo, Nueva SegoviaFarm: Finca BethaniaProcessing: Anaerobic NaturalVariety: MaracaturraABOUT THE COFFEEIn the cup, we have wild strawberries, blood orange, and liquorice. This is a coffee with a fruity character, pleasant sweetness, and an interesting, slightly spicy finish. Maracaturra shows its characteristic intensity here—it is juicy, aromatic, and has significantly more to say than classic coffee profiles from the region.This profile is shaped by both the variety and the processing method. Large Maracaturra beans harvested from a small portion of Finca Bethania underwent anaerobic fermentation for 3–4 days and were then dried as a natural on African beds. This process helps bring out the fruitiness, emphasize the sweetness, and give the coffee a fuller structure.Finca Bethania is a farm owned by the Albir family, who has been involved with coffee for generations but is not afraid to step outside traditional boundaries. Martha and Ana combine experience with experimentation—they care about quality, the environment, and every stage of production. From water recycling to protecting the natural forest, they demonstrate that specialty coffee can go hand in hand with responsible farm management.We chose this coffee because it combines character, an interesting story, and the producers' courage to search for new solutions. This nano-lot of Maracaturra does not try to be another "safe" coffee—it brings something different to our offer: intense fruitiness, experimental processing, and a personality that can be tasted in the cup.  ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 02.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
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Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g
Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 15.07.2026

Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, grejpfrut and caramel.Country: KenyaRegion: Rift ValleyVarietal: SL28, SL34, Batian, RuiruFarm: Rift ValleyProcessing: Fully WashedAltitude: 1600-2000 m a.s.l.Kenya AA Rift ValleySpecialty coffee from Kenya roasted for filter brewing methods, with notes of raspberry, grapefruit, and caramel. Light roasted specialty coffee Kenya AA Rift Valley. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.ABOUT THE COFFEEKenyan coffees have been recognized for years as some of the most distinctive and expressive in the world. Kenya AA Rift Valley is a classic example of the juicy, fruity profile for which this region is famous. In the cup, you can detect intense notes of raspberries and grapefruit, balanced by a sweet, caramel finish. The light roast highlights high clarity of flavor, fruity acidity, and a long, clean aftertaste. This is a coffee for those who appreciate the freshness, juiciness, and complex character of pour-over specialty coffees.ABOUT THE PLANTATIONKenya AA Rift Valley coffees come from regions located around Mount Kenya, such as Kiambu, Nyeri, Kirinyaga, and Embu, where the crops are situated at altitudes ranging from 1600 to 2000 m a.s.l. Fertile clay-loam soils and high cultivation altitude favor the development of coffees with intense fruitiness and high sweetness. Most production in Kenya relies on the fully washed method, which emphasizes the purity and clarity of flavor. The coffee cherries are carefully sorted, fermented overnight, and then dried on African beds for 8–14 days. It is precisely thanks to this precision in processing that Kenyan coffees are famous for their distinct acidity, juicy fruit notes, and an exceptionally clean profile in the cup.Store in a dry and cool place.
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New
Kaizen - Kenya AA Rung'eto Kii Fully Washed Filter 250 g
Kaizen - Kenya AA Rung'eto Kii Fully Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 02.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, black currant and raspberry.Country: KenyaRegion: KirinyagaVarietal: SL 28, SL34Farm: Rung'eto KiiProcessing: Fully WashedAltitude: 2000 m a.s.l.Store in a dry and cool place.
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Klaro - Brazil Boa Vista Aerobic Filter 250 g
Klaro - Brazil Boa Vista Aerobic Filter 250 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Specialty-grade whole bean coffee from Brazil, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of citrus, blackberry and maple sirup.Country of origin: BrazilRegion: Cerrado MineiroFarm: Boa VistaVariety: Red CatuaiProcessing method: Natural - 48 hours AerobicABOUT THE COFFEEThe flavor profile of this coffee is largely shaped by its processing. Natural 48 hours Aerobic is an aerobic fermentation that enhances the fruity, fermented flavors and aromas.The Red Catuai variety—a cross between Mundo Novo and Caturra—also plays its part. In the cup, it delivers a clean, well-balanced profile with a delicate sweetness and a light, pleasant acidity that beautifully boosts the fruity character of the fermentation.The perfect coffee for when you're in the mood for something a bit different. Cheers!ROASTER'S REVIEWIt looks like our fancy Brazilian coffee went down well, so here is another one! It is still heavy, sweet, and with a distinct touch of fermentation, but this time it's a bit more fruity. You can expect light citrus notes, plums, berries, and the sweetness of maple syrup. Cheers!Store in a cool, dry place.
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New
Klaro - Colombia Nogales Mosto Fermented Washed Filter 200 g
Klaro - Colombia Nogales Mosto Fermented Washed Filter 200 g

Manufacturer: KLARO

Roasting date: 06.08.2026

Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of raspberry, cherry and lemongrass.Country of origin: ColombiaRegion: Bruselas, HuilaFarm:  Nogales FarmVariety: Orange CastilloProcessing method: Mosto Fermented WashedAltitude: 1600 – 2000 m a.s.l.ABOUT THE COFFEEMosto Fermented Washed is a perfect example of how creative coffee processing methods can be. Our lot comes from Bruselas, Huila – a region known for truly wild, fancy coffees.The coffee comes from the Nogales farm, a project by Oscar Hernandez. He is a third-generation farmer who is constantly developing the plantation and the processing methods used. His father, Ricaurte, was the one who put Bruselas on the specialty coffee map after winning the Colombian Cup of Excellence in 2006.Here we are dealing with a fancy Mosto Fermented Washed process – in short, the coffee ferments in juice extracted from the very same coffee cherries. After 7 days of fermentation, the beans are sun-dried and then aged for 15 days in whiskey barrels. [Strong combination, right?]The result? A juicy, sweet cup full of raspberries, cherries, and lemongrass. Complex acidity, smooth body, and plenty of room for everyone to find something of their own in it!ROASTER'S OPINIONHere we are dealing with a fancy Mosto process – in short, the coffee ferments in coffee cherry juice. This boosts the sugar content, and more sugar = more food for bacteria = more power to create complex acidity. In taste, lots of raspberries, cherries, and lemongrass. But obviously – with such complex coffees, everyone will taste something of their own!Store in a dry and cool place.
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Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g
Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 06.08.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.
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Klaro - Ethiopia Karamo Gr.1 Drip Bag - 8 Sachets 11 g
Klaro - Ethiopia Karamo Gr.1 Drip Bag - 8 Sachets 11 g

Manufacturer: KLARO

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, jasmine and strawberry.Country: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: NaturalFarm: KaramoABOUT THE COFFEEThe Heirloom variety delivers what we love about Ethiopia – juicy citrus and subtle floral-jasmine notes that give it freshness and lightness. A delicate strawberry sweetness comes through in the aftertaste.The natural processing method provides density and full flavor, with a smooth texture and distinct sweetness that beautifully balances the citrus flavors. An Ethiopian classic that is perfect for everyday enjoyment!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.
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Klaro - Ethiopia Karamo Gr.1 Drip Bag 11 g
Klaro - Ethiopia Karamo Gr.1 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, jasmine and strawberry.Country: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: NaturalFarm: KaramoABOUT THE COFFEEThe Heirloom variety delivers what we love about Ethiopia – juicy citrus and subtle floral-jasmine notes that give it freshness and lightness. A delicate strawberry sweetness comes through in the aftertaste.The natural processing method provides density and full flavor, with a smooth texture and distinct sweetness that beautifully balances the citrus flavors. An Ethiopian classic that is perfect for everyday enjoyment!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.
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Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g
Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 25.05.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, jasmine and Country of origin: EthiopiaRegion: SidamaFarm: KaramoVariety: HeirloomProcessing method: NaturalABOUT THE COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees — juicy citrus notes and subtle floral, jasmine-like aromas that give the cup freshness and lightness. In the aftertaste, a delicate strawberry sweetness comes through.The natural processing method adds body and depth of flavor, with a smooth texture and pronounced sweetness that beautifully balances the citrus notes. A classic Ethiopian coffee that works perfectly as an everyday cup!ROASTER’S NOTEWe’ve already had quite a few washed, fermented, and even decaf Ethiopians, so it’s time for a natural! Orange and jasmine lead the way in the cup, followed by strawberry-like notes in the aftertaste. The natural process boosts the body of the brew, giving it a smooth texture and plenty of sweetness. Cheers!Store in a cold and dry space.
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Last Chance
Klaro - Tanzania Sambewe Drip Bag - 1 Sachet 11 g
Klaro - Tanzania Sambewe Drip Bag - 1 Sachet 11 g

Manufacturer: KLARO

Roasting date: 18.07.2025

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Tanzania. You can feel taste of honey, oolong and raspberry.Origin: TanzaniaRegion: MboziVariety: N 39, KP 423Processing: NaturalStore in a cool and dry place.
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Kolo Coffee - El Salvador La Dalia Anaerobic Natural Filter 250 g
Kolo Coffee - El Salvador La Dalia Anaerobic Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Salvador, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, flowers, cherries.Country: SalvadorRegion: AhuacapanVarietal: PacamaraProcessing: Cold Fermentation NaturalAltitude: 1890 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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KYOTO - Colombia Perico Washed Espresso 250 g
KYOTO - Colombia Perico Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 07.09.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
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KYOTO - Colombia Perico Washed Espresso 500g
KYOTO - Colombia Perico Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 07.09.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points
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KYOTO - Drippin All Day Everyday Kenya Filter 250g
KYOTO - Drippin All Day Everyday Kenya Filter 250g

Manufacturer: KYOTO

Roasting date: 03.09.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.
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Lacava - Costa Rica Hacienda Sonora Natural Filter 250 g
Lacava - Costa Rica Hacienda Sonora Natural Filter 250 g

Manufacturer: LACAVA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried plum, blackberry and black currant.Origin: Costa RicaRegion: Alajuela, Central ValleyFarm: Hacienda SonoraProcessing: NaturalVariety: SL28Altitude: 1300 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.
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LaCava - Juicy BRU Filter 1kg
LaCava - Juicy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 10.08.2026

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.
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LaCava - Kenya Baragwi Guama Washed Filter 250g
LaCava - Kenya Baragwi Guama Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 19.05.2026

Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, hibiscus and caramel.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1800 m a.s.l.Cupping score: 87 / 100 ptsStore in a cold and dry space.
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LaCava - Spirit of Origin 350g
LaCava - Spirit of Origin 350g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Boubron / Castillo / Bourbon, Caturra, Catuai, PacheProcessing:  Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.
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LaCava - Spirit of Origin Espresso 1kg
LaCava - Spirit of Origin Espresso 1kg

Manufacturer: LACAVA

Roasting date: 31.08.2026

Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing:  Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.
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Leń Coffee - Brazil Sul de Minas Natural Espresso 250 g
Leń Coffee - Brazil Sul de Minas Natural Espresso 250 g

Roasting date: 03.09.2026

Whole-bean specialty coffee from Brazil, roasted by Leń Coffee from Gdańsk. Dark roast, perfect for coffee machines and moka pots. You can expect hints of raspberry, marzipan and milk chocolaAte.Country: BrazilRegion: Sul de MinasFarm: Sul de MinasProcessing: NaturalAltitude: 1100 m a.s.l.Varietal: CatuaiCupping score: 84 / 100ABOUT THE COFFEESpecialty coffee from Brazil, especially from the Sul de Minas region, is one of the most recognizable and valued varieties on the global coffee market. Sul de Minas is a coffee producers' association that brings together many small farmers from the Minas Gerais region in Brazil. Brazil stands out for its character, rich flavor, and excellent quality. The climate and soil conditions in the region favor the cultivation of coffee with a unique flavor profile. The beans are carefully selected and processed, which contributes to achieving a full flavor and aroma. Additionally, specialty coffee from Brazil Sul de Minas also has a social impact. Many plantations in the Minas Gerais region engage local communities and strive for sustainable development, ensuring fair working conditions and investing in social development projects. Enjoy every sip of this unique specialty coffee from Brazil Sul de Minas and discover the beauty and richness of this region's coffee heritage.Store in a dry and cool place.
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Leń Coffee - Colombia Las Perlitas Washed Filter 250 g
Leń Coffee - Colombia Las Perlitas Washed Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Colombia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, nectarin and rapsberry.Country: ColombiaRegion: HuilaFarm:  Las PerlitasProcessing: WashedAltitude:2200 m a.s.l.Varietal: Caturra / Colombia / Castillo / Pink Bourbon / GeishaCupping score: 87 / 100ABOUT THE COFFEEFruity and elegant specialty coffee from the Huila region, prepared from a selection of Caturra, Colombia, Castillo, Pink Bourbon, and Geisha varieties. The washed process highlights the cleanliness of flavor, fresh acidity, and clear character of the brew. Notes of redcurrant, juicy nectarine, and raspberry appear in the cup. Excellent for AeroPress, Drip, and Chemex.Store in a dry and cool place.  
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Leń Coffee - Honduras Bomba La Fruta Natural Filter 250 g
Leń Coffee - Honduras Bomba La Fruta Natural Filter 250 g

Roasting date: 28.05.2026

Whole-bean specialty coffee from Honduras, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, raspberry and chocolate.Country: HondurasRegion: La PazFarm: Caballero Processing: NaturalAltitude: 1700 m a.s.l.Varietal: CatuaiCupping score: 86 / 100ABOUT THE COFFEEHonduras Bomba de Fruta is a juicy specialty coffee with an SCA score of 86.3 from the La Paz (Marcala) region. Natural processing and the Catuai variety yield an intense, sweet profile. Ripe sweet cherries and raspberries appear in the cup, backed by a chocolate depth. The coffee is fruity but pleasantly rounded – very drinkable and versatile. Perfect for Aeropress, drip, and Chemex.Store in a dry and cool place.
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Leń Coffee - Kenya Rungeto Karimikui Washed Filter 250 g
Leń Coffee - Kenya Rungeto Karimikui Washed Filter 250 g

Roasting date: 28.08.2026

Whole-bean specialty coffee from Kenya, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of currant jam, gooseberry and black tea.Country: KenyaRegion: KirinyagaFarm: RungetoProcessing: WashedAltitude: 1900 m a.s.l.Varietal: SL28 / SL34 / Ruiru 11 / BatianCupping score: 88 / 100ABOUT THE COFFEEA classic Kenyan specialty coffee from the Kirinyaga region, known for producing some of the most prized beans in the world. The washed process highlights its intense fruitiness and tea-like elegance. The cup is dominated by notes of currant jam, chokeberry, and black tea, creating a distinct and balanced profile. Ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place.
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Lykke - Uganda UFO Filter 250g
Lykke - Uganda UFO Filter 250g

Manufacturer: LYKKE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Uganda, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cane sugar, dried currants and cranberry. Balanced and full-bodied.Country: UgandaRegion: RwenzoriProducer: Lunar CoffeeProcessing: HoneyVarietal: SL28, SL34Altitude: 1600 - 2200 m a.s.l.Store in a cold and dry space.
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MAMAM - Costa Rica Sonora SL28 Natural Filter 250g
MAMAM - Costa Rica Sonora SL28 Natural Filter 250g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.Country: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: SL28Processing: NaturalAltitude: 1300 m a.s.l.Cupping score: 87,75 / 100 pointsStore in a cold and dry space.
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MAMAM - Honduras Finca La Montanita Anaerobic Washed Filter 250 g
MAMAM - Honduras Finca La Montanita Anaerobic Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 17.06.2026

Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blackberry and flowers.Origin: HondurasRegion: El Cedral, Santa BarbaraFarm: Finca La MontanitaVariety: PacasProcessing: Anaerobic WashedAltitude: 1620 m a.s.l.Cupping score: 88 / 100 Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer and a proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremely successful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.ABOUT COFFEEThe cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days.ROASTER'S NOTEElegant, complex, and perfectly capturing the character of high-quality coffees from Honduras.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that  98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.At 00:50 pour hot water to 200g. At 01:10 pour hot water to 250g.Swirl your V60 and let the coffee drip. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Manhattan Coffee Roasters - Ethiopia Shoondhisa Natural Filter 250g
Manhattan Coffee Roasters - Ethiopia Shoondhisa Natural Filter 250g

Manufacturer: MANHATTAN COFFEE ROASTERS

Roasting date: 28.08.2026

Whole-bean specialty coffee from Ethiopia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berry compote, white sugar, and strawberry juice.Country: EthiopiaRegion: GujiFarm: Station Sookoo CoffeeVarietal: Gibirinna 7411, Serto 74112Processing: NaturalAltitude: 2173 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Ethiopia Shakiso Hadeso Natural Filter 250 g
Nomad Coffee - Ethiopia Shakiso Hadeso Natural Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 24.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of rose, blueberry, raspberry, white sugar, milk chocolate and fig.Country: EthiopiaRegion: Guji, OromiaFarm: Hadeso washing station (500 smallholders)Process: NaturalVariety: Local varietiesAltitude: 1850-2100 m a.s.l.Hadeso washing station in Guji, 500 Oromo smallholders; naturally processed, sun-dried on raised beds 15-18 days; exporter Testi Specialty Coffee.Store in a cold and dry space.
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Paloma - Berry Jam - 1 Sachet 12 g
Paloma - Berry Jam - 1 Sachet 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia with notes of blackberry, apple, passionfruit and forest fruits, really sweet.Country: ColombiaVariety: Caturra, CastilloProcessing: washed & anaerobic with passion fruit and wine yeast, honey & anaerobic with blackberries and wine yeast, washedCupping score: 88 / 100Altitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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