La Cabra - Kenya Kii Washed Omniroast 250 g
Roasting date: 03.11.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.
Origin: Kenya
Region: Kirinyaga, Ngariama
Farm: Kii factory (Rungeto FCS)
Processing: Washed
Variety: SL28, Ruiru 11, Batian
Altitude: 1800 m a.s.l.
Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kii factory (Rungeto FCS) |
| Flavor profile: | czerwona porzeczka, czarna herbata, melasa |
| Growing location (a.s.l.): | 1800 |
| Growing region: | Kirinyaga, Ngariama |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Variety: | SL 28, Ruiru 11, Batian |
| Index: | 2101020751 |
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.
Origin: Kenya
Region: Kirinyaga, Ngariama
Farm: Kii factory (Rungeto FCS)
Processing: Washed
Variety: SL28, Ruiru 11, Batian
Altitude: 1800 m a.s.l.
Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kii factory (Rungeto FCS) |
| Flavor profile: | czerwona porzeczka, czarna herbata, melasa |
| Growing location (a.s.l.): | 1800 |
| Growing region: | Kirinyaga, Ngariama |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Variety: | SL 28, Ruiru 11, Batian |
| Index: | 2101020751 |