La Cabra - Colombia Alto Naranjal Washed Omniroast 250 g
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Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of bright citrus, red berries and dried fruit.
Origin: Colombia
Region: Narino
Farm: Leonardo Loaiza
Processing: Washed
Variety: Caturra, Colombia, Castillo
Altitude: 2000 m a.s.l.
Washed blend of farm varietals from Leonardo Loaiza; 12 ha on a steep mountainside outside Buesaco, Narino; dense sweetness and high clarity. Expresses the potential of intensely sweet Narino cherries into a complex profile with dense sweetness and high clarity.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Leonardo Loaiza |
| Growing location: | 2000 m.a.s.l. |
| Growing region: | Narino |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, dried fruits, forest fruits |
| Tasting notes: | Wyraźne nuty cytrusowe, czerwonych jagód i suszonych owoców |
| Index: | 2101020741 |
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of bright citrus, red berries and dried fruit.
Origin: Colombia
Region: Narino
Farm: Leonardo Loaiza
Processing: Washed
Variety: Caturra, Colombia, Castillo
Altitude: 2000 m a.s.l.
Washed blend of farm varietals from Leonardo Loaiza; 12 ha on a steep mountainside outside Buesaco, Narino; dense sweetness and high clarity. Expresses the potential of intensely sweet Narino cherries into a complex profile with dense sweetness and high clarity.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Leonardo Loaiza |
| Growing location: | 2000 m.a.s.l. |
| Growing region: | Narino |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, dried fruits, forest fruits |
| Tasting notes: | Wyraźne nuty cytrusowe, czerwonych jagód i suszonych owoców |
| Index: | 2101020741 |