Kafar - Gliwicka Espresso 250 g
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Specialty coffee from Brazil and Ethiopia, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of chocolate, toffee and blackberry.
Country: Brazil, Ethiopia
Region: Monte Carmelo, Yirgacheffe
Varietal: Mundo Nuovo, Paraiso, mix varietals
Processing: Natural, Washed
Cupping score: 85 / 100 pkt
Gliwice Coffee is a specialty coffee blend created in collaboration with the City of Gliwice (Poland). It combines high-quality Arabica beans from Brazil and Ethiopia, offering a balanced, enjoyable flavor profile. A medium roast makes it ideal both as espresso and in milk-based coffees. Roasted in Gliwice, it is a coffee that promotes our city and one that Gliwice locals have known for several years. Perfect for a gift, official meetings, or as a tasty souvenir from a visit to our city, which is famous for good coffee.
Store in a cold and dry space.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazylia, Etiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Packaging: | 252 g |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | Czekolada deserowa, toffi, jagody |
| Index: | 2101032772 |
| EAN: | 5904501942522 |
Specialty coffee from Brazil and Ethiopia, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of chocolate, toffee and blackberry.
Country: Brazil, Ethiopia
Region: Monte Carmelo, Yirgacheffe
Varietal: Mundo Nuovo, Paraiso, mix varietals
Processing: Natural, Washed
Cupping score: 85 / 100 pkt
Gliwice Coffee is a specialty coffee blend created in collaboration with the City of Gliwice (Poland). It combines high-quality Arabica beans from Brazil and Ethiopia, offering a balanced, enjoyable flavor profile. A medium roast makes it ideal both as espresso and in milk-based coffees. Roasted in Gliwice, it is a coffee that promotes our city and one that Gliwice locals have known for several years. Perfect for a gift, official meetings, or as a tasty souvenir from a visit to our city, which is famous for good coffee.
Store in a cold and dry space.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazylia, Etiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Packaging: | 252 g |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | Czekolada deserowa, toffi, jagody |
| Index: | 2101032772 |
| EAN: | 5904501942522 |