La Cabra - Panama Chevas Washed Omniroast 100 g
Roasting date: 27.10.2026
(TAX included)
Whole-bean specialty coffee from Panama, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of red berries, caramel and floral.
Origin: Panama
Region: Geisha
Farm: Chevas Coffee Estate (José Luis Chevas)
Processing: Washed
Variety: Geisha
Altitude: 1750 m a.s.l.
Chevas family has farmed outside Boquete since the 1970s; grandson José Luis founded Chevas Coffee Estate in 2016 at 18; farms at 1500-1750 masl across three microclimates on volcanic soils; 72 h fermentation in sealed tanks, de-pulped, dried in a temperature- and humidity-controlled dark room. A crisp, bright and floral washed Geisha with red berries and caramel.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Panama |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Chevas Coffee Estate (José Luis Chevas) |
| Flavor profile: | czerwone owoce leśne, karmel, kwiaty |
| Growing location (a.s.l.): | 1750 |
| Growing region: | Geisha |
| Packaging: | 100 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, sweet |
| Variety: | Geisha |
| Index: | 2101020753 |
Whole-bean specialty coffee from Panama, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of red berries, caramel and floral.
Origin: Panama
Region: Geisha
Farm: Chevas Coffee Estate (José Luis Chevas)
Processing: Washed
Variety: Geisha
Altitude: 1750 m a.s.l.
Chevas family has farmed outside Boquete since the 1970s; grandson José Luis founded Chevas Coffee Estate in 2016 at 18; farms at 1500-1750 masl across three microclimates on volcanic soils; 72 h fermentation in sealed tanks, de-pulped, dried in a temperature- and humidity-controlled dark room. A crisp, bright and floral washed Geisha with red berries and caramel.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Panama |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Chevas Coffee Estate (José Luis Chevas) |
| Flavor profile: | czerwone owoce leśne, karmel, kwiaty |
| Growing location (a.s.l.): | 1750 |
| Growing region: | Geisha |
| Packaging: | 100 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, sweet |
| Variety: | Geisha |
| Index: | 2101020753 |