Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g
Roasting date: 08.06.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, grejpfrut and caramel.
Country: Kenya
Region: Rift Valley
Varietal: SL28, SL34, Batian, Ruiru
Farm: Rift Valley
Processing: Fully Washed
Altitude: 1600-2000 m a.s.l.
Kenya AA Rift Valley
Specialty coffee from Kenya roasted for filter brewing methods, with notes of raspberry, grapefruit, and caramel. Light roasted specialty coffee Kenya AA Rift Valley. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.
ABOUT THE COFFEE
Kenyan coffees have been recognized for years as some of the most distinctive and expressive in the world. Kenya AA Rift Valley is a classic example of the juicy, fruity profile for which this region is famous. In the cup, you can detect intense notes of raspberries and grapefruit, balanced by a sweet, caramel finish. The light roast highlights high clarity of flavor, fruity acidity, and a long, clean aftertaste. This is a coffee for those who appreciate the freshness, juiciness, and complex character of pour-over specialty coffees.
ABOUT THE PLANTATION
Kenya AA Rift Valley coffees come from regions located around Mount Kenya, such as Kiambu, Nyeri, Kirinyaga, and Embu, where the crops are situated at altitudes ranging from 1600 to 2000 m a.s.l. Fertile clay-loam soils and high cultivation altitude favor the development of coffees with intense fruitiness and high sweetness. Most production in Kenya relies on the fully washed method, which emphasizes the purity and clarity of flavor. The coffee cherries are carefully sorted, fermented overnight, and then dried on African beds for 8–14 days. It is precisely thanks to this precision in processing that Kenyan coffees are famous for their distinct acidity, juicy fruit notes, and an exceptionally clean profile in the cup.
Store in a dry and cool place.
| Manufacturer: | KAIZEN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Rift Valley |
| Flavour notes: | citrus fruits, forest fruits, sweet |
| Growing location: | 1600-2000 |
| Growing region: | Rift Valley |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | SL28, SL34, Batian, Ruiru |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | malina, grejpfrut, karmel |
| Product type: | Coffee |
| EAN: | 2101015377 |
| Index: | 2101015377 |
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, grejpfrut and caramel.
Country: Kenya
Region: Rift Valley
Varietal: SL28, SL34, Batian, Ruiru
Farm: Rift Valley
Processing: Fully Washed
Altitude: 1600-2000 m a.s.l.
Kenya AA Rift Valley
Specialty coffee from Kenya roasted for filter brewing methods, with notes of raspberry, grapefruit, and caramel. Light roasted specialty coffee Kenya AA Rift Valley. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.
ABOUT THE COFFEE
Kenyan coffees have been recognized for years as some of the most distinctive and expressive in the world. Kenya AA Rift Valley is a classic example of the juicy, fruity profile for which this region is famous. In the cup, you can detect intense notes of raspberries and grapefruit, balanced by a sweet, caramel finish. The light roast highlights high clarity of flavor, fruity acidity, and a long, clean aftertaste. This is a coffee for those who appreciate the freshness, juiciness, and complex character of pour-over specialty coffees.
ABOUT THE PLANTATION
Kenya AA Rift Valley coffees come from regions located around Mount Kenya, such as Kiambu, Nyeri, Kirinyaga, and Embu, where the crops are situated at altitudes ranging from 1600 to 2000 m a.s.l. Fertile clay-loam soils and high cultivation altitude favor the development of coffees with intense fruitiness and high sweetness. Most production in Kenya relies on the fully washed method, which emphasizes the purity and clarity of flavor. The coffee cherries are carefully sorted, fermented overnight, and then dried on African beds for 8–14 days. It is precisely thanks to this precision in processing that Kenyan coffees are famous for their distinct acidity, juicy fruit notes, and an exceptionally clean profile in the cup.
Store in a dry and cool place.
| Manufacturer: | KAIZEN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Rift Valley |
| Flavour notes: | citrus fruits, forest fruits, sweet |
| Growing location: | 1600-2000 |
| Growing region: | Rift Valley |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | SL28, SL34, Batian, Ruiru |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | malina, grejpfrut, karmel |
| Product type: | Coffee |
| EAN: | 2101015377 |
| Index: | 2101015377 |