La Cabra - Guatemala Las Flores de Cafe Washed Omniroast 250 g
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Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.
Origin: Guatemala
Region: Huehuetenango
Farm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)
Processing: Washed
Variety: Caturra, Catuai, Bourbon
Altitude: 1650 m a.s.l.
ABOUT THE COFFEE
Washed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo) |
| Growing location: | 1650 masl |
| Growing region: | Huehuetenango |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits, forest fruits |
| Tasting notes: | Dojrzałe czerwone jagody, słodka gorzka czekolada, rodzynki |
| Variety: | Caturra, Catuai, Bourbon |
| Index: | 2101020737 |
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.
Origin: Guatemala
Region: Huehuetenango
Farm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)
Processing: Washed
Variety: Caturra, Catuai, Bourbon
Altitude: 1650 m a.s.l.
ABOUT THE COFFEE
Washed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo) |
| Growing location: | 1650 masl |
| Growing region: | Huehuetenango |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits, forest fruits |
| Tasting notes: | Dojrzałe czerwone jagody, słodka gorzka czekolada, rodzynki |
| Variety: | Caturra, Catuai, Bourbon |
| Index: | 2101020737 |