Kolo Coffee - Ethiopia Chelchele Natural Filter 250 g
Roasting date: 01.09.2026
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.
Country: Ethiopia
Farm: Chelchele
Varietal: Heirloom
Processing: Natural
Altitude: 2100 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a cold and dry space.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Chelchele |
| Flavor profile: | Owoce tropikalne, nuty kwiatowe, nuty herbaciane, żółte owoce, brązowy cukier, jagody |
| Growing location (a.s.l.): | 2100 m n.p.m. |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, sweet, tea, tropical fruits, yellow fruits |
| Variety: | Heirloom |
| Index: | 2101015855 |
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.
Country: Ethiopia
Farm: Chelchele
Varietal: Heirloom
Processing: Natural
Altitude: 2100 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a cold and dry space.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Chelchele |
| Flavor profile: | Owoce tropikalne, nuty kwiatowe, nuty herbaciane, żółte owoce, brązowy cukier, jagody |
| Growing location (a.s.l.): | 2100 m n.p.m. |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, sweet, tea, tropical fruits, yellow fruits |
| Variety: | Heirloom |
| Index: | 2101015855 |