Kolo Coffee - El Salvador La Dalia Anaerobic Natural Filter 250 g
Roasting date: 16.02.2026
(TAX included)
Whole-bean specialty coffee from Salvador, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, flowers, cherries.
Country: Salvador
Region: Ahuacapan
Varietal: Pacamara
Processing: Cold Fermentation Natural
Altitude: 1890 m a.s.l.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Germany |
| Flavour notes: | floral, forest fruits, red fruits |
| Growing location: | 1890m |
| Growing region: | Apaneca Ahuachapán |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacamara |
| Coffee form: | Whole Bean |
| Processing: | Cold Fermentation Natural |
| Tasting notes: | jeżyna, kwiatowe, wiśnia |
| Product type: | Coffee |
| Index: | 2101014188 |
Whole-bean specialty coffee from Salvador, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, flowers, cherries.
Country: Salvador
Region: Ahuacapan
Varietal: Pacamara
Processing: Cold Fermentation Natural
Altitude: 1890 m a.s.l.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Germany |
| Flavour notes: | floral, forest fruits, red fruits |
| Growing location: | 1890m |
| Growing region: | Apaneca Ahuachapán |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacamara |
| Coffee form: | Whole Bean |
| Processing: | Cold Fermentation Natural |
| Tasting notes: | jeżyna, kwiatowe, wiśnia |
| Product type: | Coffee |
| Index: | 2101014188 |