Kolo Coffee - El Salvador La Dalia Anaerobic Natural Filter 250 g
Roasting date: 01.09.2026
(TAX included)
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Whole-bean specialty coffee from Salvador, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, flowers, cherries.
Country: Salvador
Region: Ahuacapan
Varietal: Pacamara
Processing: Cold Fermentation Natural
Altitude: 1890 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a cold and dry space.
| Full product name (PL): | Kolo Coffee El Salvador La Dalia Anaerobic Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | KOLO COFFEE |
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1890m |
| Growing region: | Apaneca Ahuachapán |
| Packaging: | 250 g |
| Processing: | Cold Fermentation Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, red fruits |
| Tasting notes: | jeżyna, kwiatowe, wiśnia |
| Variety: | Pacamara |
| Index: | 2101014188 |
Whole-bean specialty coffee from Salvador, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, flowers, cherries.
Country: Salvador
Region: Ahuacapan
Varietal: Pacamara
Processing: Cold Fermentation Natural
Altitude: 1890 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a cold and dry space.
| Full product name (PL): | Kolo Coffee El Salvador La Dalia Anaerobic Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | KOLO COFFEE |
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1890m |
| Growing region: | Apaneca Ahuachapán |
| Packaging: | 250 g |
| Processing: | Cold Fermentation Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, red fruits |
| Tasting notes: | jeżyna, kwiatowe, wiśnia |
| Variety: | Pacamara |
| Index: | 2101014188 |