Instytut Kawy - Salwador Apaneca Washed Espresso 250 g
Roasting date: 13.07.2026
(TAX included)
A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.
Origin: El Salvador
Region: Apaneca
Variety: Bourbon, Pacas, Catimor
Processing: Washed
Altitude: 1200 - 1500 m a. s. l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1200-1500 |
| Growing region: | Apaneca |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | czekolada, karmel, miód, owoce leśne |
| Variety: | Bourbon, Pacas, Catimor |
| Index: | 2101032258 |
| EAN: | 5903957222622 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |
A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.
Origin: El Salvador
Region: Apaneca
Variety: Bourbon, Pacas, Catimor
Processing: Washed
Altitude: 1200 - 1500 m a. s. l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1200-1500 |
| Growing region: | Apaneca |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | czekolada, karmel, miód, owoce leśne |
| Variety: | Bourbon, Pacas, Catimor |
| Index: | 2101032258 |
| EAN: | 5903957222622 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |