Coffees from Africa

Crisp, fruity, and tea-like flavor profiles. Beans from Ethiopia or Kenya are an absolute classic if you enjoy light brews with a bright, clean acidity.

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145 - 180 of 333 available products

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Royal Beans

La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g

Manufacturer: LA CABRA

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Paloma - Tanzania Sambewe Washed Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 25.09.2026

Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.

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Father's Coffee - Ethiopia Kabira Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, bergamot and jasmine.Origin: EthiopiaRegion: JimmaVariety: 74112, 74110Processing: NaturalFarm: Birbisa Washing Station (producer Abdo Abamecha)Natural; producer Abdo Abamecha, Birbisa washing station, Jimma; density separation in a water bath, one day shade pre-drying, then 20–30 days on raised beds. The natural process and selected varieties support a clean, fruity and floral profile.Store in a cold and dry space.

Kafar - Ethiopia Daanisa Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 23.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.

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MAMAM - Kenya Cianda Estate Natural Espresso 250 g

Manufacturer: MAMAM

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machine and moka pots. The flavour of the brew resembles strawberry, red grapes and oange.Origin: KenyaRegion: KiambuFarm: Cianda EstateVariety: SL-28Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM AND REGIONCianda Estate is one of Kiambu’s historic coffee farms, established in 1928 just outside Nairobi. Today, the 100-hectare estate remains family-run, with more than 70 hectares planted with coffee - mainly SL28, SL34 and Ruiru 11.Its location makes Cianda increasingly unusual. Kiambu has long been one of Kenya’s traditional coffee-growing regions, known for its rich red volcanic soils and ideal growing conditions. But as nearby Nairobi continues to expand, many of the region’s historic coffee farms have been sold and converted into residential or industrial developments. Cianda remains committed to coffee production.PROCESSING AND VARIETYWhile Kenya is best known for its distinctive washed coffees, Cianda began experimenting with natural processing in response to growing interest in alternative processing methods. For this lot, only ripe cherries of the SL28 variety are handpicked and carefully selected before being spread on raised beds and slowly dried for 20–30 days.SL28 is one of Kenya’s most iconic coffee varieties, originally selected by Scott Agricultural Laboratories in the 1930s. It became widely planted for its ability to thrive in Kenya’s conditions and, most importantly today, for its exceptional cup quality.Here, natural processing shows a different side of a classic Kenyan variety, bringing more sweetness and ripe fruit to SL28’s characteristic bright acidity. Expect a vibrant and juicy cup with berry-like acidity, bold strawberry jam like sweetness and a lingering bittersweet chocolate finish.ROASTER'S NOTESL28 from one of the historic farms in the Kiambu region. Natural processing adds more ripe fruitiness and sweetness to the classic Kenyan profile, while maintaining its characteristic, vibrant acidity.Store in a cold and dry space.

Good Coffee - Kenya Karumandi Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 26.08.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, cherry and raspberry.Country: KenyaRegion: KirinyagaAltitude: 1600 - 1700 m a.s.l.Processing: WashedVariety: SL28, SL34Store in a cool and dry place.

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LaCava - Ethiopia Kelloo Lalesa Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 08.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, lime and nectarin.Country: EthiopiaRegion: YirgacheffeFarm: Alemayehu Tilahun Washing StationProcessing: WashedVarietal: HeirloomAltitude: 2150 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.

Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.Store in a cold and dry space.

Story Coffee Roasters - Kenya Kangiri Kanguramai AA Washed 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like strawberry, raspberry, yuzu and violet.Origin: KenyaRegion: Murang'aFarm: Kangiri Farmers Cooperative SocietyProcessing: WashedVariety: SL28, SL34, Ruiru, BatianAltitude: 1900 m a.s.l.Store in a cold and dry space.

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Caffenation - Ethiopia Super NOVA Guji Siko Espresso 250 g

Manufacturer: CAFFENATION

Roasting date: 25.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect light, hoppy and floral hints with nectarine and peach.Country: EthiopiaRegion: GujiFarm: SikoProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100FROM THE ROASTERYOur first SIKO lot, just three years ago, left a strong impression on all of us. We immediately felt it deserved a permanent place in our range, but its popularity made it hard to secure in the years that followed. We’re therefore very happy to have it back in our line-up. And while we purchased only 360 kilos in 2023, we’ve tripled that volume this season.The coffee trees in the Siko village are relatively young, and are nurtured through remarkable agro-ecology. The coffee is shade-grown under false banana trees, among other types of trees traditionally used for shading coffee.Store in a dry and cool place.

DAK Coffee Roasters - Ethiopia Guji Blueberry Beats Natural Filter 250g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 06.08.2026

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry clafoutis, strawberry jam, vanilla and fruit compote.Country: EthiopiaRegion: DancheVarietal: HeirloomProcessing: Anaerobic NaturalStore in a cold and dry space.

Father's Coffee - Kenya Windrush Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of rosehip tea, rhubarb and lemon zest.Origin: KenyaRegion: Kiambu CountyVariety: SL28, SL34, Ruiru 11, BatianProcessing: WashedFarm: Windrush Estate (Gatatha Farmers Co.)Washed; Windrush Estate (est. 1902, coffee from 1930; managed by Gatatha Farmers Co. since 1971), Kiambu County at the foot of the Aberdares; disc pulping, 12–14 h fermentation, 14–21 days raised-bed drying. We love Kenyans for their clarity and character — a clean, layered expression.Store in a cold and dry space.

Kafar - Ethiopia Bekele Kechara Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

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LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250 g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Specialty coffee beans from Rwanda roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of tropical fruits, plum and honey.Country: RwandaRegion: Gakene districtFarm: Mohondo Washing StationVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1750 - 2200 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.

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Nomad - Kenya KII#1 Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried fruit, kiwi and pineapple.Country: KenyaRegion: Kirinyaga (Kibugu)Processing: WashedVarietal: SL-28, SL-34, Batian, Ruiru-11Altitude: 1310-1900 m a.s.l.Farm: Kii washing station (Rungeto FCS)Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed. Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washedStore in a cold and dry space.

Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles brown sugar, jam and blackberry.Origin: EthiopiaFarm: Shakiso BukisaRegion: Bukisu, GujiProcessing: NaturalVariety: Heirloom/74110Altitude: 1800-2200 m a. s. l.The popular cult coffee from Hell has its own espresso roast, which has now reached volume 12. The content comes from Shakiso Bukisa washing station in Guji, Ethiopia.Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.Store in a cold and dry space.

Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Shantawene Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, herbs, brown sugar and black tea. Origin: EthiopiaRegion: Bensa, SidamaFarm: Tariku KareVariety: HeirloomProcessing: NaturalAltitude: 1990 - 2150 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONThe Shantewene washing station is located in the village of the same name in the Sidamo region. It purchases coffee cherries from around 1,600 local farmers who grow coffee in their home gardens. These are small orchards where coffee trees almost always grow in the shade of other trees, which helps achieve high-quality beans. The quality is also enhanced by the fertile soil and the high altitude of the farms, which climb as high as 2,000 meters above sea level on the slopes of the Bombe Mountains.ROASTER'S OPINIONA pleasant daily drink. Clean, sweet, and smooth. Ideal for iced drippers, cold brew, and anything else you can imagine for hot weather.Store in a cool, dry place.

Caffenation - Kenya Kay Washed - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of nectarin and mandarin.Country: KenyaRegion: MurangaFarm: Mathareini AAVarietal: SL's, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEGrown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.Store in a cold and dry space.

Father's Coffee - Ethiopia Beshasha Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Paloma - Kenya Matunda Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 28.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.

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Caffenation - Ethiopia Super NOVA Yirgacheffe Espresso 250 g

Manufacturer: CAFFENATION

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect hints of Milky Way, herbal aftertaste, juniper berry and apple.Country: EthiopiaRegion: YirgacheffeFarm: ChelcheleProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100ABOUT THE COFFEETucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup. Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.Of all Ethiopian regions, Yirgacheffe is our go-to for that elegant, tea-like and floral profile. It’s been part of the Caffenation story since day one in 2003—and it’s still going strong.Store in a dry and cool place.

Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.Store in a cold and dry space.

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.

COFFEELAB - Uganda Mount Elgon Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.

DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.Country of origin: EthiopiaRegion: GedebFarm: Chelchele Washing + Drying StationVariety: HeirloomProcessing method: NaturalAltitude: 2100 m a.s.l.Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.Store in a cold and dry space.

Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.

Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.

Leń Coffee - Ethiopia Banko Gotiti Washed Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, nectarine and lemon peel.Country: EthiopiaRegion: GedeoFarm: Banko Gotiti Processing: WashedAltitude: 2100 m a.s.l.Varietal: HeirloomCupping score: 87 / 100ABOUT THE COFFEEA delicate and elegant specialty coffee from the Gedeo region in Ethiopia, coming from the Banko Gotiti washing station. Washed processing emphasizes the clean taste, distinct acidity, and floral-fruity character. Notes of jasmine, nectarine, and lemon zest are detectable in the cup. Heirloom variety, SCA 87. Ideal for filter brewing methods: AeroPress, Drip, and Chemex.Store in a dry and cool place.

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Nomad - Ethiopia Bombe Natural Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied fruit, pomegranate, hops, blueberry, milk chocolate and dates.Country: EthiopiaRegion: SidamoProcessing: JARC 74110, JARC 74158Varietal: NaturalAltitude: 1950-2000 m a.s.l.Farm: Ayla washing station (Testi Specialty Coffee)Ayla washing station in Sidamo, Ethiopia, operated by Testi Specialty Coffee; natural process. Very pleasant and complex, candied fruit, pomegranate and hops with creamy body and juicy acidity.Store in a cold and dry space.

Nomad Coffee - Kenya KII#2 Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.Origin: KenyaRegion: KirinyagaProcessing: WashedAltitude: 1310 - 1900 m a.s.l.Variety: SL-28, SL-34, Batian, Ruiru-11Store in a cold and dry space.

Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oolong tea, yellow kiwi and lemon peel.Country: TanzaniaRegion: KaratuProcessing: WashedVarietal: GeshaAltitude: 1750 - 1950 m a.s.l.ABOUT THE FARMAcacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.ABOUT THE PROCESSINGRipe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.Store in a dry and cool place.

19 Grams - Kenya Kianjiru AA Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru 11 Processing: WashedFarm: Baragwi Farmers Cooperative, Kianjiru Washing StationAltitude: 1600 - 1750 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

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Audun Coffee - Ethiopia Banko Gotiti Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 18.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of apricot, floral and black tea.Origin: EthiopiaRegion: Gedeo zoneFarm: Banko Gotiti farmersProcessing: WashedVariety: HeirloomBanko Gotiti Washing Station, located in Ethiopia’s Gedeb district, is renowned for producing distinctive coffees from smallholder farmers. The station processes cherries from high-altitude farms, with careful sorting, washing and drying. The station represents the exceptional quality associated with southern Ethiopia.Store in a cold and dry space.

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Audun Coffee - Ethiopia Danche Natural Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 18.08.2026

A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tropical fruits, strawberry and caramel.Origin: EthiopiaFarm: Danche farmersProcessing: NaturalRegion: Gedeo zoneVariety: HeirloomDanche is a washing station located in Chelbesa, Gedeo. It is organic certified. The station buys cherries from approximately 400 farmers who produce good yields thanks to fertile soil and good farming methods. The farms sit at high altitudes (2000 - 2300 masl)Store in a cold and dry space.

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Audun Coffee - Ethiopia Lalesa Washed Filter 250g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.Country: EthiopiaRegion: GedebFarm: LalesaProducer: Lalesa washing stationAltitude: 2150 m a.s.l.Varietal: HeirloomProcessing: WashedStore in a cold and dry space.

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Coffees from Africa

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Coffees from Africa

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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