Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of jasmine, bergamot, and pineapple.
Country: Tanzania
Region: Karatu
Processing: Washed
Varietal: Gesha
Altitude: 1750 - 1950 m a.s.l.
Farm
Acacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.
In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.
The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.
Processing
Ripe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee bean origin: | Tanzania |
| Country of roasting: | Spain |
| Flavour notes: | citrus fruits, floral, tropical fruits |
| Growing location: | 1750 - 1950 MASL |
| Growing region: | Karatu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Gesha |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | jaśmin, bergamotka, ananas |
| Product type: | Coffee |
| Index: | 2101012248 |
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of jasmine, bergamot, and pineapple.
Country: Tanzania
Region: Karatu
Processing: Washed
Varietal: Gesha
Altitude: 1750 - 1950 m a.s.l.
Farm
Acacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.
In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.
The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.
Processing
Ripe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee bean origin: | Tanzania |
| Country of roasting: | Spain |
| Flavour notes: | citrus fruits, floral, tropical fruits |
| Growing location: | 1750 - 1950 MASL |
| Growing region: | Karatu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Gesha |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | jaśmin, bergamotka, ananas |
| Product type: | Coffee |
| Index: | 2101012248 |