Coffees from Africa

Crisp, fruity, and tea-like flavor profiles. Beans from Ethiopia or Kenya are an absolute classic if you enjoy light brews with a bright, clean acidity.

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New

Trigger - Ethiopia Gera Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 09.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.Country: EthiopiaRegion: DjimmaFarm: local farm from GeraProcessing: WashedAltitude: 1950-2050 m a.s.l.Variety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEGera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.ROASTER'S OPINIONGera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.V60 RECIPEwater temperature: 93 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.

Bracia Ziółkowscy - Ethiopia Danche Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 31.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles milk chocolate, blackberry and forest fruits.Country: EthiopiaRegion: Chelbesa, GedeoFarm: SNAP Coffee, 400 local farmersVarietal: HeirloomProcessing: NaturalCupping score: 88 / 100 pointsAltitude: 2000 - 2300 m a.s.l.FROM THE ROASTEREvery year, we choose fresh beans from Ethiopia. It’s a big deal for us; we serve them to you over the next 12 months in an espresso that is the gem of our offer. Lively, distinct, and fruity. Sweet, but balanced by a pleasant acidity. We like it that way, and it has already won you over too.Why does this coffee change? Well, we can't stock up five years in advance because the beans will age and no longer taste as good. Every year brings a new harvest, and every year we look for something that matches our ideal flavor profile. That's how we've previously had coffees from the Buku Abel and Banko Gotiti washing stations. This year, the best beans we tasted were produced by the Danche washing station from the Gedeo region.In recent years, Gedeo has become our favorite coffee region. Traditionally, coffees from these areas were sold as originating from Yirgacheffe. However, in recent years, this specific part of the region has begun to be distinguished to highlight the uniqueness of the flavor profiles found here.ABOUT THE FARMThe Danche washing station is located in the renowned coffee town of Chelbesa, situated at an altitude between 2,000 and 2,300 meters above sea level. Thanks to fertile soils and suitable cultivation methods, local farmers—around 400 households—achieve very good yields. Most of them manage small, one- or two-hectare farms. Their cherries end up precisely at Danche to be processed according to strict procedures. And trust us, the result is excellent. This coffee doesn't need to "defend" itself in the cup. It is simply outstanding.ROASTER'S OPINIONSweet, fruity, and chocolaty, with clearly marked acidity. If you like lively espresso, you won't find a better place. Our flagship espresso from East Africa.Store in a dry and cool place.

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

New

Samurai Shoelace - Treat Selection Kirambo - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty grade coffee in capsules, originating from Rwanda and roasted for espresso by the Hungarian roastery, Samurai Shoelace. Each pack contains 10 capsules compatible with Nespresso® machines. A true natural Rwandan coffee. Nice and sweet with mild acidity and notes of red berries.Country of origin: RwandaRegion: NyamashekeFarm: KiramboAltitude: 1545 m a.s.l.Varietal: Red BourbonProcess: NaturalABOUT THE REGION AND FARMThis exceptional coffee comes from the Nyamasheke region in southwestern Rwanda, located on the shores of Lake Kivu. It is one of the most valued specialty coffee growing areas in the country. Volcanic soil, the lake's humid microclimate, and an altitude of 1500–2100 m a.s.l. create ideal growing conditions here. Thanks to the slower ripening of the cherries, Rwandan coffee is characterized by a deep, complex flavor profile.The Kirambo washing station is picturesquely situated on a hillside overlooking Lake Kivu. It was established in 2008, but initially operated irregularly. The breakthrough came in 2017 when Rwanda Trading Company (RTC) took over management. Since then, Kirambo has become one of the leading specialty coffee processing centers in the region, regularly delivering highly rated and award-winning lots of beans.The coffee comes from small, family-owned farms that manage small plots of land. For this reason, processing stations were created in the region – they collect cherries from many local suppliers, sort them by quality, and process them using professional equipment, which would be unattainable for individual farmers. Rwanda Trading Company, which manages the washing station, actively supports smallholder producers by offering them agricultural training, crop renovation programs, and financial support. These actions translate into a steady increase in coffee quality, integration of the local community, and improved living conditions for farmers.The coffee cherries are hand-harvested and undergo rigorous selection, and are then processed using the natural (dry) method. The beans dry for 15–22 days on special raised beds, under continuous control of humidity levels. This processing method allows for achieving an extremely intense, fruity profile, rich sweetness, and a complex aroma.FROM THE ROASTERY: The capsule is made of 100% recycled aluminum (including 80% post-consumer recycled aluminum) and is fully recyclable. It is compatible with the Nespresso* Original system.We roast the green coffee and pack it into capsules in our own roastery. Inside, there is exclusively freshly ground, roasted coffee – without any artificial additives.Store in a dry and cool place.

Trigger - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, earl grey and caramel.Country: EthiopiaRegion: YirgacheffeFarm: Banko Chelbesa local farmsProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Variety: 74112, 74110Cupping score: 87 / 100ABOUT THE COFFEEChelbesa is a delicate, tea-like coffee from Ethiopia with a clean taste. It stands out with notes of juicy peach and the aroma of Earl Grey tea, while maintaining balance and being very pleasant to drink. This lot comes from Banko Chelbesa in the Gedeb woreda, located in the Gedeo Zone of southern Ethiopia – part of the broader Yirgacheffe coffee-growing region, at an altitude of 2000–2300 meters above sea level. Coffee here is cultivated by multi-generational families of smallholders on small garden plots, often intercropped with enset, avocado, and papaya. The high altitude and iron-rich, acidic soils of the region contribute to the bright, floral character for which classic Yirgacheffe coffee is famous. For this washed-process lot, ripe cherries are depulped on the day of harvest, fermented in clean tanks to remove mucilage, and then thoroughly washed and sun-dried on raised beds.ROASTER'S OPINIONChelbesa is a classic Ethiopian washed coffee, characterized by a delicate, aromatic, and very accessible flavor profile. Peach and Earl Grey give the brew a juicy, tea-like character, while caramel adds warmth and a smooth, long-lasting finish. The brew is clean, balanced, and easy to read, yet complex enough to maintain its appeal. It is distinct, yet calm and drinkable – a great everyday Ethiopia.V60 RECIPEwater temperature: 94 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)1. Bloom 75 g water pouring: 0-0:10,2. 150 g water pouring 0:30-0:40,3. 225 g water pouring 1:00-1:10,4. 300 g water pouring 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a cool, dry place.

Klaro - Ethiopia Karamo Gr.1 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, jasmine and strawberry.Country: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: NaturalFarm: KaramoABOUT THE COFFEEThe Heirloom variety delivers what we love about Ethiopia – juicy citrus and subtle floral-jasmine notes that give it freshness and lightness. A delicate strawberry sweetness comes through in the aftertaste.The natural processing method provides density and full flavor, with a smooth texture and distinct sweetness that beautifully balances the citrus flavors. An Ethiopian classic that is perfect for everyday enjoyment!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

KYOTO - Rwanda Gicumbi Washed Filter 250g

Manufacturer: KYOTO

Roasting date: 20.08.2026

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceFarm: Nova Coffee Processing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.

MAMAM - Kenya Kii PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, apricot and black tea.Origin: KenyaRegion: KirinyagaFarm: Kii FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThis coffee is processed at the Kii Factory, a member of the Rung’eto Farmers Cooperative Society in Central Kenya. Kii is one of three wet mills managed by the Rung’eto FCS in Kirinyaga and is Fairtrade certified. The Chairman of this society has implemented various quality-focused processes throughout all the factories of the Rung’eto FCS. For example he installed tiles on all the washing channels and fermentation tanks. Moreover, the water for the processing is being reused. Farmers associated with the Rung’eto Cooperative cultivate their crops on Mount Kenya's slopes, known for producing intense, complex, and flavour-dense coffees.Harvest & Post-HarvestSorting: Cherries are hand sorted for unripes and overripes by the farmers before they go into production.Pulping: A 3-Disc Agaarde pulping machine removes the skin and pulp. The coffees are graded by density into three grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered a low grade.Fermentation: The coffee is dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation.Washing/Grading: After fermentation the coffees are washed and again graded by density in washing channels. They are sometimes soaked in clean water overnight.Drying: Sun-dried 12 to 20 days on African drying beds. Time depends on weather conditions. Coffees are covered under plastic during midday and at night. In this area the flowering period is usually between February and March, following this the trees will be ready for harvest from October to December.Soil: The soil, primarily Nitisol, is rich and developed from volcanic materials, commonly found in highland areas and steep volcanic slopes. Nitisol exhibits superior chemical and physical properties compared to other tropical soils.ROASTER'S OPINIONLots of sweetness, a balanced yet distinct acidity, and a jammy character.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

DAK Coffee Roastera - Rwanda The Alchemist Anaerobic Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Country of origin: RwandaRegion: NyamashekeVariety: Red BourbonProcessing method: Anaerobic NaturalStore in a cold and dry space.

Leń Coffee - Tanzania Sambewe Natural Filter 250 g

Roasting date: 03.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mandarin, pineapple and rhubarb.Country: TanzaniaRegion: Mbozi Farm: Sambewe Processing: Natural Altitude: 1800 m a.s.l.Varietal: KentCupping score: 87 / 100ABOUT THE COFFEEJuicy specialty coffee from the Mbozi region in Tanzania, sourced from the Sambewe cooperative. The natural process highlights intense fruitiness and sweetness. In the cup, you will find notes of mandarin, rhubarb, and pineapple. Kent variety, SCA 87. Ideal for filter brewing methods: AeroPress, drip, and Chemex.Store in a dry and cool place.

Last Chance

The Coffee Collective - Kenya Kieni Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black currants, blackberry and rhubarb.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.Store in a cold and dry space.

New

19grams - Kenya Kii Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 07.09.2026

Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cranberry, wild strawberry and cane sugar.Country: KenyaRegion: KirinyagaProcessing: WashedFarm: Kii Washing Station (Rung'eto Farmers Cooperative Society)Cupping score: 88 / 100Altitude: 1750 m a.s.l.Variety: SL28, SL34, BatianStore in a cold and dry space.

DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of purple fruits, purple florals and wild berriesCountry of origin: EthiopiaRegion: GujiFarm: Layo StationVariety: HeirloomProcessing method: Anaerobic NaturalStore in a cold and dry space.

Good Coffee - Ethiopia Negele Gorbitu Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of forest fruits, tropical fruits and tea.Country: EthiopiaRegion: Gedeo Zone, YirgacheffeAltitude: 1995-2020 m a.s.l.Processing: Natural AnaerobicVariety: Kurume, Dega, WolishaStore in a cool and dry place.

Samurai Shoelace - Curiosity Series Double Rainbow - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Ethiopia and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines.Have you always wondered what "natural" and "washed" processing means? Try it! We've made this Ethiopian box, in which we put 5-5 pieces of both types of coffee so you can feel the difference! Can you recognize it? Can you find it? (The brown capsule is the natural, the pink one is the washed!)In the Double Rainbow box you will find two types of different processed Ethiopian coffee capsules: the brown one is natural-processed Sidamo, and the pink one is washed Andaracha. We want you to taste how different flavours the processing method gives you, so you can taste what you have always heard in a cafe as "washed" or "natural".Origin: EthiopiaRegion: Sidama / KeffaFarm: Bensa / AndarachaAltitude: 1800 - 2000 m a. s. l.Variety: HeirloomProcessing: Natural / Washed What does processing mean? After harvesting, the coffee cherry is a fruit that looks like a cross between a hibiscus fruit and a cherry. The flesh of the fruit has to be removed, then the seeds are dried (the seeds are the green coffee, i.e. we actually make our favorite morning drink from the seeds of the coffee cherry), and these seeds (the green coffee beans) reach us.When tasted side by side, the difference between the two coffees is perfectly felt: an experience that is rarely experienced so clearly.Of course, both coffees are light roasted Ethiopian, with the typical taste and aroma of such coffees. We think this box is a worthy member of the "Curiosity" product line, as there hasn't been much opportunity to show (beyond telling) the differences in processing.Store in a cold and dry space.

New

Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.

New

MAMAM - Burundi Yandaro Honey Filter 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yuzu, white tea and pomelo.Origin: BurundiRegion: KayanzaFarm: Yandaro Washing StationVariety: Red BourbonProcessing: HoneyAltitude: 1800 m a.s.l. Cupping score: 87 / 100 ABOUT THE FARMIn the highlands of northern Burundi, close to the border with Rwanda, Yandaro Washing Station brings together the harvests of more than 2,300 smallholder coffee farmers. The station sits at 1,774 metres in the valley of the Yandaro River, with the coffee farms surrounding it reaching approximately 1,800 metres above sea level. Nearby lies the Kibira rainforest, part of the mountainous landscape that makes this corner of Kayanza particularly well suited to coffee cultivation.Coffee production here happens on an extraordinarily small scale. The farmers supplying Yandaro cultivate an average of only around 350 coffee trees, usually alongside food crops that support their families. This makes the washing station an essential part of the coffee’s identity: rather than representing a single estate, Yandaro brings together cherries from many tiny farms and provides the infrastructure and expertise needed to sort, process and dry them.Yandaro was established in the mid-1980s and today works with Greenco, which supports producers and washing stations throughout Kayanza with agronomy, quality control and processing expertise. The station has developed a strong reputation for coffees that combine the characteristic fruit and lively acidity of Burundi with exceptional sweetness.ABOUT THE PROCESSING AND VARIETYWhat makes this particular Yandaro lot especially interesting is the processing. Burundi is much better known for fully washed coffees, while honey processing remains relatively uncommon. For a honey coffee, ripe cherries are depulped while leaving part of the fruit’s sticky mucilage around the seed. The coffee is then dried on raised beds, where careful and regular turning helps control fermentation and encourages even drying. Yandaro’s honey lots are described as particularly juicy, with stone-fruit character and pronounced sweetness.At the heart of the lot is Red Bourbon, the variety most closely associated with Burundi’s specialty-coffee identity. Grown at high elevation and combined with the honey process, it produces a different expression from the more familiar washed Burundis: rounder sweetness, ripe fruit and a fuller, softer character while retaining the bright, elegant acidity that makes coffees from Kayanza so distinctive.It’s a coffee that tells the story of Burundi particularly well—not through a single famous farm or producer, but through thousands of small gardens, one washing station and a shared pursuit of quality.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

New

Spojka - Kenya Hakuna Matata Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Kenya, roasted by Spojka roasting brand. Light roast, perfect for all drip-in brewing methods. The flavour of the brew resembles blueberry, black tea, honey and cane sugar.Country: KenyaRegion: KirinyagaProcessing: WashedFarm: Kiangoi Washing Station (Rungeto cooperative)Cupping score: 87.5 / 100 points*The packages come in random colour versions.Store in a cold and dry space.

Last Chance

The Coffee Collective - Kenya Gichathaini Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles gooseberry, blackberry and rhubarb.Country: KenyaRegion: NyeriProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1900 m a.s.l.Store in a cool and dry place.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.08.2026

Figa Coffee - Ethiopia Bette Buna Decaf Sugar Cane Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2026

Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.Country: EthiopiaRegion: Sidamo, Tefari KelaFarm: Bette Buna organization Method of decaffeination: SugarcaneVarietal: 74110, 74112Altitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThis coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.Store in a cold and dry space.

MAMAM - Ethiopia Danse Mormora Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, orange blossom and dried apricot.Origin: EthiopiaRegion: GujiFarm: Danse Mormora Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMDanse Mormora is located about 5 kilometers from the town of Haro Lebetu, and the farmers grow coffee in fertile clay soil at high elevation. The variety most commonly called "Bourbon" here is not the same as that type that is better-known in Central and South America: Coffees called "Bourbon" colloquially in Ethiopia are typical coffee-berry-disease-resistant cultivars.Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee. ROASTERA clean, elegant, and floral natural Ethiopia. Complex, yet very easy for daily brewing and drinking.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Story Coffee Roasters - Ethiopia Guji Natural Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.

Heresy - Tanzania Itumpi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Tanzania, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, jam, citrus, herbs, spices and flowers.Origin: TanzaniaRegion: MboziFarm: 160 smallholdersProcessing: WashedAltitude: 1600-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERItumpi is a cooperative with quite long traditions, as its origins date back to the 1970s. It brings together 160 small producers living in the Mbozi region, less than 70 km from the border with Zambia. Recently, in 2019, the cooperative built a central washing station, thanks to which all harvested cherries are processed on-site. Naturally, this boosted the quality of the final product and made exporting outside Tanzania easier – and as a result – increased the cooperative's profit.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMThe Bourbon variety, hand-picked, is delivered on the same day to a small washing station owned by the cooperative. After the depulping process, which separates the seed from the fruit, it is sorted by bean size and then separately fermented in a tank for 10 hours. Washed and dried on raised beds for 10 days.ROASTER'S OPINIONOne could say that high-quality lots from Tanzania are a wonderful rescue that comes outside the fresh Kenya season. Jammy, fruity, and juicy. And that is exactly the case here. We are happy to put Itumpi into the roaster for another year in a row!Store in a cool and dry place.

Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.

MAMAM - Tanzania Itumbi PB Washed Espresso 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.Origin: TanzaniaRegion: Songwe, MboziFarm: Itumbi AmcosVariety: BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMAMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.ROASTER'S OPINIONReminiscent of a sweet forest fruit brew. Very crisp and fruity.Store in a cool and dry place.

Paloma - Ethiopia Furla Washed Espresso 250 g

Manufacturer: PALOMA

Roasting date: 22.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chamomile, bergamot, jasmine and apple.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100 pktAltitude: 1500 - 1800 m a.s.l.ABOUT THE FARMFurla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The history of this family export business began with two brothers producing coffee in the Bensa area of Sidamo. Today, they own their own farms and collaborate with associated smallholders. They work with coffee from all coffee-growing regions, handling various grades – from the Gourmet segment to the Specialty segment. The company remains a family business and boasts over 20 years of experience.ROASTER'S OPINIONIf you want something more from your espresso, something a bit different, but not too far from home, grab this Ethiopian. It’s a bit like tea, a bit like herbs, and all of that is paired with apple and a chocolate sweetness.RECIPE18g of coffee, 40g yield in 25 seconds.Store in a cold and dry space.

Trigger - Burundi Nemba Yeast Inoculated Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of plum jam, strawberry and gooseberry.Country: BurundiRegion: KayanzaFarm: Greenco Coffee local farmsProcessing: Yeast Inoculated WashedAltitude: 1700 m a.s.l.Variety: Red BourbonCupping score: 87 / 100 ABOUT THE COFFEENemba Intenso is a rich, fruity coffee from Burundi with such depth that every sip feels multi-layered and full of life. It is characterized by notes of dark fruits and bright berries, while remaining clean on the palate and very enjoyable to drink. This lot comes from the Nemba washing station in Kayanza, northern Burundi, where 1,074 smallholder farmers deliver coffee cherries from their farms located at an altitude of approximately 1,700 meters above sea level, near the Kibila forest.ABOUT THE PROCESSINGWhat sets this lot apart is the processing method: after de-pulping, the coffee ferments for about 96 hours using LALCAFÉ INTENSO™ yeast – a strain developed specifically for coffee through four years of research. Extended yeast fermentation enhances flavor complexity, acidity, and floral notes far beyond what a standard washed process provides, while maintaining clarity and flavor structure. After fermentation, the parchment coffee is washed, sorted by density, and dried on raised beds for 10 to 14 days under strict supervision.ROASTER'S OPINIONNemba Intenso is a rich, fruity, and remarkably distinctive coffee from Burundi, with a profile that goes far beyond the boundaries of a classic washed coffee. Intense notes reminiscent of plum jam and strawberries give the brew a deep, sweet fruity character, balanced by a crisp gooseberry acidity that brings it all to life. The brew is clean, multi-layered, and full of energy, with a long finish that continues to surprise. Complex, expressive, yet balanced and very enjoyable to drink – one of the most interesting coffees from Burundi we have had the opportunity to taste.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7.1 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.

New

Cafelito - Tanzania Sambewe Washed Filter 250 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cranberry, rhubarb and Scottish cookies.Origin: TanzaniaProcessing: Fully washedAltitude: 1616 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.

Klaro - Burundi Businde Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Burundi. You can feel taste of apple cider, white grapes and caramel.Country: BurundiRegion: KayanzaVarietal: Red BourbonProcessing: Anaerobic NaturalABOUT THE PROCESSINGIf you like distinct, fruity flavors, these beans are a bullseye! The anaerobic natural processing method imparts notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and multi-layered brew.What is the secret? During anaerobic natural processing, the cherries are fermented in sealed barrels for approximately 72 hours. Then, they are dried together with the pulp surrounding the bean, which allows it to absorb a deep, slightly boozy acidity and complex sweetness. One sip and you will see why Burundi is taking the coffee scene by storm!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

Last Chance

The Coffee Collective - Ethiopia Reshad Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried apples, bergamot, and milk chocolate.Country: EthiopiaRegion: JimmaProcessing: NaturalVarietal: 74-110, 74-112Altitude: 1900 - 2000 m a.s.l.

19grams - Kenya Kii Washed Filter 250g

Manufacturer: 19GRAMS

Roasting date: 07.09.2026

Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red currant, rhubarb jam, and lemon cream.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, BatianFarm: The Kii washing station / Rung'eto CooperativeProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 88 / 100 points

KYOTO - Kenya AA Top Kiamutuira Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.08.2026

Whole-bean specialty coffee from Kenya, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of black currants, pomegranate and lime.Country: KenyaRegion: KirinyagaFarm: Kiamutuira – Cooperativa MutiraProcessing: WashedVarietal: SL28, SL34 oraz BatianCupping score: 88 / 100 pointsAltitude: 1630 - 1700 m a.s.l.ABOUT THE COFFEEThis coffee perfectly demonstrates why the finest Kenyan beans are so highly prized. It delights with a distinct, juicy acidity and exceptional clarity of flavor, creating a harmonious and vibrant cup.The sensory profile is dominated by notes of blackcurrant, juicy pomegranate, and fresh lime. The intensity of the fruit combines with a pleasant sweetness, leaving a long, elegant finish.The beans come from the Kirinyaga region, located at the foot of Mount Kenya, where fertile volcanic soils and a favorable microclimate support the cultivation of exceptional quality coffees. It is a composition of SL28, SL34, and Batian botanical varieties – valued for their flavor complexity, high quality, and characteristic, lively profile.BREWING RECOMMENDATION6 g / 100 ml, Drip V60 02, water temp.: 94°C, 26 clicks, brew time: 3 - 4 min / 600 ml.Store in a cool, dry place.

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Royal Beans

La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g

Manufacturer: LA CABRA

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: NaturalVariety: Gesha 1931Altitude: 2000 m a.s.l.ABOUT THE COFFEEGesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

New

Royal Beans

La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g

Manufacturer: LA CABRA

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Paloma - Tanzania Sambewe Washed Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 25.09.2026

Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.

Coffees from Africa

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Coffees from Africa

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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