La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.
Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Processing: Washed
Variety: Gesha 1931
Altitude: 2000 m a.s.l.
Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known for
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gesha Village |
| Growing location: | 2000 |
| Growing region: | Bench Maji |
| Packaging: | 100 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral |
| Tasting notes: | Kwiatowy, świeży, delikatny, złożony |
| Index: | 2101020734 |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.
Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Processing: Washed
Variety: Gesha 1931
Altitude: 2000 m a.s.l.
Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known for
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gesha Village |
| Growing location: | 2000 |
| Growing region: | Bench Maji |
| Packaging: | 100 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral |
| Tasting notes: | Kwiatowy, świeży, delikatny, złożony |
| Index: | 2101020734 |