Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g
Roasting date: 04.03.2026
(TAX included)
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Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.
Country: Burundi
Region: Yandaro
Processing: Fully washed
Varietal: Red Bourbon
Cupping score: 87 / 100
Altitude: 1800 m a.s.l.
ABOUT THE COFFEE
Yandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.
The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.
The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.
A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.
Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, spices, tea |
| Growing location: | 1800 |
| Growing region: | Yandaro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | porzeczka, wanilia, herbata |
| Product type: | Coffee |
| EAN: | 5904501941501 |
| Index: | 2101014896 |
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.
Country: Burundi
Region: Yandaro
Processing: Fully washed
Varietal: Red Bourbon
Cupping score: 87 / 100
Altitude: 1800 m a.s.l.
ABOUT THE COFFEE
Yandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.
The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.
The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.
A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.
Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, spices, tea |
| Growing location: | 1800 |
| Growing region: | Yandaro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | porzeczka, wanilia, herbata |
| Product type: | Coffee |
| EAN: | 5904501941501 |
| Index: | 2101014896 |