Father's Coffee - Ethiopia Beshasha Washed Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.
Origin: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Variety: Heirloom
Processing: Washed
Altitude: 2000 - 2100 m a. s. l.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Czech Republic |
| Flavour notes: | floral, tea, tropical fruits |
| Growing location: | 2000–2100 m a.s.l. |
| Growing region: | Agaro, Jimma, Western Ethiopia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarny bez, pomelo, czarna herbata |
| Product type: | Coffee |
| Index: | 2101014719 |
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.
Origin: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Variety: Heirloom
Processing: Washed
Altitude: 2000 - 2100 m a. s. l.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Czech Republic |
| Flavour notes: | floral, tea, tropical fruits |
| Growing location: | 2000–2100 m a.s.l. |
| Growing region: | Agaro, Jimma, Western Ethiopia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarny bez, pomelo, czarna herbata |
| Product type: | Coffee |
| Index: | 2101014719 |