19 Grams - Kenya Kianjiru AA Washed Filter 250 g
Roasting date: 11.02.2026
(TAX included)
Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.
Country: Kenya
Region: Kirinyaga
Variety: SL28, SL34, Batian, Ruiru 11
Processing: Washed
Farm: Baragwi Farmers Cooperative, Kianjiru Washing Station
Altitude: 1600 - 1750 m a.s.l.
Cupping score: 87 / 100
| Manufacturer: | 19GRAMS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Baragwi Farmers Cooperative, Kianjiru Washing Station |
| Flavour notes: | floral, forest fruits, sweet |
| Growing location: | 1600-1750 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, dzika róża, czarna porzeczka |
| Product type: | Coffee |
| Index: | 2101014811 |
Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.
Country: Kenya
Region: Kirinyaga
Variety: SL28, SL34, Batian, Ruiru 11
Processing: Washed
Farm: Baragwi Farmers Cooperative, Kianjiru Washing Station
Altitude: 1600 - 1750 m a.s.l.
Cupping score: 87 / 100
| Manufacturer: | 19GRAMS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Baragwi Farmers Cooperative, Kianjiru Washing Station |
| Flavour notes: | floral, forest fruits, sweet |
| Growing location: | 1600-1750 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, dzika róża, czarna porzeczka |
| Product type: | Coffee |
| Index: | 2101014811 |