DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g
Roasting date: 27.07.2026
(TAX included)
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Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.
Country of origin: Ethiopia
Region: Gedeb
Farm: Chelchele Washing + Drying Station
Variety: Heirloom
Processing method: Natural
Altitude: 2100 m a.s.l.
Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Ethiopia SURF JAM Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Chelchele Washing + Drying Station |
| Growing location: | 2100 m.a.s.l |
| Growing region: | Gedeb |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits, stone fruits, sweet |
| Tasting notes: | Jeżyny, czereśnie, daktyle |
| Variety: | Heirloom |
| Index: | 2101015663 |
| EAN: | 2101015663 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.
Country of origin: Ethiopia
Region: Gedeb
Farm: Chelchele Washing + Drying Station
Variety: Heirloom
Processing method: Natural
Altitude: 2100 m a.s.l.
Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Ethiopia SURF JAM Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Chelchele Washing + Drying Station |
| Growing location: | 2100 m.a.s.l |
| Growing region: | Gedeb |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits, stone fruits, sweet |
| Tasting notes: | Jeżyny, czereśnie, daktyle |
| Variety: | Heirloom |
| Index: | 2101015663 |
| EAN: | 2101015663 |