DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g
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Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.
Country of origin: Ethiopia
Region: Gedeb
Farm: Chelchele Washing + Drying Station
Variety: Heirloom
Processing method: Natural
Altitude: 2100 m a.s.l.
Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Farm: | Chelchele Washing + Drying Station |
| Flavour notes: | dried fruits, forest fruits, stone fruits, sweet |
| Growing location: | 2100 m.a.s.l |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jeżyny, czereśnie, daktyle |
| Product type: | Coffee |
| Index: | 2101015663 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.
Country of origin: Ethiopia
Region: Gedeb
Farm: Chelchele Washing + Drying Station
Variety: Heirloom
Processing method: Natural
Altitude: 2100 m a.s.l.
Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Farm: | Chelchele Washing + Drying Station |
| Flavour notes: | dried fruits, forest fruits, stone fruits, sweet |
| Growing location: | 2100 m.a.s.l |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jeżyny, czereśnie, daktyle |
| Product type: | Coffee |
| Index: | 2101015663 |