Nomad - Kenya KII#1 Washed Espresso 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried fruit, kiwi and pineapple.
Country: Kenya
Region: Kirinyaga (Kibugu)
Processing: Washed
Varietal: SL-28, SL-34, Batian, Ruiru-11
Altitude: 1310-1900 m a.s.l.
Farm: Kii washing station (Rungeto FCS)
Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed. Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kii washing station (Rungeto FCS) |
| Growing location: | 1310-1900 |
| Growing region: | Kirinyaga (Kibugu) |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, tropical fruits |
| Tasting notes: | Dried fruit, kiwi, pineapple |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101032770 |
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried fruit, kiwi and pineapple.
Country: Kenya
Region: Kirinyaga (Kibugu)
Processing: Washed
Varietal: SL-28, SL-34, Batian, Ruiru-11
Altitude: 1310-1900 m a.s.l.
Farm: Kii washing station (Rungeto FCS)
Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed. Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kii washing station (Rungeto FCS) |
| Growing location: | 1310-1900 |
| Growing region: | Kirinyaga (Kibugu) |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, tropical fruits |
| Tasting notes: | Dried fruit, kiwi, pineapple |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101032770 |