Nomad - Ethiopia Bombe Natural Espresso 250 g
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Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied fruit, pomegranate, hops, blueberry, milk chocolate and dates.
Country: Ethiopia
Region: Sidamo
Processing: JARC 74110, JARC 74158
Varietal: Natural
Altitude: 1950-2000 m a.s.l.
Farm: Ayla washing station (Testi Specialty Coffee)
Ayla washing station in Sidamo, Ethiopia, operated by Testi Specialty Coffee; natural process. Very pleasant and complex, candied fruit, pomegranate and hops with creamy body and juicy acidity.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Ayla washing station (Testi Specialty Coffee) |
| Growing location: | 1950-2000 |
| Growing region: | Sidamo |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, herbal, sweet, tropical fruits |
| Tasting notes: | Candied fruit, pomegranate, hops, blueberry, milk chocolate, date |
| Variety: | JARC 74110, JARC 74158 |
| Index: | 2101032766 |
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied fruit, pomegranate, hops, blueberry, milk chocolate and dates.
Country: Ethiopia
Region: Sidamo
Processing: JARC 74110, JARC 74158
Varietal: Natural
Altitude: 1950-2000 m a.s.l.
Farm: Ayla washing station (Testi Specialty Coffee)
Ayla washing station in Sidamo, Ethiopia, operated by Testi Specialty Coffee; natural process. Very pleasant and complex, candied fruit, pomegranate and hops with creamy body and juicy acidity.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Ayla washing station (Testi Specialty Coffee) |
| Growing location: | 1950-2000 |
| Growing region: | Sidamo |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, herbal, sweet, tropical fruits |
| Tasting notes: | Candied fruit, pomegranate, hops, blueberry, milk chocolate, date |
| Variety: | JARC 74110, JARC 74158 |
| Index: | 2101032766 |