Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.
Country of origin: Ethiopia
Region: Gedeb, Yirgacheffe
Farm: Banko Chelchele
Variety: 74110, 74112
Processing method: Anaerobic Natural
Altitude: 1200 – 2300 m a.s.l.
I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!
Store in a cool, dry place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Banko Chelchele |
| Flavor profile: | Jagody, sherry, melasa |
| Growing location (a.s.l.): | 1900-2300 |
| Growing region: | Gedeb, Yirgacheffe |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, grapes and wine, sweet |
| Variety: | 74110, 74112 |
| Index: | 2101015687 |
| Manufacturer: |
Anna Pyskun Klaro Coffee Tadeusza Joteyki 13/U1 02-317 Warszawa Polska |
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.
Country of origin: Ethiopia
Region: Gedeb, Yirgacheffe
Farm: Banko Chelchele
Variety: 74110, 74112
Processing method: Anaerobic Natural
Altitude: 1200 – 2300 m a.s.l.
I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!
Store in a cool, dry place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Banko Chelchele |
| Flavor profile: | Jagody, sherry, melasa |
| Growing location (a.s.l.): | 1900-2300 |
| Growing region: | Gedeb, Yirgacheffe |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, grapes and wine, sweet |
| Variety: | 74110, 74112 |
| Index: | 2101015687 |
| Manufacturer: |
Anna Pyskun Klaro Coffee Tadeusza Joteyki 13/U1 02-317 Warszawa Polska |