Coffees from Africa

Crisp, fruity, and tea-like flavor profiles. Beans from Ethiopia or Kenya are an absolute classic if you enjoy light brews with a bright, clean acidity.

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Paloma - Ethiopia Furla Washed Espresso 250 g

Manufacturer: PALOMA

Roasting date: 14.05.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chamomile, bergamot, jasmine and apple.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100 pktAltitude: 1500 - 1800 m a.s.l.ABOUT THE FARMFurla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The history of this family export business began with two brothers producing coffee in the Bensa area of Sidamo. Today, they own their own farms and collaborate with associated smallholders. They work with coffee from all coffee-growing regions, handling various grades – from the Gourmet segment to the Specialty segment. The company remains a family business and boasts over 20 years of experience.ROASTER'S OPINIONIf you want something more from your espresso, something a bit different, but not too far from home, grab this Ethiopian. It’s a bit like tea, a bit like herbs, and all of that is paired with apple and a chocolate sweetness.RECIPE18g of coffee, 40g yield in 25 seconds.Store in a cold and dry space.

Paloma - Rwanda Ikivuguto Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 18.06.2026

Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut. Origin: RwandaRegion: Kizi RiftProcessing: NaturalVariety: Red BourbonAltitude: 1550 - 1900 m a.s.l.Cupping score: 86 / 100Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.Store in a cold and dry space.

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BeMyBean - Rwanda Ngororero Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Rwanda, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dragon fruit, chocolate-covered strawberry and rhubarb bun.Country: RwandaRegion: Western ProvinceFarm: NgororeroProcessing: NaturalVarietal: Bourbon Altitude: 1800 m a.s.l.ABOUT THE COFFEEA natural from the Rwandan Ngororero plantation that combines juicy fruitiness with dessert sweetness. In the cup, you will find notes of dragon fruit, chocolate-covered strawberry, and rhubarb sweet bun.For years, Rwanda has proven that it can delight not only with classic washed coffees, but also with superbly prepared naturals. This coffee from the Ngororero plantation, located at an altitude of approximately 1,800 meters above sea level, is an excellent example of how carefully executed natural processing can bring out intense fruitiness while maintaining elegance and clarity of flavor.Right from the first sip, exotic notes of dragon fruit appear, transitioning into a sweet accent of chocolate-covered strawberry. The whole is complemented by the aroma of a fresh rhubarb sweet bun, giving the coffee a dessert character. This is a profile full of sweetness, juiciness, and a creamy texture that will perform perfectly in filter methods.ABOUT PROCESSINGThis unique character is primarily due to natural processing, which requires immense precision and patience at every stage.The process begins with the hand-picking of exclusively fully ripe coffee fruits. Every cherry is carefully selected, because in the natural method, the entire fruit remains on the bean throughout the entire drying period. Even a small proportion of unripe or damaged fruits could negatively affect the final coffee profile.Upon arrival at the processing station, the fruits undergo flotation sorting. The cherries go into water tanks where lower-density, damaged, or unripe fruits are removed. Next, a manual selection is carried out so that only the highest quality fruits move on to the next stage.The next step is drying the whole fruits on raised African beds. This is the most important stage of the whole process. For about 3–5 weeks, the fruits slowly release moisture, remaining whole along with the skin and pulp. During this time, natural sugars and aromatic compounds gradually penetrate the beans, building characteristic sweetness and a rich flavor profile.During drying, the fruits are turned regularly to ensure even moisture evaporation and to prevent uncontrolled fermentation. During the hottest hours of the day and during rainfall, the beds are covered, which allows stable drying conditions to be maintained and preserves the high quality of the beans.Upon reaching the appropriate moisture level, the coffee goes to a warehouse where it undergoes a stabilization stage (resting). Thanks to this, moisture is evenly distributed inside the beans, which translates to greater stability during transport and subsequent roasting.Only at the very end are the dried skin and pulp mechanically removed, and the beans undergo a final selection in terms of size, density, and quality. Coffee prepared this way goes to the roastery, retaining the full extent of its fruity character.If you like filter coffees with a distinctly fruity, sweet, and dessert profile, Ngororero Natural will be a great choice. This is a coffee that shows how much Rwanda can offer when producer experience meets precisely executed natural processing.Store in a cool, dry place.

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Story Coffee Roasters - Ethiopia Camela Layo #1 Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like lavender, guava, papaya and blackberry.Origin: EthiopiaRegion: GujiFarm: small producersProcessing: Anaerobic naturalVariety: HeirloomROASTERAnaerobic natural processing gives this Ethiopian coffee an exceptionally juicy and aromatic character. A cup filled with ripe tropical fruits, blackberries, and floral lavender makes it a choice for those who enjoy modern, intensely fruity pour-overs.Store in a cool and dry place.

Bagdrip - Decaf - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. Store in a cold and dry space.

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BeMyBean - Burundi Burunga Washed Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Burundi, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, wild strawberry, tea with lemon and lime-flavored gummy candies.Country: BurundiRegion: BurungaFarm: BurungaProcessing: WashedVarietal: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE COFFEEBurundi Burunga is a classic washed coffee from southern Burundi that delights with juicy, citrus freshness and elegant sweetness. In the cup, you will find notes of orange, wild strawberry, lemon tea, and lime gummy bears. Medium intensity and a clean, balanced profile make it perfect for filter methods, offering a light, crisp, and extremely pleasant brew. Burundi Burunga comes from the Burunga processing station, located in the southern part of Burundi – a region famous for its fertile, volcanic soils, mild climate, and cultivation at altitudes of 1,600–1,800 meters above sea level. Most of the coffee delivered to the station comes from local smallholder farmers who grow the Red Bourbon variety. It is this combination of high-altitude plantations, rich terroir, and careful processing that gives Burundian coffees their reputation for being exceptionally clean and complex.In the cup, Burundi Burunga offers a fresh and energetic character. In the foreground appears juicy orange, accompanied by the sweetness of wild strawberry. The whole is complemented by subtle associations with lemon tea, giving the brew lightness and elegance, and finishing with a pleasant note of lime gummy bears. The result is a coffee of medium intensity, with clear yet perfectly balanced acidity and a long, juicy finish.ABOUT PROCESSINGThe beans underwent washed processing – a method valued for emphasizing the natural characteristics of coffee and exceptional clarity of flavor. After harvesting, the ripe fruits go to the washing station, where they are sorted and then mechanically separated from the pulp. The beans ferment in water tanks, which allows the remaining fruit layer to be removed. After fermentation is complete, they are thoroughly rinsed and dried on African beds until the appropriate moisture level is reached. Thanks to this process, the coffee gains a clean, elegant profile with clearly defined acidity, high clarity, and excellent representation of the character of its place of origin.Store in a cool, dry place.

Heresy - Kenya Kaguyu AA Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, currants, citrus and flowers.Origin: KenyaRegion: KirinyagaFarm: KaguyuProcessing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 87 / 100 pktABOUT THE FARM AND THE COFFEE PRODUCERKaguyu is the name of the mill to which 650 small producers associated with the Inoi cooperative deliver their coffee. It is located at the foothills of the famous Mount Kenya, in the western part of Kirinyaga, the most popular region in terms of quality. The soils here are volcanic and at the same time the most fertile in the entire country, which is why coffees from this area are so highly valued by roasters all over the world.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMSL28, SL34, Ruiru, and Batian varieties, hand-picked by 650 small producers from the area. After being delivered to the station, they undergo an initial, manual selection, during which unripe and insect-damaged cherries are discarded. After the seed is separated from the fruit, the coffee ferments overnight in tanks, then it is washed and sorted into four quality categories. Drying takes from 10 to 20 days, depending on the weather.ROASTER'S OPINIONThis is our last Kenya of the passing season! Every year, May and June are a time of waiting for the new harvest – in the meantime, here you have a cup that continuously presents excellent quality. Deep, juicy, and fruity, just as a top Kenya should be.Store in a dry and cool place.

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Heresy - Ethiopia Gotiti Washed Filter 250 g

Manufacturer: HERESY

Roasting date: 28.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.

Etno Cafe - Ethiopia Yirgacheffe 250g

Manufacturer: ETNO CAFE

Roasting date: 27.05.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.

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Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 06.08.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.

Trigger - Fruity Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 17.07.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g

Manufacturer: COFFEE PLANT

Roasting date: 20.04.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry space.

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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.

Klaro - Rwanda Gicumbi Lot 01 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of plum, pomelo and oolong.Country: RwandaRegion: Bukure Sector, Gicumbi DistrictVarietal: Red BourbonProcessing: WashedFarm: Smallholder farmersABOUT THE COFFEEHere is Rwanda Gicumbi – a washed Red Bourbon from the Bukure region. Rwanda is one of the most "Klaro" origins! In the taste, you will find plum sweetness, followed immediately by pomelo acidity, and a light oolong tea on the finish.The washed process gives the coffee exceptional purity and clarity, allowing the fruity notes to take center stage. This is a juicy, sweet, and surprisingly complex option for filter brewing – great when you feel like something refreshing!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

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Leń Coffee - Ethiopia Chelbesa Margarissa Natural Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, passionfruit and caribbean rum.Country: EthiopiaRegion: GedeoFarm: Chelbesa MargarissaProcessing: NaturalAltitude: 2100 m a.s.l.Varietal: HeirloomCupping score: 88 / 100ABOUT THE COFFEEAn exceptionally aromatic specialty coffee from the Gedeo region, subjected to a natural process that highlights its intense fruitiness and high sweetness. Notes of juicy pineapple, passion fruit, and a distinct depth reminiscent of Caribbean rum appear in the cup. SCA 88. Ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place.

Paloma - Ethiopia Idido Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 19.06.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of strawberry, peach, pear and dark grapes.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Heirloom, Kurume, DegaAltitude: 2100 - 2300 m a.s.l.Cupping score: 86 / 100ROASTER’S NOTESometimes I’m not sure whether I’m cupping an Earl Grey with lemon or this Ethiopian coffee. Extremely tea-like, clean and transparent. It’s best to give it two weeks after roasting – it gains a lot with time!V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gGrind size:8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming a lot when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), start pouring into the very center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the water stream just below the point where the stream breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (you no longer need circular movements) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 if you use the extended/additional bloom.Store in a cold and dry space.

The Barn - Kenya Gachami AA Washed Filter 200 g

Manufacturer: THE BARN

Roasting date: 17.06.2026

Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant and mandarin.Origin: KenyaRegion: KirinyagaFarm: Gachami FactoryVariety: SL28 & SL34Processing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100THE CUPWith its bright character, Gachami has the complex clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are juicy and vibrant. Caramel, syrupy sweetness, and black tea add depth as it cools.ABOUT THE FARMGachami Factory is located in the famous coffee growing region of Kirinyaga. It is owned by Baragwi Farmer Cooperative Society (FCS), one of the largest cooperatives in Kenya in terms of both coffee volume and membership. Around 1,200 smallholder farmers deliver cherries to the factory for processing, growing mostly SL28 and SL34 cherries between 1,700 and 1,800 meters above sea level. Farmers typically manage small plots averaging 250 coffee trees, which are usually grown alongside subsistence food crops, fruit trees and other crops.ABOUT THE PROCESSCherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Recent research has shown that the step also has added benefit to the coffee’s final quality and longevity, adding clarity to the cup. After soaking, the coffee is delivered to dry on raised beds, where it will be turned regularly and covered during the hottest part of the day and evenings to ensure even drying. Typical drying time is 15 to 21 days, depending on the weather.ROASTER'S OPINIONA New Season Is Here! A special moment every year, the latest Kenyan harvest has just arrived in Berlin. From the famous region of Kirinyaga, bright fruit and syrupy sweetness make Gachami a must-try filter.Store in a cold and dry space.

Trigger - Fruity Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 17.07.2026

Audun Coffee - Tanzania Umalila Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

Whole-bean specialty coffee from Tanzania, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of red berries, prune and caramel.Origin: TanzaniaRegion: MbeyaFarm: Umalila farmersProcessing: WashedVariety: Peaberry red bourbonABOUT THE REGIONUmalila has quickly become one of the top cup performers in southern Tanzania, consistently delivering fruit-forward, floral, and clear washed coffeesStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.07.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.Store in a cold and dry space.

Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.

Paloma - Tanzania Sambewe Washed Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 17.06.2026

Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.

SIMPLo - Ethiopia Ora Filter

Manufacturer: SIMPLO

Roasting date: 06.08.2026

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: WashedStore in a cold and dry space.

Trigger - Kenya Subra Anaerobic Natural Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.06.2026

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passionfruit, blackberry and chocolate.Country: KenyaRegion: NyeriFarm: SubraProcessing: Anaerobic Natural (Sleeping Bag)Altitude: 1700-1720 m a.s.l.Variety: Ruiru 11, SL28, SL34Cupping score: 88 / 100ABOUT THE COFFEEIntense, with winey notes and a depth that makes every sip interesting. It stands out for its dark fruit notes and tropical character, while maintaining a distinct structure and being very pleasant in taste. This lot comes from the Ndurutu washing station in the Nyeri Central region of Kenya, where it is grown at an altitude of 1700–1720 meters above sea level. The station has been operating since 1999 and currently works with over 527 smallholder farmers growing mainly SL28, SL34, and Ruiru 11 varieties on volcanic soils. The process is a long, anaerobic natural process with a unique "Sleeping Bag" drying technique: after selective hand-picking and sorting by ripeness, the cherries undergo anaerobic fermentation lasting over 300 hours, and then are dried using the "Sleeping Bag" method, which concentrates sweetness and develops a winey, fruity character in the cup.ROASTER'S OPINIONA strong Kenyan natural coffee with a winey, tropical, and very distinctive flavor profile. Passion fruit and blueberries give it a distinct fruity character, while dark chocolate adds richness and depth. The brew is complex, sweet, and full of character, and the long aftertaste makes all the flavors blend together perfectly. It is expressive and strong, yet still maintains balance and is great to drink – an excellent Kenyan coffee for those who appreciate true intensity.V60 RECIPEwater temperature: 92 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.

Bracia Ziółkowscy - Ethiopia Shantawene Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, herbs, brown sugar and black tea. Origin: EthiopiaRegion: Bensa, SidamaFarm: Tariku KareVariety: HeirloomProcessing: NaturalAltitude: 1990 - 2150 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONThe Shantewene washing station is located in the village of the same name in the Sidamo region. It purchases coffee cherries from around 1,600 local farmers who grow coffee in their home gardens. These are small orchards where coffee trees almost always grow in the shade of other trees, which helps achieve high-quality beans. The quality is also enhanced by the fertile soil and the high altitude of the farms, which climb as high as 2,000 meters above sea level on the slopes of the Bombe Mountains.ROASTER'S OPINIONA pleasant daily drink. Clean, sweet, and smooth. Ideal for iced drippers, cold brew, and anything else you can imagine for hot weather.Store in a cool, dry place.

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Gardelli Specialty Coffees - Kenya Mukunga Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

A specialty-grade whole-bean coffee from Kenya, roasted by Gardelli Specialty Coffees, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as redcurrant, rosehip, lime, cinnamon and tomato.Origin: KenyaRegion: KiambuFarm: Mukunga EstateProcessing: WashedVariety: SL 28, Ruiru 11Altitude: 1800-1850 m a.s.l.Estate near Aberdare Forest at 1800-1850 masl in a coffee-tea transition zone with volcanic soils and reliable rainfall. Roasted by Rubens Gardelli on a customized solid-drum roaster; recipes designed for his roasting style.RECIPE: 17 g coffee, 250 g water at 95°C, Comandante 22 clicks, V60 or flat-bottom, ~3:05Store in a cold and dry space.

LaCava - Juicy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 17.06.2026

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.

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MAMAM - Ethiopia Bekele Gemeda Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, peach and jasmin.Origin: EthiopiaRegion: Worka, Gedeb, YirgacheffeFarm: Bekele GemedaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.Mr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia. The coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.ROASTERTea with honey and lemon and a piece of yeast cake with plum - that is what this coffee reminds me of.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

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MAMAM - Ethiopia Danse Mormora Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, orange blossom and dried apricot.Origin: EthiopiaRegion: GujiFarm: Danse Mormora Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMDanse Mormora is located about 5 kilometers from the town of Haro Lebetu, and the farmers grow coffee in fertile clay soil at high elevation. The variety most commonly called "Bourbon" here is not the same as that type that is better-known in Central and South America: Coffees called "Bourbon" colloquially in Ethiopia are typical coffee-berry-disease-resistant cultivars.Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee. ROASTERA clean, elegant, and floral natural Ethiopia. Complex, yet very easy for daily brewing and drinking.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

Figa Coffee - Ethiopia Bette Buna Decaf Sugar Cane Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.Country: EthiopiaRegion: Sidamo, Tefari KelaFarm: Bette Buna organization Method of decaffeination: SugarcaneVarietal: 74110, 74112Altitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThis coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.Store in a cold and dry space.

Five Elephant - Kenya Nyeri Thunguri AA Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.08.2026

Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of blackcurrant, hibiscus and black tea.Country: KenyaRegion: Karatina, NyeriFarm: Smallhold farmers around the Thunguri FactoryVarietal: SL 28 & SL 34Processing: Fully washedAltitude: 1650 m a.s.l.ABOUT THE COFFEE AND FARMThunguri Factory, near Karatina on the Kirinyaga-Nyeri border, has been producing coffee since 1962. It’s run by the Kibirigwi Farmers’ Cooperative Society and supports smallholder farmers across various neighbour villages. Thunguri is a classic Kenyan washed lot, grown at high elevation in cool conditions and rich volcanic soil. Its main varieties, SL28 and SL34, give the coffee Kenya’s signature bright acidity and fruit-forward character. We’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish. A vivid expression of Thunguri’s potential and the quiet dedication of its producer community.ROASTER'S OPINIONWe’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish.RECIPEDose: 15gGrind: medium-coarse to coarseWater: 270gTemperature: 92CPouring structure:00:00 - 54g00:30 - 54g01:00 - 54g01:30 - 54g02:00 - 54gTotal brew time: 02:15 -02:45Store in a cold and dry space.

ROST - Ethiopia Abeba Washed Filter 250g

Manufacturer: ROST

Roasting date: 10.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

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Dalston Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cherry, floral and vanilla.Origin: EthiopiaRegion: YirgacheffeFarm: Small producers (EDN Ethiopian Coffee)Processing: NaturalVariety: 74110, 74112Altitude: 1200-1800 m a.s.l.Chelchele collected by partner EDN Ethiopian Coffee from hundreds of smallholders (farms 1-2 ha) around the washing station; hand-picked, naturally processed, dried on raised beds 15-20 days with regular turning.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Le Piantagioni del Caffe - Ethiopia Yrgalem 250g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.Store in a cold and dry space.

Coffees from Africa

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Coffees from Africa

Kawa z Afryki

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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