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Nomad Coffee - Tanzania Korongo Washed Espresso 250 g
Nomad Coffee - Tanzania Korongo Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 05.02.2026

Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of pineapple, honey and californian walnut.Origin: TanzaniaRegion: KorongoProcessing: WashedVariety: Blue Mountain, Bourbon, SL28, TypicaAltitude : 1600 - 1900 m a. s. l.Store in a cold and dry space.
ROST - Ethiopia Abeba Washed Filter 250g
ROST - Ethiopia Abeba Washed Filter 250g

Manufacturer: ROST

Roasting date: 04.03.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg
Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 13.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.
Last Chance
DAK Coffee Roasters – Ethiopia Strawberry Kiss Natural Filter 250 g
DAK Coffee Roasters – Ethiopia Strawberry Kiss Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 02.03.2026

DAK Ethiopia Strawberry Kiss is a specialty-grade coffee from the Arbegona region in Ethiopia. The Ethiopian Landrace variety, processed using the natural method, offers a unique flavor profile with prominent notes of strawberry jam, star fruit and apricot. In the cup, juicy fruitiness and sweetness dominate, creating a harmonious and refreshing composition.  Country of origin: EthiopiaRegion: ArbegonaVariety: HeirloomProcessing method: NaturalStore in a cold and dry space.
Etno Cafe - Ethiopia Yirgacheffe 1kg
Etno Cafe - Ethiopia Yirgacheffe 1kg

Manufacturer: ETNO CAFE

Roasting date: 17.04.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.
Figa Coffee - Kenya Wanrich AB Washed Filter 250g
Figa Coffee - Kenya Wanrich AB Washed Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, plums, and grape.Country: KenyaRegion: Kitale, Rift ValleyFarm: Wanrich Coffee EstateProcessing: WashedVarietal: SL28, SL34, Batian, RuiruStore in a cold and dry space.
Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g
Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g

Manufacturer: KLARO

Roasting date: 27.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.Country of origin: EthiopiaRegion: Lalesa, Gedeb Variety: HeirloomProcessing method: Anaerobic NaturalABOUT THE COFFEEThis coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.ROASTER'S OPINIONIf you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).Store in a cold and dry space.
Royal Beans
Kolo Coffee - Kenya Nyeri Washed Filter 250 g
Kolo Coffee - Kenya Nyeri Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 12.02.2026

Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the rhubarb, cherry, and strawberry.Country: KeniaRegion: NyeriVarietal: SL28,SL34,Ruiru 11,BatianProcessing: WashedAltitude 1700–1850 m.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Nomad Coffee - Tanzania Korongo Washed Filter 250 g
Nomad Coffee - Tanzania Korongo Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 05.02.2026

Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of pineapple, honey, and California walnut.Country: TanzaniaRegion: MboziProcessing: WashedVarietal: Blue Mountain, Bourbon, SL28, TypicaAltitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.
Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g
Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lime, jasmine, carrot cake, sugar candy and apple.Origin: EthiopiaRegion: Gedeb, ChelbesaFarm: Chelbesa washing stationProcessing: WashedVariety: HeirloomAltitude: 2150 - 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE COFFEEGrown by smallholders in the Gedeb region’s native forest farms, this coffee lot showcases Ethiopia’s bright characteristics to the fullest. It offers a vibrant profile with floral undertones that playfully complement the coffee’s natural sweetness.Store in a cold and dry space.
Andy - Ethiopia Taferi Kela Washed Filter 250 g
Andy - Ethiopia Taferi Kela Washed Filter 250 g

Manufacturer: ANDY

Roasting date: 13.04.2026

Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, blackberry and bergamot.Origin: EthiopiaFarm: Taferi KelaProcessing: WashedVariety: 74112, 74110Region: SidamoAltitude: 1900 m a. s. l. Store in a cold and dry space.
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Audun Coffee - Ethiopia Chelbesa Anaerobic Natural Filter 250 g
Audun Coffee - Ethiopia Chelbesa Anaerobic Natural Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 17.02.2026

A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lemon cream and cranberry fruit.Origin: EthiopiaFarm: Chelbesa farmersProcessing: Anaerobic NaturalABOUT THE FARMThis coffee was produced at the Gedeb Chelbesa station in Yirgacheffe, Ethiopia. At 2,100 meters above sea level, Chelbesa serves farms ranging from 1,925 to 2,110 meters. Farmers transport cherries to the station within 40 minutes, ensuring minimal delay between harvest and processing. This lot was processed as an organic anaerobic natural coffee.Store in a cold and dry space.
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Audun Coffee - Kenya AB Karogoto Washed Filter 250 g
Audun Coffee - Kenya AB Karogoto Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 05.01.2026

Audun Coffee Kenya AB Karogoto is a specialty-grade whole-bean coffee sourced from the Nyeri region, where over 1,800 smallholder farmers grow coffee on fertile, clay-rich soils at around 1700 m a.s.l. In the cup, it delivers the hallmark Kenyan juiciness and expressive fruitiness. You’ll find notes of blackberry, ripe plum, and fresh orange, giving the coffee an elegant and vibrant structure. It’s a clean, energetic filter coffee — perfect for those who appreciate a classic Kenyan profile.  Country of origin: KenyaRegion: NyeriFarm: Karogoto farmersVariety: Kenya ABProcessing method: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Bagdrip - Decaf - 8 Sachets
Bagdrip - Decaf - 8 Sachets

Manufacturer: BAGDRIP

Eight sachets (8 x 11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. Store in a cold and dry space.
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BeMyBean - Burundi Nemba Washed Filter 250 g
BeMyBean - Burundi Nemba Washed Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 31.03.2026

A whole-bean specialty coffee beans from Burundi, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red apple, pear, biscuits, green gooseberry and lime.Origin: BurudniRegion: KayanzaFarm: NembaProcessing: WashedVariety: Red BourbonAltitude: 1700 m n.p.m.ABOUT THE COFFEEBurundi Nemba comes from the Kayanza region, one of the most esteemed coffee-growing areas in Burundi. This location is famous for its high altitudes, fertile soils, and cool climate, which together build a distinct, fruity complexity within the bean. It is here that a coffee with an incredibly clean and elegant profile is born—one that performs brilliantly in filter brews.From the very first sip, the juiciness of red apple and the soft sweetness of pear emerge. After a moment, a fresh, slightly tart note of green gooseberry and lime kicks in, lending energy and lightness to the overall experience. The finish is calmer and more dessert-like—reminiscent of delicate sponge cake, which balances the entire composition. This is a harmonious yet far from boring coffee: subtle, yet distinct in flavor.Responsible for this structured and clear profile is the washed process, which has been refined to perfection in Burundi. The process begins with the hand-picking of exclusively ripe coffee cherries. The cherries then arrive at the washing station, where they are meticulously sorted—first visually, and then in water, where lower-density beans are discarded.The next stage is depulping, the mechanical removal of the skin and part of the mucilage. The beans then go into fermentation tanks, where controlled fermentation takes place for anywhere from twelve to several dozen hours. This is a crucial moment—enzymes break down the remaining mucilage while influencing the development of flavor clarity and structure.After fermentation, the beans are thoroughly rinsed in clean water, often in specialized grading channels where they are further sorted by density. The coffee then moves to drying beds, where it slowly dries in the sun for about two weeks. During this time, it is regularly turned and protected from excessive heat and moisture, ensuring the stability and quality of the beans.Burundi Nemba is a prime example of how precise processing can bring out the natural character of the terroir—fresh, fruity, and pleasantly balanced.This is a coffee that doesn't impose itself with intensity but lingers in the memory thanks to its harmony and lightness. It is ideal for quiet mornings and moments when you want to experience something truly clear and refined in your cupStore in a cold and dry space.
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Bracia Ziółkowscy - Uganda Bulambuli Zinule Washed Filter 250 g
Bracia Ziółkowscy - Uganda Bulambuli Zinule Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 21.04.2026

Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, black tea and honey.Origin: UgandaRegion: Region Wschodni, dystrykt MbaleFarm: Bulambuli washing stationVariety: SL-14, SL-28Processing: WashedAltitude: 1700-2300 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEE, THE FARM, AND THE PROCESSINGBulambuli coffees come from a region in eastern Uganda, where a new washing station was established in 2022. This is where the fruit is depulped, fermented, and dried. The coffee cherries processed at Bulambuli are sourced from 200–400 local farmers. The high altitude of the area favors the production of high-quality coffees. The processing at Bulambuli is carried out by specialized staff who ensure precise and controlled conditions throughout the entire process.The region primarily grows the SL14, SL28, and SL34 varieties, which are also characteristic of Kenya. The cherries come from small family farms with an area of less than 1 hectare. These farms are located in parishes—local administrative communities consisting of 7 to 12 villages, often with as few as 200 inhabitants. Farmers typically work in groups led by a designated leader.The harvest of East Ugandan coffee takes place from August to January. In lower-lying areas, the season falls between August and October, while at higher altitudes, it lasts from September to January. Farmers sell their cherries at small collection points or deliver them directly to the washing station. There, the fruit is sorted and then—depending on the method—sent for depulping (washed process) or to the drying yard in Mbale (natural process).ROASTER'S OPINIONSurprisingly sweet, with notes of chocolate and almond, complemented by a light hint of forest and stone fruits. A dessert-like twist from East Africa.Store in a cold and dry space.
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COFFEELAB - Rwanda Gasharu Women's Crown Anaerobic Filter 250 g
COFFEELAB - Rwanda Gasharu Women's Crown Anaerobic Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.04.2026

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, raisins and buckwheat honey.Country: RwandaRegion: ​NyamashekeVarietal: Red BourbonProcessing: Washed AnaerobicFarm: GasharuAltitude: 1600 – 2100 m a.s.l.ABOUT COFFEEAt last, the long-awaited spring arrives, and with it come containers of fresh harvests from Rwanda. Among them is a crown jewel from the Gasharu washing station: Women’s Crown. A lot prepared entirely by women, from the moment the cherries are harvested all the way through to the final stages of processing.The name refers to the Rwandan tradition of Urugori, a symbolic crown given to a woman after the birth of her first child as a sign of recognition for her role within the family and the community. In the case of this coffee, it also serves to highlight the role women play across the entire coffee value chain.In the cup, this year’s harvest is defined above all by sweetness. The profile is fruity, though closer to dark and dried fruits. Notes of plum appear first, followed by dried apricot and raisins. To round out this wave of sweetness, the whole profile feels as if the fruits had been drizzled with buckwheat honey. Sweet, dense and deeply satisfying.This lot was produced within a transparent pricing model, where additional value goes directly to the women involved in its production. A simple way to ensure that the work of women in the coffee community is not only visible, but genuinely recognised.Store in a cold and dry space.
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Last Chance
Dalston Coffee - Ethiopia Gola Keble Washed Omniroast 250 g
Dalston Coffee - Ethiopia Gola Keble Washed Omniroast 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 10.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles earl grey, butter and mandarin.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVariety: DebaCupping score: 84 / 100
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Dalston Coffee - Rwanda Gatare Washed Omniroast 250 g
Dalston Coffee - Rwanda Gatare Washed Omniroast 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from Rwanda, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles lemongrass, mirengue and green tea.Origin: RwandaRegion: NyamashekeAltitude: 2050 m a.s.l.Processing: WashedVariety: Red BourbonCupping score: 85 / 100Store in a cold and dry space.
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Dalston Coffee - Rwanda Kanjongo Washed Espresso 250 g
Dalston Coffee - Rwanda Kanjongo Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 10.02.2026

Whole-bean specialty coffee from Rwanda, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blackcurrant, raisin and chocolate.Country: RwandaRegion: NyamashekeProcessing: WashedVariety: BourbonCupping score: 84 / 100Store in a cold and dry space.
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Father's Coffee - Ethiopia Beshasha Washed Filter 250 g
Father's Coffee - Ethiopia Beshasha Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.Origin: EthiopiaRegion: Agaro, Jimma, Western EthiopiaVariety: HeirloomProcessing: WashedAltitude: 2000 - 2100 m a. s. l.Store in a cold and dry space.
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Five Elephant - Kenya Gondo AA Fully Washed Filter 250 g
Five Elephant - Kenya Gondo AA Fully Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 30.03.2026

Whole-bean specialty coffee from Kenya roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles melasa, lime and mango.Country: KenyaRegion: MurangaVarietal: SL28, SL34, Ruiru 11, BatianProcessing: Fully WahedAltitude: 1900 m a. s. l.Store in a cold and dry space.
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Ftaher's Coffee - Kenya Gichatha AA Washed Filter 250 g
Ftaher's Coffee - Kenya Gichatha AA Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackcurrant jam, lime and syrupy body.Origin:: KenyaRegion: Karatina Town, Nyeri CountyVariety: SL28, SL34Processing: WashedAltitude: 1600 - 1900 m a. s. l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g
Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 04.03.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as mango, peach, grapefruit and tomato.Origin: RwandaRegion: NyamashekeProcessing: Washed Variety: Red BourbonAltitude: 1700-2000 m a.s.l.Store in a cold and dry space.
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Good Coffee - Ethiopia Haro Wachu Filter 250 g
Good Coffee - Ethiopia Haro Wachu Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 21.03.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.Origin: EthiopiaRegion: Haro Wachu, GujiProcessing: Natural / AnaerobicVariety: HeirloomAltitude: 2250 m a. s. l.Store in a cold and dry space.
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Good Coffee - Kenya Gichthaini Washed Filter 250 g
Good Coffee - Kenya Gichthaini Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 21.03.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, raspberries and orange.Origin: KenyaRegion: Karatina, NyeriProcessing: WashedVariety: SL28, SL34Altitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.
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Hard Beans - Ethiopia Kebede Wako Natural OCR Filter 250 g
Hard Beans - Ethiopia Kebede Wako Natural OCR Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 25.02.2026

Hard Beans Ethiopia Kebede Wako is a specialty-grade whole-bean coffee from the legendary Yirgacheffe region, grown at elevations above 2000 m a.s.l. and processed using the natural method. In the cup, it combines elegant floral notes with juicy red fruits and a delicate chocolate finish. Careful hand-selection of ripe cherries and extended drying on raised beds give the coffee its clarity, sweetness, and depth. It’s a harmonious, aromatic coffee with a classic Ethiopian character.  Country of origin: EthiopiaRegion: YirgacheffeFarm: Kebede WakoVarieties: Kurume, Wolisho, JARCProcessing method: NaturalAltitude: 2010–2060 m a.s.l.Store in a cold and dry space.
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HAYB - Kenya Kangiri Washed Filter 250 g
HAYB - Kenya Kangiri Washed Filter 250 g

Manufacturer: HAYB

Whole-bean specialty coffee from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forrest fruits, red currant and citrus fruits.Country: KenyaRegion: MurangaVarietal: SL 28, SL 34Processing: WashedROASTER'S OPINIONThis is an absolute bomb of forest fruits, red currants, and citrus. It possesses so much energy and purity that your taste buds will go wild with joy. We are serving a crisp, tea-like, and elegant brew. The famous Kenyan acidity does not bite; instead, it plays beautifully with the fruity sweetness. This is how the perfect filter coffee combo is created. It drinks like the best homemade "kompot" at your grandmother's house—only in a premium, speciality, five-star version recommended by specialists. Simply 10/10.Store in a cold and dry space.
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HAYB - Kenya Karimikui Washed Filter 250 g
HAYB - Kenya Karimikui Washed Filter 250 g

Manufacturer: HAYB

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, raspberries and brown sugar.Country of origin: KenyaRegion: KirinyagaVariety: SL28, SL34, BaitanProcessing method: WashedCupping score: 87 / 100 Altitude: 1600–1800 m a.s.l.Kenya, simply perfectKenya Karimikui is a juicy firecracker that greets you from the very start with an explosion of redcurrant and sweet, almost jam-like raspberry. It is very fruity, but with full class – the profile is clean, elegant, and precisely structured. In the background, black tea adds lightness to the whole, while a caramel finish perfectly smoothes out the acidity, making every sip completely harmonious. This is Kenya in its most energetic and noble version – an ideal choice for filter brewing when you are looking for pure joy and balance in your cup!Store in a cold and dry space.
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HAYB - Rwanda Mahembe Honey Filter 250 g
HAYB - Rwanda Mahembe Honey Filter 250 g

Manufacturer: HAYB

Roasting date: 13.04.2026

Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomegranate syrup, blueberries and plum.Origin: RwandaRegion: Western ProvinceProcessing: HoneyVariety: Red BourbonAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg
HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg

Manufacturer: HAYB

Roasting date: 16.04.2026

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
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HAYB - SIE PRZELEWA Owoc Washed Filter 500 g
HAYB - SIE PRZELEWA Owoc Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 17.04.2026

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
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Last Chance
Heresy - Ethiopia Gelo Saloye Natural Filter 252g
Heresy - Ethiopia Gelo Saloye Natural Filter 252g

Manufacturer: HERESY

Roasting date: 04.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, blackberry and citrus fruits.Origin: EthiopiaRegion: Gerba, GujiFarm: Gelo SaloyeProcessing: NaturalAltitude: 2200 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARM AND COFFEE PRODUCERGelo Saloye is a respected member of his community, a former head of a small village and an active leader of the local church. Our visit to his place was entirely spontaneous.In January 2025, while traveling through Guji, our local partner Gemechu mentioned that he wanted to show us a small coffee drying plot behind the house of one of the nearby smallholders. It was our last day in this part of Ethiopia, so we were happy to stop by Gelo’s farm. Freshly harvested coffee, only a few days old, was covered with a tarpaulin to protect the cherries from the intense sun. This is a very good practice, although a distinct, intense fermentation aroma was clearly noticeable beneath the cover. Curious about the outcome, we took a sample of coffee that had previously been dried in the same way. Two days later, at the cupping table, we tasted a juicy, fruity, and very clean coffee, without any “wild” notes that can sometimes appear as a result of extended processing.Mr. Gelo owns just 5 hectares of coffee fields, and his annual production amounts to only… about 20 bags of export-ready coffee.A true gem from deep within Guji.ABOUT COFFEE PROCESSING ON THE FARMA single, regionally traditional Wolega variety, hand-picked and delivered to a small drying area with raised beds. Dried as a natural, in whole cherry, covered daily with a tarpaulin during periods of the most intense sunlight. After approximately 30 days, the coffee is removed from the beds and homogenized in bags in a shaded storage area.ROASTER’S NOTEAn excellent representation of Guji terroir from a small producer exporting only 20 bags per year. Everything you would expect from a high-quality natural from this region: stone fruit, florals, sweet citrus, and elegant complexity.Store in a cold and dry space.
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Heresy - Ethiopia Nguisse Kayimo Natural Filter 252 g
Heresy - Ethiopia Nguisse Kayimo Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 07.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus fruits, stone fruits and wine.Origin: EthiopiaRegion: Bensa, SidamaFarm: Nguisse KayimoProcessing: NaturalAltitude: 2050 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND COFFEE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural job. For many Ethiopians, coffee is a symbol, a point of national pride, and a way of life—a group that certainly includes this finalist of last year's Cup of Excellence! His small farm, about 8 hectares in size, is located in the Bensa region, which in our opinion has the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.ABOUT COFFEE BEAN PROCESSING AT THE FARMFreshly harvested cherries of the local 74110 variety undergo an initial selection process where those with defects are discarded. Then, they are spread across so-called African beds—long tables, sometimes stretching for several dozen (!) meters, with a mesh lining that allows for uniform air circulation throughout the entire process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.ROASTER'S OPINIONA deeply sweet, almost candy-like coffee, with notes of sweet citrus, herbs, and flowers characteristic of the high altitudes in Bensa. Minty!Store in a cold and dry space.
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Instytut Kawy - Daily Etiopia - 1 x 12 g
Instytut Kawy - Daily Etiopia - 1 x 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.11.2025

A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!In this package, you’ll find coffee from Ethiopia. Its flavour features notes such as lemon, peach, and tea.Country of origin: EthiopiaRegion: LimuVariety: HeirloomProcessing method: WashedAltitude: 1500–1900 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 1 sachet 12 g
Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 1 sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.Store in a cold and dry space.
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