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Coffees from Africa

Crisp, fruity, and tea-like flavor profiles. Beans from Ethiopia or Kenya are an absolute classic if you enjoy light brews with a bright, clean acidity.

181 - 216 of 339 available products
181 - 216 of 339 available products
New
Audun Coffee - Ethiopia Reripa Washed Filter 250 g
Audun Coffee - Ethiopia Reripa Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of bergamot, yellow stonefruit and raisin.Origin: EthiopiaRegion: NenseboFarm: Riripa farmers Processing: WashedVariety: HeirloomThis washed lot was processed at the Riripa washing station in Nensebo, West Arsi, near the Bale Mountain forest. Grown at 1,900–2,100 masl, it shows a clean, delicate profile typical of top Yirgacheffe-style coffees. 550 farmers contribute to this coffee.Store in a cold and dry space.
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Audun Coffee - Kenya Kerugoya Washed Filter 250 g
Audun Coffee - Kenya Kerugoya Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

Whole-bean specialty coffee from Kenya, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of blackcurrant, hibiscus and plum.Origin: KenyaRegion: KirinyagaFarm: Kerugoya farmersProcessing: WashedVariety: SL-34, SL-28, Batian, RuiruKerugoya is a coffee-growing area in Kirinyaga County, Central Kenya, on the slopes of Mount Kenya. The region is known for fertile red volcanic soils, high elevations and a cool, favourable climate. Kirinyaga coffees are typically fully washed, with bright acidity, complex fruit and a clean, juicy characterStore in a cold and dry space.
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Audun Coffee - Kenya Ndundu Washed Filter 250 g
Audun Coffee - Kenya Ndundu Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

A whole-bean specialty coffee from Kenya roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruit and raisin.Origin: KenyaFarm: Ndundu farmersProcessing: WashedRegion: KiambuVariety: SL-34, SL-28,Batian, RuiruThe Ndundu washing station is located at an altitude of 1600-1800 meters in the Kiambu region, with 1500 farmers contributing their harvests.Store in a cold and dry space.
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Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg

Manufacturer: AUDUN COFFEE

Roasting date: 18.08.2026

A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.
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Audun Coffee - Rwanda Karongi Gitesi Filter 250g
Audun Coffee - Rwanda Karongi Gitesi Filter 250g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Rwanda, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for pour-over brewing methods. One can expect multi-layered fruitiness, sweetness, and floral aroma. Country: RwandaRegion: KarongiVariety: Red BourbonProcess: WashedStore in a cold and dry space.
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Audun Coffee - Tanzania Umalila Washed Filter 250 g
Audun Coffee - Tanzania Umalila Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

Whole-bean specialty coffee from Tanzania, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of red berries, prune and caramel.Origin: TanzaniaRegion: MbeyaFarm: Umalila farmersProcessing: WashedVariety: Peaberry red bourbonABOUT THE REGIONUmalila has quickly become one of the top cup performers in southern Tanzania, consistently delivering fruit-forward, floral, and clear washed coffeesStore in a cold and dry space.
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Audun Coffee - Tanzania Umalila Washed Filter 250 g
Audun Coffee - Tanzania Umalila Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

A whole-bean specialty coffee from Tanzania roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries and prune.Origin: TanzaniaFarm: Umalila farmersProcessing: WashedRegion: MbeyaVariety: Peaberry red bourbonUmalila has quickly become one of the top cup performers in southern Tanzania, consistently delivering fruit-forward, floral, and clear washed coffees.Store in a cold and dry space.
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BeMyBean - Kenya Kangachoo Washed Filter 250 g
BeMyBean - Kenya Kangachoo Washed Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A whole-bean specialty coffee beans from Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, raspberry and rhubarb.Country: KenyaRegion: NyeriFarm: KangachooProcessing: WashedVarietal: Batian, SL-28, Ruiru-11Altitude: 1700 m a.s.l.ABOUT THE COFFEEKenya Kangocho comes from the Nyeri region, in the central highlands of Kenya, located at the foot of Mount Kenya. The coffee reaches us from the Kangocho Factory, a washing station cooperating with 781 local producers affiliated with the Gikanda Farmers Cooperative Society. The plantations are located at an altitude of approximately 1,700 meters above sea level, and this lot utilizes the Batian, Ruiru 11, and SL28 varieties.In the cup, Kangocho is primarily juicy and fruity. Redcurrant brings a distinct, fresh acidity, raspberry adds soft fruity sweetness, and rhubarb gives the whole profile a slightly refreshing character. It is precisely this combination of red fruits with rhubarb acidity that gives the coffee its typically Kenyan, energetic profile – it is fresh, expressive, and works very well in filter coffee.ABOUT THE PROCESSINGThe washed processing method is responsible for the cleanliness of this profile. Ripe cherries arrive at the station, where they are depulped, and then the beans ferment for 12–48 hours, depending on weather conditions. After fermentation, the coffee is thoroughly washed and dried on raised African beds for about 2–3 weeks. The beans are then rested in parchment, hulled, cleaned, and sorted by size. Finally, they undergo hand selection.The Nyeri region is famous for coffees with high acidity, a fuller structure, and distinct fruity aromas. Cool temperatures at high altitudes slow down the ripening of the fruit, which favors flavor concentration and the buildup of intensity characteristic of Kenyan coffees.Kangocho is a coffee for lovers of fresh, fruity filter brews – with clear acidity, juicy fruitiness, and a very clean finish. Redcurrant, raspberry, and rhubarb create a profile that is both intense and crisp, making the coffee show great potential both hot and brewed over ice.Store in a cool and dry place.
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Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g
Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.07.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.Store in a cold and dry space.
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Last Chance
Bracia Ziółkowscy - Kenya Inoi Kaguyu AA Washed Filter 250 g
Bracia Ziółkowscy - Kenya Inoi Kaguyu AA Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry and caramel.Origin: KenyaRegion: KirinyagaFarm: InoiVariety: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONKaguyu Factory is a washing station located in the Kirinyaga region, on the fertile, volcanic slopes of Mount Kenya. Situated at an altitude of 1750–1800 m a.s.l., it benefits from excellent coffee-growing conditions: abundant rainfall, fertile red soils, and the cool climate characteristic of the surroundings of the country's highest peak.Kaguyu belongs to the Inoi Farmers Cooperative Society. Coffee is delivered here by smallholders, who usually own a few hundred coffee trees each. This model is typical for Kenya — instead of large plantations, thousands of small family farms dominate. Combined with specialized washing stations, it allows maintaining a very high level of selection and raw material quality.ABOUT THE PROCESSINGThe coffee is processed using the fully washed method with double fermentation, which is classic for Kenya. Carefully selected cherries reach the station on the very same day after harvesting. After depulping, the beans undergo overnight fermentation, then they are washed in sorting channels, soaked for another 24–48 hours in clean water, and dried on raised beds. It is this precise processing that is responsible for the clarity of flavor and high sweetness characteristic of the best Kenyan coffees.ROASTER'S OPINIONSweet and refreshing. A bit like blackberry jam, a bit like currant juice. And all of this with a subtle hint of caramel.Store in a cool, dry place.
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New
Cafelito - Ethiopia Sidamo Dripbag Filter - 1 Sachet 12 g
Cafelito - Ethiopia Sidamo Dripbag Filter - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Ethiopia, offering flavor notes such as jasmine, mandarin and blackberry jam.Origin: EthiopiaRegion: SidamaProcessing: NaturalAltitude: 1920 - 2020 m a.s.l.Cupping score: 88 / 100 Store in a cold and dry space.
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Cafelito - Rwanda Gicumbi Natural Filter 250 g
Cafelito - Rwanda Gicumbi Natural Filter 250 g

Manufacturer: CAFELITO

Roasting date: 26.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, cocoa and blackberries.Origin: RwandaVariety: Natural PBProcessing: NaturalAltitude: 1 800–2 200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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Cafelito - Uganda Kaweri Serval Dripbag Filter - 1 Sachet 12 g
Cafelito - Uganda Kaweri Serval Dripbag Filter - 1 Sachet 12 g

Manufacturer: CAFELITO

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Uganda, offering flavor notes such as black currant, rum, cocoa and grapes.Origin: UgandaProcessing: Natural anaerobicAltitude: 1300 m a.s.l.Species: RobustaStore in a cold and dry space.
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Cafelito - Uganda Kaweri Serval Natural Anaerobic Filter 250 g
Cafelito - Uganda Kaweri Serval Natural Anaerobic Filter 250 g

Manufacturer: CAFELITO

Roasting date: 03.09.2026

Whole-bean specialty coffee from Uganda, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currants, rum, cocoa and grapes.Origin: UgandaProcessing: Natural anaerobicAltitude: 1300 m a.s.l.Store in a cold and dry space.
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Caffenation - Kenya KAY Kirinyaga Karimikui PB Washed Filter 250 g
Caffenation - Kenya KAY Kirinyaga Karimikui PB Washed Filter 250 g

Manufacturer: CAFFENATION

Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features exotic notes of platane, cocos and melon, very sweet and balanced, classic kenya citrus.Country of origin: KenyaRegion: KirinyagaFarm: Karimikui  Variety: SL's & Batian, RuiruProcessing method: WashedCupping score: 88 / 100Altitude: 1800 m a.s.l.FROM THE ROASTERY: First roasted by us in 2011, KARIMIKUI quickly earned its place in history — featured alongside the legendary Thunguri in the World Aeropress Championship that year (yes, we won!).Since then, we’ve brought it back in 2012, 2014, 2021, and 2024 — and now again with two fresh lots from this harvest. Though they differ in screen size, the taste profiles are remarkably close. We’re confident you’ll love them both.Produced at the Karimikui factory, part of the Rungeto Co-op (along with Kii and Kiangoi), this coffee is mostly made up of SL28 and SL34 — the backbone of Kenya’s finest cups — with a touch of Ruiru 11 in the mix.Store in a cold and dry space.
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COFFEE PLANT - Ethiopia Guji Natural CO2 Decaf Filter 250 g
COFFEE PLANT - Ethiopia Guji Natural CO2 Decaf Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.Origin: EthiopiaRegion: GujiProcessing: NaturalMethod of decaffeination: CO2Variety: HeirloomAltitude: 1500-2200 m a.s.l.ABOUT THE REGIONThe Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.ABOUT PROCESSING AND DECAFFEINATIONAfter being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.ROASTER'S OPINIONJust a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.Store in a cool, dry place.
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COFFEE PLANT - FLOW Blossom Filter 100g
COFFEE PLANT - FLOW Blossom Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
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COFFEE PLANT - FLOW Blossom Filter 250g
COFFEE PLANT - FLOW Blossom Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
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COFFEE PLANT - FLOW Blossom Filter 800g
COFFEE PLANT - FLOW Blossom Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
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COFFEE PLANT - FLOW Very Berry Filter 100g
COFFEE PLANT - FLOW Very Berry Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 10.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, JarcStore in a cold and dry space.
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COFFEELAB - Ethiopia Banko Gotiti CM Filter 250 g
COFFEELAB - Ethiopia Banko Gotiti CM Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of melon, passionfruit and kombucha.Country: EthiopiaRegion: Gedeb, YirgacheffeVarietal: HeirloomProcessing: Carbonic MacerationAltitude: 2100–2250 m a.s.l.ABOUT THE COFFEEToday, somewhat out of the spotlight, Carbonic Maceration was once a highly sought-after processing method. Banko Gotiti reminds us why it attracted so much interest. For starters, it has little in common with a classic Ethiopia. There’s plenty of sweet, tropical fruit here: melon, passion fruit, pineapple, and lychee, with a pleasantly sparkling acidity. You know that feeling when a lightly fizzy drink tickles your palate? That’s the kind of tropical tickle Banko Gotiti has in store for you (it reminds us of kombucha). :)ABOUT THE PROCESSING AND VARIETYCM stands for Carbonic Maceration, a technique borrowed from winemaking. Saša Šestić brought it into the coffee spotlight by presenting it at the World Barista Championship. It showed just how much you can bring out of a coffee by changing the way fermentation is managed.In coffee processing, it works like this: first, the cherries go into sealed tanks, where carbon dioxide is introduced to displace oxygen and create conditions for anaerobic fermentation. By controlling the temperature and fermentation time, producers influence the coffee’s acidity, body, and character. This processing method can highlight fruitiness, intensify aromas, and give the coffee a more concentrated flavour. Quite a few possibilities for a stage that happens before the beans are even dried.Here, the starting point is local varieties collectively known as heirloom, grown at 2,100–2,250 metres above sea level in Gedeb, in the Yirgacheffe region. It’s one of the regions whose coffees we reach for regularly. We hope Banko Gotiti finds a permanent place in your coffee rotation, too.Store in a cold and dry space.
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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g
COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety:  N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.
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DAK Coffee Roasters - Ethiopia Apricotini Red Honey Washed Filter 250 g
DAK Coffee Roasters - Ethiopia Apricotini Red Honey Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apricot jam, peach and sparkling tea.Country of origin: EthiopiaRegion: GedeoFarm: Konga Washing StationVariety: Heirloom (Kudhume, Dega)Processing method: Red Honey WashedAltitude: 2000 m a.s.l.Red honey from Konga Washing Station; 24h aerobic then 24h anaerobic fermentation, depulped and dried on shaded raised beds ~15 days, leaning to a washed profile A team's favourite — a unanimous winner around the cupping table for its intense apricot characterStore in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Lemon Spritz Washed Filter 200 g
DAK Coffee Roasters - Ethiopia Lemon Spritz Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon iced tea, apricot jam and white florals.Country of origin: EthiopiaRegion: GedebFarm: Chelchele washing stationVariety: HeirloomProcessing method: WashedA washed Ethiopian heirloom from the Chelchele washing station (Gedeb), picked during DAK's visit to Ethiopia this year. Lemon iced tea, apricot jam and white florals.Store in a cold and dry space.
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DAK Coffee Roasters - Rwanda The Alchemist Anaerobic Natural Filter 250 g
DAK Coffee Roasters - Rwanda The Alchemist Anaerobic Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Rwanda, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, ripe fruits and cacao nibs.Origin: RwandaRegion: NyamashekeVariety: Red BourbonProcessing: Anaerobic NaturalStore in a cold and dry space.
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Dalston Coffee - Burundi Rubagabaga Washed Filter 250 g
Dalston Coffee - Burundi Rubagabaga Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Burundi, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles raspberry, orange and eucalyptus.Origin: BurundiRegion: KayanzaAltitude: 1600-1900 m a.s.l.Processing: WashedVariety: Red BourbonFarm: Rubagabaga Washing Station (Greenco)Rubagabaga washing station in Butare, Kayanza (founded 1992, managed by Greenco), processing cherries from ~2700 smallholders on plots under 1 ha; flotation and hand sorting, washed, dried on raised beds ~2 weeks. A clean, sweet and elegant coffee that faithfully expresses its origin.Store in a cold and dry space.
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Dalston Coffee - Ethiopia Chelchele Natural Filter 250 g
Dalston Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cherry, floral and vanilla.Origin: EthiopiaRegion: YirgacheffeFarm: Small producers (EDN Ethiopian Coffee)Processing: NaturalVariety: 74110, 74112Altitude: 1200-1800 m a.s.l.Chelchele collected by partner EDN Ethiopian Coffee from hundreds of smallholders (farms 1-2 ha) around the washing station; hand-picked, naturally processed, dried on raised beds 15-20 days with regular turning.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Last Chance
Dalston Coffee - Kenya Chania Washed Filter 250 g
Dalston Coffee - Kenya Chania Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, syrup and orange blossom.Origin: KenyaRegion: Province CentraleAltitude: 2000 m a. s. l.Processing: WashedVariety: French MissionCupping score: 87 / 100Store in a cold and dry space.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: COFFEELAB - Tanzania Malolo Washed Espresso 1 kg
ESPRESSO OF THE MONTH: COFFEELAB - Tanzania Malolo Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find notes of orange in chocolate.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°CStore in a dry and cool place.
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Etno Cafe - Ethiopia Djimmah 250g
Etno Cafe - Ethiopia Djimmah 250g

Manufacturer: ETNO CAFE

Roasting date: 07.07.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: NaturalStore in a cold and dry space.
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Etno Cafe - Ethiopia Yirgacheffe 1kg
Etno Cafe - Ethiopia Yirgacheffe 1kg

Manufacturer: ETNO CAFE

Roasting date: 30.07.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.
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Etno Cafe - Ethiopia Yirgacheffe 250g
Etno Cafe - Ethiopia Yirgacheffe 250g

Manufacturer: ETNO CAFE

Roasting date: 14.07.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.
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Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g
Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.
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New
Father's Coffee - Ethiopia Edn Pineapple Anaerobic Co-fermentation Filter 100 g
Father's Coffee - Ethiopia Edn Pineapple Anaerobic Co-fermentation Filter 100 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of roasted pineapple and blueberry cheesecake.Origin: EthiopiaRegion: Yirgacheffe, Gedeb (Banko Chelchele)Variety: 74112, 74110Processing: Anaerobic co-fermentation (pineapple)Farm: EDN Ethiopian Coffee Export (Banko Chelchele smallholders)Anaerobic co-fermentation with pineapple in sealed tanks for 5–10 days, dried whole on raised beds; Banko Chelchele, Gedeb, Yirgacheffe; EDN Ethiopian Coffee Export with local smallholders. Extraordinary complexity and a remarkably clean, layered expression.Store in a cold and dry space.
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New
Father's Coffee - Uganda Namugowa Cherry Fermentation Washed Filter 250 g
Father's Coffee - Uganda Namugowa Cherry Fermentation Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackcurrant, floral and tea-like.Origin: UgandaRegion: Mt ElgonVariety: SL14, SL28, NyasalandProcessing: Washed (cherry fermentation)Farm: The Coffee Gardens ProjectCherry fermentation washed — cherries fermented before depulping to deepen sweetness and fruitiness, then washed and dried on raised beds; The Coffee Gardens Project, Mt Elgon, eastern Uganda. Roaster co-financed Uganda's QC Lab and visited farmers during harvest and drying to improve quality and fairer pricing.Store in a cold and dry space.
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New
Father's Coffee - Uganda Zebigi Washed Filter 250 g
Father's Coffee - Uganda Zebigi Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chamomile tea, lemon and hazelnut cream.Origin: UgandaRegion: Upper BukyaboVariety: SL14, SL28, NyasalandProcessing: WashedFarm: Coffee GardensAltitude: 1800–2200 m a.s.l.Washed; producer Coffee Gardens (founded 2017), Upper Bukyabo, 1800–2200 masl; signature fermentation — pre-wash, long cold spring-water soak, 40 h fermentation, final wash; sorted at 12 stages.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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