LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250 g
Roasting date: 30.09.2026
(TAX included)
Specialty coffee beans from Rwanda roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of tropical fruits, plum and honey.
Country: Rwanda
Region: Gakene district
Farm: Mohondo Washing Station
Variety: Red Bourbon
Processing: Anaerobic Honey
Altitude: 1750 - 2200 m a.s.l.
Cupping score: 87 / 100 points
Store in a cold and dry space.
| Full product name (PL): | LaCava kawa ziarnista Rwanda Muhondo Anaerobic Honey Espresso 250 g |
|---|---|
| Manufacturer: | LACAVA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Mohondo Washing Station |
| Growing location: | 1750 - 2200 m n.p.m. |
| Growing region: | Gakene District |
| Processing: | Anaerobic honey |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | tropikalne owoce, śliwka, miód |
| Variety: | Red Bourbon |
| Index: | 2101032724 |
| EAN: | 5905215163463 |
Specialty coffee beans from Rwanda roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of tropical fruits, plum and honey.
Country: Rwanda
Region: Gakene district
Farm: Mohondo Washing Station
Variety: Red Bourbon
Processing: Anaerobic Honey
Altitude: 1750 - 2200 m a.s.l.
Cupping score: 87 / 100 points
Store in a cold and dry space.
| Full product name (PL): | LaCava kawa ziarnista Rwanda Muhondo Anaerobic Honey Espresso 250 g |
|---|---|
| Manufacturer: | LACAVA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Mohondo Washing Station |
| Growing location: | 1750 - 2200 m n.p.m. |
| Growing region: | Gakene District |
| Processing: | Anaerobic honey |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | tropikalne owoce, śliwka, miód |
| Variety: | Red Bourbon |
| Index: | 2101032724 |
| EAN: | 5905215163463 |