COFFEELAB - Uganda Mount Elgon Espresso 250g
Roasting date: 05.10.2026
(TAX included)
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Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.
Country: Uganda
Region: Mbale District
Processing: Washed
Varietal: Nyasaland, SL14, SL28
Store in a cold and dry space.
| Full product name (PL): | Coffeelab Uganda Mount Elgon ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Uganda |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Mbale District |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, spices |
| Tasting notes: | gorzka czekolada, cynamon, orzechy włoskie |
| Variety: | Nyasaland, SL14, SL28 |
| Index: | 2101030928 |
| EAN: | 5904915781700 |
| Indeks zewnętrzny: | 2101030928 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.
Country: Uganda
Region: Mbale District
Processing: Washed
Varietal: Nyasaland, SL14, SL28
Store in a cold and dry space.
| Full product name (PL): | Coffeelab Uganda Mount Elgon ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Uganda |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Mbale District |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, spices |
| Tasting notes: | gorzka czekolada, cynamon, orzechy włoskie |
| Variety: | Nyasaland, SL14, SL28 |
| Index: | 2101030928 |
| EAN: | 5904915781700 |
| Indeks zewnętrzny: | 2101030928 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |