Whole Bean Coffee

649 - 684 of 1100 available products

Good Coffee - Honduras Jesus Garcia Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 05.02.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, apple, citrus fruits and tonic.Origin: HondurasRegion: Buena Vista, ComayaguaProcessing: WashedVariety: CatuaiAltitude: 1600 m a. s. l.Store in a cold and dry space.

Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.

Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.

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Instytut Kawy - Peru Mestiza Mujeres Washed Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 07.04.2026

Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mirabelle, biscuits and cocoa.Country: PeruRegion: CallayucVarietal: Caturra, Typica, Bourbon, PacheProcessing: WashedAltitude: 1600 - 2350 m a.s.l.ROASTER'S OPINIONPeru Mestiza Mujeres is a coffee that showcases its lightness, elegance, and excellent clarity of flavor from the very first sip. We have applied a light roast to best bring out its natural, subtly floral character and complex aroma. In the cup, you will find the sweetness of stone fruits, notes of mirabelle plum, delicate sponge cake, and a pleasant cocoa finish. Store in a cold and dry space.

LaCava - Kenya Baragwi Guama Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 27.04.2026

Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of currants, blackberries and raspberries.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1800 m a.s.l.Cupping score: 87 / 100 ptsStore in a cold and dry space.

Manhattan Coffee Roasters - Brooklyn Blend Espresso 250g

Manufacturer: MANHATTAN COFFEE ROASTERS

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil and Panama roasted by Manhattan Coffee Roasters from the Netherlands. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles candied orange, praline, and cream.Country: Brazil / PanamaRegion: Mata de Minas / Volcán, ChiriquiFarm: Fazenda JS / Finca Santa TeresaVarietal: Red, Yellow Catuai / GeishaProcessing: Anaerobic Honey / WashedAltitude: 880 / 1600 m a.s.l.Store in a cold and dry space.

Paloma - Honduras La Cascada Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 06.03.2026

Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.Origin: HondurasRegion: MontecillosProcessing method: NaturalVariety: Bourbon, CatuaiAltitude: 1730 m a.s.l.Cupping score: 86 / 100Store in a cold and dry space.

The Barn - Colombia Finca El Faldon Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as cherry cola and nougat.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.Store in a cold and dry space.

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The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g

Manufacturer: THE BARN

Roasting date: 16.04.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: red apple, rooibos.Origin: El SalvadorRegion: UsulutanFarm: Los Pirineos, Diego BaraonaVariety: PacamaraProcessing: Black HoneyAltitude: 1500 m a.s.l. Cupping score: 87 / 100ABOUT THE COFFEEWe love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness.ABOUT THE FARMGilberto Baraona was a shining beacon of the coffee industry in El Salvador. Over many years, he worked relentlessly to explore the possibilities of production, with a varietal programme that many dream of: the nursery that Gilberto developed hosts over 70 distinct coffee cultivars. Now in the trusted hands of his son, Diego, Los Pirineos continues to deliver the unexpected. At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing. Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.ABOUT THE PROCESSOur Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.ROASTER'S NOTEIn a stunning volcanic landscape, fifth generation producer Diego continues the work of his father. Matching the Pacamara varietal with Black Honey processing delivers elegant fruit and silky sweetness.Store in a cold and dry space.

Royal Beans

Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g

Manufacturer: TRIGGER

Roasting date: 17.04.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

19grams - Colombia Decaf Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: HuilaStore in a cold and dry space.

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BeMyBean - Ethiopia Hambella Wine Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 16.04.2026

A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaningStore in a cold and dry space.

BeMyBean - Sumatra Happy Bean Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 03.02.2026

Specialty-Grade Whole Bean Coffee from Indonesia from Sumatra Island, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackberry, strawberry, blueberry and pomegranate juice.Origin: Indonesia (Sumatra)Region: AcehFarm: Terry Farm CooperativeProcessing: Anaerobic NaturalVariety: Gayo 1, Gayo 2Altitude: 1400 m a. s. l.ABOUT THE COFFEENaturally processed anaerobic Sumatra is a juicy fruit bomb created to celebrate our 7th anniversary. Roasted to bring out intense notes of blackberry, strawberry, blueberry, and pomegranate juice. Dense, rich sweetness, plenty of acidity, and high intensity come together with a clean finish. This is a special coffee for a special occasion, made for anyone seeking bold, expressive flavors.Indonesia from the Gayo region defies the usual stereotypes of heavy, earthy Sumatran profiles. The cherries first undergo precise water selection to remove less ripe fruit, then ferment under anaerobic conditions. This process amplifies fruity intensity and gives the coffee a wine-like character, while maintaining a clean cup. It is a combination of Gayo tradition and controlled processing that elevates local varieties (Gayo 1, Gayo 2) to a new level.In the cup, you’ll find a thick, fruit-driven syrup. Pronounced notes of blackberry, strawberry, and wild blueberry intertwine with pomegranate juice. This is a high-intensity coffee, surprisingly juicy and full-bodied, perfect for those who look for depth and a touch of exotic wildness in a pour-over.Store in a cold and dry space.

Last Chance

Royal Beans

DAK Coffee Roasters - Ethiopia Apricoast Anaerobic Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 30.01.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of roasted apricot, citrus, and sweet toffee.Country of origin: EthiopiaRegion: ArbegonaVariety: Local LandracesProcessing method: Anaerobic WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

New

Figa Coffee - Kenya Gichuka Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peach, lime and vanilla.Country: KenyaRegion: Karatina, hrabstwo NyeriProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONGichuka to kawa uprawiana w regionie Nyeri w Kenii, znana z wysokiej jakości ziaren i charakterystycznego profilu smakowego. Hrabstwo Nyeri słynie ze swojego znaczącego wkładu w produkcję kawy w Kenii, wyróżniając się na tle innych regionów. Ten malowniczy obszar położony jest pomiędzy majestatyczną Górą Kenia a pasmem górskim Aberdare, tuż na wschód od Wielkiej Doliny Ryftowej.Ciekawostka: Warunki klimatyczne i cechy naturalne Nyeri tworzą idealne środowisko do uprawy kawy. Region charakteryzuje się żyznymi, czerwonymi glebami wulkanicznymi, obfitymi opadami deszczu oraz łagodnymi, a jednocześnie ciepłymi temperaturami.Store in a cold and dry space.

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Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cherry, brown sugar and citrus fruits.Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western Province in Rwanda, who deliver fresh coffee cherries to the Cyato washing station established in 2017 in the Nyamasheke district. The local producers cultivate coffee at altitudes reaching up to 2,200 meters above sea level, and the station itself is located at 1,850 meters above sea level.Fun fact: a peculiar aspect of this coffee is that its "unique profile" is partly attributed to the indigenous honeybees inhabiting the Nyungwe forest and its surrounding areas, where the crops are grown. Bee-assisted pollination, fertile humus-sandy soil, and a cool climate resulting from the proximity of Lake Kivu all contribute to the flavor of this coffee.Store in a cool and dry place.

Last Chance

Heresy - Illuminati Blend Espresso 252g

Manufacturer: HERESY

Roasting date: 14.04.2026

What is created by the merger of Guatemala and Guatemala? Even more Guatemala in Guatemala! This country is our beloved region to which we make regular trips, always surprising us with the variety of coffees it can serve. If you associate Guatemala with classic flavours, then Amigo, we envy you how much more you get to discover! We hope you enjoy some marmalade!A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, coffeemaker or cup brewing. A profile balanced in flavour, combining classic and fruitier notes, providing an experience for both traditional and modern espresso fans. A versatile espresso - both for shots and milky coffees. Both for the café and for the home. Available permanently in the heretical offer!Country: GuatemalaProducer: smallholders from JalapaFarm: San Martin and Santa RosaVarietal: caturra and bourbonProcessing: washed and naturalAltitude: 1600 - 2200 m a.s.l.PROCESSINGHere we have a combination of washed and natural processing of caturra and bourbon coffees. San Martin is a classic washed. Santa Rosa is a more naturally fermented varietal. A washed-natural blend!THE FARMThe San Martin and Santa Rosa coffees are blends from small local producers in the Jalapa region. Their harvests are combined and processed together as a single lot.ROASTER'S COMMENTOnce again we apply the equation here: very good + very good ≤ very good. In the base, deep caramel sweetness and plenty of jammy fruitiness, just the kind of dark blue, from the forest. And as a joker, a vinous-tropical natural. The synergy of the 21st century.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.

Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Torino Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.02.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.Store in a cold and dry space.

LaCava - Paradox Espresso Decaf 1kg

Manufacturer: LACAVA

Roasting date: 10.04.2026

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content. Store in a cold and dry space.

Royal Beans

Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 20.04.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of muscat grape, lemon verbena, and cocoa butter.Country: ColombiaRegion: HuilaProcssing: WashedAltitude: 1750 m a.s.l.Varietal: Bourbon ChiliROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 25.03.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.Store in a cold and dry space.

ROST - Brazil Mogiana Natural Espresso 1 kg

Manufacturer: ROST

Roasting date: 02.02.2026

ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.Store in a cold and dry space.

Runty Roaster - Choco Blend Espresso 1kg

Manufacturer: RUNTY ROASTER

Roasting date: 25.01.2026

A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / RobustaStore in a cold and dry space.

Set Lavazza Crema e Aroma 1 kg + Coffeedesk Esko Barista 1 kg

Manufacturer: LAVAZZA

Roasting date: 07.04.2026

Lowest price: €23.98

60,24 €

Lowest price: €23.98

Set Lavazza Crema e Aroma 1 kg + Pellini Top Originale 1 kg + COFFEE PLANT Chocolate Bomb 1 kg

Manufacturer: LAVAZZA

Roasting date: 10.04.2026

Lowest price: €23.98

96,22 €

Lowest price: €23.98

19grams - Wild At Heart Perfect Blend Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Ethiopia and Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, strawberry and chocolate.Country: Ethiopia, ColombiaAltitude: 1850 m a. s. l.Processing: Natural, WashedCupping score: 85 / 100Store in a cold and dry space.

BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 24.02.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Mexico Decaf Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.03.2026

Whole-bean specialty coffee from Mexico, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles orange jelly, biscuits and chocolate.Country: ColombiaProcessing: Washed, Water DecafCupping score: 84 / 100 pointsStore in a cold and dry space.

COFFEELAB - Columbia Medellin Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 02.03.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.

COFFEELAB - Ethiopia Ayele Adola Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofplums, forest fruit jam, and flowers.Country: EthiopiaRegion: Harruu, GujiVarietal: 74158Processing: NaturalFarm: Ayele AdolaAltitude: 2100 m n.p.m.ABOUT THE COFFEEWe did it. We got our hands on the long-awaited Ethiopian, jammy natural. It doesn’t need to shout that it’s top tier — you can tell as soon as you open the bag. This is thanks to Ayele Adoli, who sticks to classic, proven methods: hand-picking cherries at full ripeness and slow drying on African raised beds. Add the high-altitude Harruu microregion, with its stable climate, abundant sunshine, and low humidity, and the recipe for outstanding beans is complete.After harvest, ripe cherries are placed on raised tables, where they dry slowly for 25–30 days. They then rest in sealed bags in a shaded warehouse to equalize moisture before continuing their journey. This is the most classic expression of an Ethiopian natural — no gimmicks, no pressure to “experiment,” just consistency that gets the job done.In the cup, that consistency shines the brightest. Notes of plum, forest fruit jam, and a delicate floral accent carry the profile with elegance, while subtle wine-like character adds depth and structure, leaving a pleasantly round, syrupy impression.Store in a cold and dry space.

Last Chance

DAK Coffee Roasters - Colombia Electric Lime Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 02.03.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lemongrass and florals.Origin: ColombiaRegion: RisaraldaVariety: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

Doubleshot - Flirt Blend Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 26.01.2026

A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and honey.Country: Ethiopia, Costa RicaFarm: Costa Rica Macho, Ethiopia FeroProcessing: Washed, HoneyVarietal: Catuai, HeirloomStore in a cold and dry space.

Figa Coffee - Mexico Vayichil Decaf Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 26.03.2026

Whole-bean decaf specialty coffee from Mexico, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, cherries and milk chocolate.Country: MexicoRegion: Jaltenango, ChiapasFarm: La Tribu organizationProcessing: Mountain Water Process DecafVarietal: Peñazco, BourbonAltitude: 1650-1800 m a.s.l.In the mountainous region of Jaltenango in the state of Chiapas, over 300 families belong to La Tribu, a local coffee producers' organization that includes 65 women. Not only do they produce coffee, but they also build thriving businesses. Despite the structural challenges that small farmers often face, they continue to invest in their land, expand their knowledge, and work toward long-term stability. Through coffee, they create pathways to economic autonomy and collective prosperity.Fun fact: the mountain water decaf process is a chemical-free decaffeination method developed in Veracruz. It uses pure glacial water from the high mountains of Mexico to extract caffeine from green coffee beans. Through repeated soaking and filtration cycles, caffeine is removed while the natural compounds of the beans remain intact.Store in a cold and dry space.

Instytut Kawy - Ethiopia Chuco Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Ethiopia roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pink grapefruit, raspberry, and crumble.Country: EthiopiaRegion: ChucoVarietal: HeirloomProcessing: WashedAltitude: 1950 m a.s.l.Store in a cold and dry space.

Whole Bean Coffee

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