Whole bean coffee
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Figa Coffee - Tutti Frutti 16 Blend Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 16.09.2026
Whole-bean specialty coffee from Brazil and Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, Costa RicaRegion: Mococa / Sabanilla de Alajuela, Central ValleyFarm: Essencia / Las LajasProcessing: Natural / HoneyContents: 65% Brazil / 35% Costa RicaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this sixteenth edition, we have combined high-quality coffees from Brazil and Costa Rica. The blend contains 65% Brazil and 35% Costa Rica.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
HAYB - Tanzania Iloma Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.
Heresy - Kenya Kaguyu AA Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 14.07.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, currants, citrus and flowers.Origin: KenyaRegion: KirinyagaFarm: KaguyuProcessing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 87 / 100 pktABOUT THE FARM AND THE COFFEE PRODUCERKaguyu is the name of the mill to which 650 small producers associated with the Inoi cooperative deliver their coffee. It is located at the foothills of the famous Mount Kenya, in the western part of Kirinyaga, the most popular region in terms of quality. The soils here are volcanic and at the same time the most fertile in the entire country, which is why coffees from this area are so highly valued by roasters all over the world.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMSL28, SL34, Ruiru, and Batian varieties, hand-picked by 650 small producers from the area. After being delivered to the station, they undergo an initial, manual selection, during which unripe and insect-damaged cherries are discarded. After the seed is separated from the fruit, the coffee ferments overnight in tanks, then it is washed and sorted into four quality categories. Drying takes from 10 to 20 days, depending on the weather.ROASTER'S OPINIONThis is our last Kenya of the passing season! Every year, May and June are a time of waiting for the new harvest – in the meantime, here you have a cup that continuously presents excellent quality. Deep, juicy, and fruity, just as a top Kenya should be.Store in a dry and cool place.
Heresy - Peru Edinson Estela Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, flowers, wine and caramel.Origin: PeruRegion: CajamarcaFarm: Edinson EstelaProcessing: NaturalAltitude: 1650 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCERCoffee that comes from just 1.5 hectares – that is the size of Edinson's micro-farm, located in the spectacular terrain of the Huabal region in northern Peru. This 36-year-old, who has been working with coffee for over half his life, invested all his resources two years ago to build a small, self-sufficient processing station – a depulper, fermentation tanks, and a small greenhouse for drying. From season to season, his coffees show increasing complexity on the cupping table, which translates into higher and higher prices he can demand for his lots!ABOUT THE COFFEE BEAN PROCESSING ON THE FARMCaturra and catuai varieties, hand-picked and then dried as whole cherries for about 25 days in the greenhouse built next to Edinson's house.ROASTER'S OPINIONWe are tossing the first natural from Peru this season into the roaster! Plenty of sticky sweetness, beautiful fruity layers, and an aftertaste measured in tens of minutes.Store in a cold and dry space.
Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 20.07.2026
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
Johan & Nyström - Delicious Days Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 01.07.2026
Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples.Country: GuatemalaRegion: CobanFarm: Santa Isabel, San LorenzoAltitude: 1600 m a.s.l.Varietal: Caturra, SL28Processing: WashedStore in a cold and dry space.
Klaro - Brazil Nueces Espresso 1 kg
Manufacturer: KLARO
Roasting date: 20.07.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
Royal Beans
Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Costa RIca, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, tropical fruits, overripe fruits, lactic and malic.Country: Costa RicaRegion: TarrazúFarm: Roberto MataVarietal: Red CatuaiProcessing: HoneyAltitude: 1650 m a.s.l.Juicy honey process — juice added after depulping to boost fermentation, funky yet clean; grown at 1650 masl in Tarrazú by producer Roberto Mata. Roasted gently on a Loring; rest at least 2 weeks after roast — sometimes best after 1 month.Store in a cold and dry space.
New
KYOTO - Costa Rica Mirazu Black Honey Filter 250 g
Manufacturer: KYOTO
Roasting date: 29.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of honey, papaya and linden blossom.Country: Costa RicaRegion: TarazzuFarm: MirazuProcessing: Black HoneyVarietal: CaturraCupping score: 87 / 100 pointsAltitude: 1600 m a.s.l.ABOUT THE COFFEEMirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.Store in a dry and cool place.
LaCava - Ecstasy Espresso 1kg
Manufacturer: LACAVA
Roasting date: 08.09.2026
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
New
Royal Beans
LaCava - Rwanda Matyazo Washed Filter 200 g
Manufacturer: LACAVA
Roasting date: 30.09.2026
Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, lemonade and black tea.Origin: RwandaRegion: Matyazo, NgororeroProcessing: WashedFarm: Matyazo Washing StationVariety: Red BourbonAltitude: 1760 - 2000 m a.s.l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Le Piantagioni del Caffe - Ethiopia Beriti Espresso BIO 250 g
Manufacturer: LE PIANTAGIONI DEL CAFFE
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.Store in a cold and dry space.
Lykke - Malin of Hokarangen Blend Filter 500g
Manufacturer: LYKKE
Roasting date: 08.09.2026
Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods.Country: Brazil / PeruRegion: Espirito Santo / Agua de Vieves, MonobambaAltitude: 900 - 1500 / 1600 - 2100 m a.s.l.Store in a cold and dry space.
Royal Beans
Nomad - Peru Geisha Timbuyaku Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oolong tea, yellow kiwi and lemon peel.Country: TanzaniaRegion: KaratuProcessing: WashedVarietal: GeshaAltitude: 1750 - 1950 m a.s.l.ABOUT THE FARMAcacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.ABOUT THE PROCESSINGRipe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.Store in a dry and cool place.
Rocket Bean - Brazylia Limitless Decaf Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 15.09.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination:: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Rocket Bean - Colombia Quindío Armenia Decaf Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 14.09.2026
Specialty coffee beans from Kolumbia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling candied quince, cacao nibs and grapefruit.Origin: ColombiaRegion: Quindío, ArmeniaFarm: Buenos Aires farmProcessing: NaturalMethod of decaffeination: SugarcaneVariety: CastilloAltitude: 1200–1700 m a. s. l.Cupping score: 87 / 100 Store in a cold and dry space.
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 14.09.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling brownie, muscovado and dried raspberry.Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.Store in a cold and dry space.
ROST - Colombia El Paseo Anaerobic Washed Filter 250 g
Manufacturer: ROST
Roasting date: 16.07.2026
Whole-bean specialty coffee from Colombia, roasted by ROST roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of lavender, grapefruit and earl grey tea.Country: ColombiaRegion: Buesaco, Nariño, ColombiaFarm: Huver Castillo, El PaseoProcessing: Anaerobic WashedAltitude: 1800 m a.s.l.Variety: CaturraCupping score: 89 / 100ABOUT THE COFFEEBefore you is a coffee that instantly became our biggest surprise on this year's cupping table! Meet Colombia El Paseo – an exceptional lot from Huver Castillo. Huver, a former mathematics teacher, now applies that same precision and passion for innovation to the processing methods on his family farm, situated on the steep slopes overlooking the Buesaco valley. This coffee is an absolute bomb of lavender and Earl Grey that is addictive from the very first sip. The unique profile of these Caturra variety beans is the result of meticulous work. The cherries first undergo a 36-hour pre-fermentation, and then, after pulping, they go into sealed anaerobic tanks for as long as 6 days, where the addition of enzymes allows their full potential to be unlocked.ROASTER'S OPINIONThis coffee is my favorite offering in our lineup. The intensely noticeable Earl Grey, citrus acidity, and a delicately emerging lavender aroma create an excellent sensory combination in the cup.Store in a dry and cool place.
ROST - Guatemala Sereno Washed Espresso 250g
Manufacturer: ROST
Roasting date: 16.07.2026
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
Teso - Brazil Samba Reserve Natural Filter 250 g
Roasting date: 13.09.2026
Specialty-grade whole bean coffee from Brazil, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, chocolate and orange.Country of origin: BrazilRegion: Carmo de MinasVariety: MixProcessing method: NaturalCupping score: 83 / 100Altitude: 1000-1300 m a.s.l.ABOUT THE COFFEEAfter Samba, you will dance all day long. Classic rhythms of coffee from Brazil: notes of sweet caramel and chocolate in a duet with orange and spices. Beans from selected plantations in the Carmo de Minas region. It tastes like your favorite daily drip coffee.Store in a cool and dry place.
Teso - Colombia Maracay Washed Filter 250 g
Roasting date: 13.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, red fruit compote and mandarin.Country of origin: ColombiaRegion: QuindíoVariety: CaturraProcessing method: WashedAltitude: 1400-1450 m a.s.l.Maracay tastes like a sunny day in Colombia. This coffee from Luz Helen Salazar's crops in Quindío combines notes of juicy apricot, red fruit compote, and sweet mandarin. Literally summer roasted for filter brewing.Store in a dry and cool place.
New
element. - Brazil Cachoerinha Anaerobic 96h Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Brazil, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, white tea and melon.Country: BrazilRegion: CachoerinhaVarietal: TopazioProcessing: Anaerobic 96hFarm: CachoerinhaAltitude: 1000 m n.p.m.Cupping score: 86 / 100 ABOUT THE COFFEEA real treat, grown on volcanic soils, of the rare Topazio variety characterized by high sweetness, which, combined with anaerobic fermentation, offers a profile of yellow fruits and a syrupy texture.ROASTER'S OPINIONA item both for those who enjoy safe, classic flavors, and for those looking for something unusual and wild! The characteristic Brazilian motif of "nut and chocolate" is present here, but it doesn't take center stage. The body of white tea, plus high sweetness similar to mango. The process itself does not consist—as one might assume—of adding cooled volcanic lava to the fermentation tank. Ripe cherries are gathered into mounds resembling the shape of a volcano, allowing for more intense fermentation "inside" the pile. After some time, level it, comb it, and shape the mound again.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 15g coffee / 250g water at 94°CGrind size: fineBlooming: pour 70g of water for 45 secondsAdd another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30; Store in a dry and cool place.
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element. - Colombia Sinaloa Co-ferment Strawberry Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, white chocolate and tea.Country: ColombiaRegion: SinaloaVarietal: Pink Bourbon Processing: Co-fermentFarm: SINALOAAltitude: 1900 m a.s.l.Cupping score: 89 / 100 ABOUT THE COFFEESinaloa is located in Huila; it is a small region bringing together about 80 farmers. The strawberry co-ferment we have here is made using dried fruit, which, in addition to the flavor—which is not as heavy as in typical co-ferments—gives us a rich aroma.ROASTER'S OPINIONColombia Sinaloa is an elegant co-ferment that will appeal to anyone who loves celebrating summer. Liquid strawberry. Extreme sweetness in pour-over, grandma's compote in drip, and strawberries and cream if you decide to brew espresso from these beans and make a flat white. All of this is balanced by chocolate notes in the background and wrapped in a tea-like body, which reveals itself particularly in a medium-long and extremely pleasant aftertaste.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 15g coffee / 250g water at 94°CGrind size: fineBlooming: pour 70g of water for 45 secondsAdd another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30Store in a dry and cool place.
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element. - Costa Rica Solis Cordero Natural Anaerobic Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.Country: Costa RicaRegion: Solis Y CorderoVarietal: F1Processing: Natural anaerobicFarm: SOLIS CorderoAltitude: 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEWe have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.ROASTER'S OPINIONIn this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE:Our recipe for brewing in the AEROPRESS:19g coffee / 250g water at 94°Cgrind size: medium-fineBlooming: 70g water, stir for 1 minute, then press into the serverAdd another 180g of water and press againTotal time: 1:30 Store in a dry and cool place.
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element. - Kenya Iria Ini Washed Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Kenya, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, plum and hibiscus.Country: KenyaRegion: KiamwangiVarietal: Sl-28,Sl-34,Ruiru-11Processing: WashedFarm: Iria IniAltitude: 2000 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEEKenya from the Nyeri region, with a full body and a long aftertaste for connoisseurs of intense Kenyas, processed at the iconic Kiamwangi station, which produces the best Kenyas, fermented using the washed method, and dried on Kenyan drying beds for 17-21 days with attention to every single bean so that it dries evenly.ROASTER'S OPINIONA classic blackcurrant face of quality Kenya, broken by floral notes in the background, with a solid, medium-intense plum acidity. Full body, smooth texture, honey-fruit sweetness. A solid Kenyuśka through and through, nothing more to add.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: Immersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.
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element. - Uganda Kaweri Serval Yeast Inoculated Natural Anaerobic Filter 100 g
Roasting date: 08.09.2026
Whole-bean specialty coffee from Uganda, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red grapes, red currants and dark chocolate.Country: UgandaRegion: Kaweri ServalVarietal: Nganda,ErectaProcessing: Yeast Inoculated/natural/anaerobicFarm: Kaweri ServalAltitude: 1300 m a.s.l.Cupping score: 85 / 100 ABOUT THE COFFEEA real treat, and a different one at that—we're throwing in a yeast-fermented Robusta, because why not! Instead of heavy chocolate notes, expect intense fruity notes; we won't summarize it here because everyone just has to try it.ROASTER'S OPINIONNow this is a real hit! Fine-quality Robusta (the equivalent of "specialty" for Arabica), processed using fermentation with yeast strains. This is definitely not a coffee you'll find on every corner. Here we have heavy chocolate notes with a full body and a heavy brew typical for Canephora. The fermentation is most noticeable in the aftertaste and at lower temperatures, where chords reminiscent of grapes and blackcurrants emerge just as boldly. However, we won't disown the origin, and a terroir similar to Kenyan really does the trick here.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPEImmersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.
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19 Grams - Kenya Kianjiru AA Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru 11 Processing: WashedFarm: Baragwi Farmers Cooperative, Kianjiru Washing StationAltitude: 1600 - 1750 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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19grams - Costa Rica Roast for the Roar Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 01.06.2026
A whole-bean specialty coffee from Costa Rica, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles roasted almonds, dried plums and molasses.Country: Costa RicaRegion: TarrazuProcessing: NaturalStore in a cold and dry space.
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19grams - Cuddly Beans Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 10.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, chocolate, strawberry and vanilla.Origin: BlendCupping score: 87 / 100Store in a cold and dry space.
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19grams - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, lychee and flowers.Country: EthiopiaVariety: HeirloomFarm: Chelchele Washing StationProcessing: NaturalAltitude: 2200 m a. s. l.Cupping score: 87 / 100Store in a cold and dry space.
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19grams - Ethiopia Shantawene Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of begamot, apple and black currant.Country: EhiopiaVariety: HeirloomProcessing: WashedFarm: Assefa & Mulugeta Dukamo Korma, Bensa, SidamaAltitude: 2100 m n. p. m.Cupping score: 87 /100Store in a cold and dry space.
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Andy - Brazil Fazenda Pinheiro Natural Espresso 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of roasted almond, café glacé and milk chocolate.Origin: BrazilFarm: Fazenda PinheiroProcessing: NaturalVariety: VariousRegion: Mococa, São PauloAltitude: 800-900 m a.s.l.ABOUT THE COFFEEFamily farm of Maria Silva and Marco A. Guardabaxo since 2003 in Mococa, northern São Paulo; ten varieties, drip irrigation, dried on terraces 10-15 days, agroforestry with avocado trees since 2021.Part of Andy Roasters' "Not So Fruity" range - a classic, chocolatey and nutty profile with lower acidity.Store in a cold and dry space.
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Andy - Brazil Fazenda Pinheiro Natural Filter 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of roasted almond, café glacé and milk chocolate.Origin: BrazilFarm: Fazenda PinheiroProcessing: NaturalVariety: VariousRegion: Mococa, São PauloAltitude: 800-900 m a.s.l.Family-run farm in Mococa, São Paulo (bought 2003, 9.5 ha planted 2007) at 800–900 masl; ten varieties, drip irrigation; dried 10–15 days on terraces then finished in mechanical dryers; agroforestry since 2021.Store in a cold and dry space.
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New
Andy - Burundi Munyinya Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 29.09.2026
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of plum, lime and black tea.Origin: BurundiFarm: MunyinyaProcessing: WashedVariety: Red BourbonRegion: GitegaAltitude: 1700-2100 m a.s.l.Red Bourbon from Gitega Province at 1700-2100 masl; washed - floated and hand-sorted, ~12h single dry fermentation, footing agitation, density grading, dried on tables and raised beds up to 20 days to 10.5% moisture. Trader: Osito.Store in a cold and dry space.
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Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendMethod of decaffeination: Sugarcane Altitude: 1400–2000 m a.s.l.Store in a cold and dry space.
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Pochodzenie
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Nuty smakowe
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Parzenie
Rodzaje
- Kawy online
- Kawy 100% Arabica
- Kawy 100% Robusta
- Kawy Blend
- Kawy Single origin
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- Kawy mielone
- Kawy w kapsułkach
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- Kawy obróbka Anaerobic
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