KYOTO - Costa Rica Mirazu Black Honey Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Costa Rica, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of honey, papaya and linden blossom.
Country: Costa Rica
Region: Tarazzu
Farm: Mirazu
Processing: Black Honey
Varietal: Caturra
Cupping score: 87 / 100 points
Altitude: 1600 m a.s.l.
ABOUT THE COFFEE
Mirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.
Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.
BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.
Store in a dry and cool place.
| Full product name (PL): | KYOTO kawa ziarnista Kostaryka Mirazu Black Honey Filter 250 g |
|---|---|
| Manufacturer: | KYOTO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Mirazu |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Tarazzu |
| Processing: | Black Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | leśny miód, papaja, kwiat lipy |
| Variety: | Caturra |
| Index: | 2101015984 |
| EAN: | 5902973706710 |
Whole-bean specialty coffee from Costa Rica, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of honey, papaya and linden blossom.
Country: Costa Rica
Region: Tarazzu
Farm: Mirazu
Processing: Black Honey
Varietal: Caturra
Cupping score: 87 / 100 points
Altitude: 1600 m a.s.l.
ABOUT THE COFFEE
Mirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.
Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.
BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.
Store in a dry and cool place.
| Full product name (PL): | KYOTO kawa ziarnista Kostaryka Mirazu Black Honey Filter 250 g |
|---|---|
| Manufacturer: | KYOTO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Mirazu |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Tarazzu |
| Processing: | Black Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | leśny miód, papaja, kwiat lipy |
| Variety: | Caturra |
| Index: | 2101015984 |
| EAN: | 5902973706710 |