Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character.
Country of origin: Colombia
Region: Cauca
Farm: Tumbaga
Variety: Blend
Processing method: Sugarcane Decaf
Altitude: 1400–2000 m a.s.l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Tumbaga |
| Flavour notes: | chocolate, green fruits, sweet |
| Growing location: | 1400-2000masl |
| Growing region: | Cauca |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | MIX |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Decaf sugarcane |
| Tasting notes: | karmel, ciemna czekolada, jabłko |
| Product type: | Coffee |
| EAN: | 2101032213 |
| Index: | 2101032213 |
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character.
Country of origin: Colombia
Region: Cauca
Farm: Tumbaga
Variety: Blend
Processing method: Sugarcane Decaf
Altitude: 1400–2000 m a.s.l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Tumbaga |
| Flavour notes: | chocolate, green fruits, sweet |
| Growing location: | 1400-2000masl |
| Growing region: | Cauca |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | MIX |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Decaf sugarcane |
| Tasting notes: | karmel, ciemna czekolada, jabłko |
| Product type: | Coffee |
| EAN: | 2101032213 |
| Index: | 2101032213 |