Andy - Brazil Fazenda Pinheiro Natural Espresso 250 g
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Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of roasted almond, café glacé and milk chocolate.
Origin: Brazil
Farm: Fazenda Pinheiro
Processing: Natural
Variety: Various
Region: Mococa, São Paulo
Altitude: 800-900 m a.s.l.
ABOUT THE COFFEE
Family farm of Maria Silva and Marco A. Guardabaxo since 2003 in Mococa, northern São Paulo; ten varieties, drip irrigation, dried on terraces 10-15 days, agroforestry with avocado trees since 2021.
Part of Andy Roasters' "Not So Fruity" range - a classic, chocolatey and nutty profile with lower acidity.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Belgium |
| Farm: | Fazenda Pinheiro |
| Growing region: | Mococa, São Paulo |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, milky and creamy, nutty |
| Variety: | Various |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | prażone migdały, kawa mrożona, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101032722 |
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of roasted almond, café glacé and milk chocolate.
Origin: Brazil
Farm: Fazenda Pinheiro
Processing: Natural
Variety: Various
Region: Mococa, São Paulo
Altitude: 800-900 m a.s.l.
ABOUT THE COFFEE
Family farm of Maria Silva and Marco A. Guardabaxo since 2003 in Mococa, northern São Paulo; ten varieties, drip irrigation, dried on terraces 10-15 days, agroforestry with avocado trees since 2021.
Part of Andy Roasters' "Not So Fruity" range - a classic, chocolatey and nutty profile with lower acidity.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Belgium |
| Farm: | Fazenda Pinheiro |
| Growing region: | Mococa, São Paulo |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, milky and creamy, nutty |
| Variety: | Various |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | prażone migdały, kawa mrożona, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101032722 |