Whole bean coffee

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613 - 648 of 1281 available products

Lykke - BAM BAM Espresso 500g

Manufacturer: LYKKE

Roasting date: 25.08.2026

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for espresso machines and moka pots. Well-balanced, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries.Country: Brazil / PeruRegion: Bateia, Castelo / Agua de Vieves, MonobambaAltitude: 800 - 1200 / 1600 - 2100 m a.s.l.Store in a cold and dry space.

New York - Biologico BIO 1 kg

Manufacturer: NEW YORK

Organic espresso BIOLOGICO from Caffe New York is a must have for every coffee enthusiast who appreciates the good quality of coffee beans.These coffee beans were cultivated by native communities in Central and South America, at an altitude between 1000 and 2000 meters above sea level. No synthetic substances are used, only natural fertilizer. These practices are handed down from generation to generation in a spirit of respecting nature.Store in a cold and dry space.

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Nomad - Costa Rica Esperanza Honey Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.Country: Costa RicaRegion: Aquiares, TurrialbaProcessing: HoneyVarietal: Esperanza (Sarchimor T5296 x Ethiopia 25)Altitude: 1200-1400 m a.s.l.Farm: Aquiares (Diego Robelo and family)Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.Store in a cold and dry space.

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Nomad - El Salvador Pacas Natural Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 08.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied almond, cinnamon, dates, chocolate, cocoa powder and caramel.Country: El SalvadorRegion: Juayua, Apaneca-IlamatepecProcessing: NaturalVarietal: PacasAltitude: 1250-1300 m a.s.l.Farm: Finca Las Brisas (Carlos Pola)Finca Las Brisas, Juayua, Apaneca-Ilamatepec, El Salvador (Carlos Pola); natural Pacas. Vibrant, candied almond, cinnamon and date with 80% chocolate and caramel; smooth body with soft balanced acidity.Store in a cold and dry space.

Nomad Coffee - El Salvador Parainema Natural Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, cherry, and fig.Country: El SalvadorRegion: Apaneca ilamatepecProcessing: NaturalVarietal: ParainemaAltitude: 1250 - 1400 m a.s.l.Store in a dry and cool place.

ROST - Guatemala Sereno Washed Espresso 1 kg

Manufacturer: ROST

Roasting date: 16.07.2026

ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.Store in a cold and dry space.

Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: NaturalStore in a cold and dry space.

Story Coffee Roasters - Dolce Espresso Blend 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 21.07.2026

A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.Store in a cold and dry space.

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Royal Beans

element. - Colombia La Cristalina Natural Filter 100 g

Roasting date: 08.09.2026

Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, sweet rum and flowers.Country: ColombiaRegion: CristalinaVarietal: Castillo Processing: NaturalFarm: Finca Cristalina Altitude: 1700-1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEECoffee from the Quindio region, very juicy, very fruity in a broad sense, a coffee with a strong tropical profile in aroma and flavor at a medium temperature, which over time changes into a more floral and light fruitiness. Such coffees are rarely available today, so I think it's a real treat.ROASTER'S OPINIONOne of the "louder coffees" – it screams, being absolutely tropical, sweet, with medium+ acidity like in a ripe pineapple. We can even find slightly fermented notes that may bring wine and rum tones to mind. A natural so advanced that you could easily mistake it for an anaerobic in a blind tasting. Fortunately, all of this is nicely balanced by flowers, which greet us in the aroma and bid us farewell in the long aftertaste.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPEImmersion method:17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.

Arcaffe Elba 1kg

Manufacturer: ARCAFFE

A blend of whole-bean coffee from Brazil, El Salvador and Colombia roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.Thanks to its composition, Elba offers a very balanced taste. Milk chocolate notes are clearly perceivable in the flavour.Store in a cold and dry space.

BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 11.06.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.09.2026

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 ptsStore in a cold and dry space.

Last Chance New

Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 29.09.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.

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Caffenation - Ethiopia Super NOVA Yirgacheffe Espresso 250 g

Manufacturer: CAFFENATION

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect hints of Milky Way, herbal aftertaste, juniper berry and apple.Country: EthiopiaRegion: YirgacheffeFarm: ChelcheleProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100ABOUT THE COFFEETucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup. Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.Of all Ethiopian regions, Yirgacheffe is our go-to for that elegant, tea-like and floral profile. It’s been part of the Caffenation story since day one in 2003—and it’s still going strong.Store in a dry and cool place.

Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.

Figa Coffee - Brazil Essencia Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.

Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.

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Heresy - Guatemala Buena Tierra Honey Anaerobic Filter 252 g

Manufacturer: HERESY

Roasting date: 15.09.2026

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fruits, wine, caramel, jam and honey.Origin: GuatemalaRegion: AcatenangoFarm: Buena TierraProcessing: Anaerobic honey Altitude: 1500-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERBuena Tierra was founded in 2018 in the aftermath of a huge tragedy—the eruption of El Fuego, one of the most active volcanoes in the world, whose peak is visible from almost anywhere in Acatenango. This tragedy claimed the lives of hundreds or thousands of people (to this day, several hundred remain missing) and irrevocably destroyed two villages. Buena Tierra was created as a response to the crisis, serving as a long-term project to rebuild local communities.It supports producers by providing training, offering improved coffee plant varieties (such as Anacafe 14), facilitating access to fertilizers, and promoting sustainable agricultural practices that strengthen the long-term development of farms.Buena Tierra also houses a wet mill, where various methods characteristic of the specialty segment are used—washed, natural, honey, and anaerobic fermentation. By experimenting with innovative processing techniques, producers create unique flavor profiles that open up opportunities to introduce their coffees to foreign markets.ABOUT THE PROCESSINGAnacafe 14 variety, hand-picked, fermented with mucilage for 48 hours with limited air access after being separated from the fruit. Then dried on raised beds.ROASTER'S OPINIONAn unusual profile in the context of most Guatemalan coffees we have offered for years. Plenty of wine-like sweetness backed by complex fruitiness, all wrapped up with a caramel finish.Store in a cool and dry place.

Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, cocoa and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra RojoProcessing: WashedAltitude: 1500 - 1900 m a.s.l.Store in a cold and dry space.

Royal Beans

Kolo Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.Country: EthiopiaFarm: ChelcheleVarietal: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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LaCava - Ethiopia Kelloo Siko Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 08.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, earl grey and peach.Origin: EthiopiaRegion: GujiFarm: Siko Washing StationProcessing: WashedVariety: HeirloomAltitude: 2100 - 2250 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

Le Piantagioni del Caffe - Lab#106 Espresso 1 kg

Manufacturer: LE PIANTAGIONI DEL CAFFE

LAB#106 is a blend of beans from Brazil and India roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. This 100% Arabica is characterized by sweet taste of vanilla, shortcrust pastry and intense dark chocolate.Varieties of beans:- Brazil Fazenda Monte Alegre- Brazil Fazenda Samambaia- India Vellakadai Estate Store in a cold and dry space.

Royal Beans

MAMAM - Colombia Finca Yarumal Geisha Natural Filter 200 g

Manufacturer: MAMAM

Roasting date: 16.09.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, white peach and mango.Origin: ColombiaRegion: Acevedo, HuilaFarm: Finca YarumalVariety: GeishaProcessing: NaturalAltitude: 1430 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM Omar Cardenas Benavides owns the 11 hectare Finca La Esperanza and Finca Yarumal in the Acevedo region of Huila, Colombia. This gorgeous farm has clay loam / volcanic soil and breathtaking terrain. Omar has planted nearly 30,000 trees and takes a very diligent approach to processing. They pick the ripest cherries every 15-20 days during harvest, use traditional pulpers, then dry ferment the coffee for 18-20 hours and rinse the coffee 3 times with clean water before drying in parabolic dryers for up to 18 days depending on weather. From Omar: When I was 7 years old my father helped me planting 300 coffee trees; he gave me a piece of land as an inheritance and when I got married, with the help of my wife, I bought another 4 hectares of land, which I also planted with coffee. Thanks to coffee I was able to pay for the education of my children, and I am proud to have been a finalist in the Best Cup Competitions. It is also very satisfying to be able to represent my municipality as a producer of high quality coffee. I am grateful for the help of the agronomists who have helped me continue to improve the quality of my coffee.OPINIA ROASTERAA very floral, delicate, and sophisticated coffee. A complex character and unique acidity are the two main features that prompted us to purchase this coffee. ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Miga Coffee Roasters - Peru Cajamarca Washed Filter 250 g

Manufacturer: MIGA COFFEE

Roasting date: 12.08.2026

Miga Coffee Roasters Peru Cajamarca is a specialty-grade whole-bean coffee sourced from the Cenfrocafe cooperative, which brings together smallholder producers from northern Peru and holds organic farming certification. Bourbon variety beans, grown at elevations of 1600–2400 m a.s.l. in the Jaén and St. Ignacio areas, offer a clean and well-balanced profile. The cup is dominated by notes of dried fruits,honey, and nuts, creating a warm, sweet, and pleasantly creamy brew. It’s an excellent choice for lovers of classic, gentle, and naturally sweet coffees. Country of origin: PeruRegion: Jaén & St. Ignacio, Cajamarca RegionFarm: Cenfrocafe CooperativeVariety: BourbonProcessing method: WashedAltitude: 1600–2400 m a.s.l.Store in a cold and dry space.

Nomad Coffee - Burundi Kayanza Nemba Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried apricot, honey and white flowers.Country: BurundiRegion: KayanzaProcessing: WashedVarietal: Red BourbonStore in a cold and dry space.

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The Barn - Brazil Sundrop Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Specialty-grade whole-bean coffee from Brazil, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as fig and black tea.Country of origin: BrazilRegion: CerradoFarm: DaterraProcessing method: NaturalVariety: Mixed VarietalsAltitude: 1200 m a.s.l.Cupping score: 87 / 100THE CUPExpect a silky profile, filing the palate with the sweetness of ripe fig, cherry, and caramel. The elegant complexity we have always loved in Sundrop appears in notes of black tea and lemon.ABOUT THE FARMDaterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and together we have embarked on a Tree Planting programme to help mitigate the effects of climate change. Today, Daterra is officially climate positive and continues to experiment in both farming and processing.ABOUT THE PROCESSAlways looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture. Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.ROASTER'S OPINIONThe sweet taste of Sundrop, from our innovative friends at Daterra. Coffees from Daterra always offer something a little special and Sundrop is no different. When fully ripe, the cherries for this lot are left on the tree, slowly drying under the Brazilian sun. With meticulous control, the Daterra team is able to create a profile with a uniquely sweet character.Store in a cold and dry space.

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Royal Beans

The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 08.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedAltitude: 1940-2300 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Audun Coffee - Cuba Espresso Blend 500g

Manufacturer: AUDUN COFFEE

Roasting date: 18.08.2026

Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.The jury´s feedback on the Cuba blend from the Global Coffee Awards 2025:A beautifully balanced blend with rich notes of toffee, milk chocolate, white chocolate, and hazelnut. The pleasant acidity adds brightness, complemented by a passionfruit-like aftertaste and a hint of controlled fermentation that enhances complexity. The coffee cuts through milk exceptionally well, maintaining its presence and sweetness.Store in a cold and dry space.

COFFEE PLANT - FLOW Blossom Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.

COFFEE PLANT - FLOW Cold Brew Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 01.09.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.

COFFEELAB - Brewlab Fruity Filter 500g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.Store in a cold and dry space.

COFFEELAB - House Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 24.08.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow BourbonStore in a cold and dry space.

COFFEELAB - Kenya Kiri TOP AA Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red currants, cherry and raspberry.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Ruiru 11Processing: WashedAltitude: 1800 – 2100 m a.s.l.Store in a cold and dry space.

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DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.Country of origin: BrazilRegion: Campanha, Mantiqueira de MinasFarm: Sítio Beija Flor (Natalia & Augusto)Variety: AraraProcessing method: Extended Fermentation NaturalSummer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last oneStore in a cold and dry space.

Father's Coffee - Colombia Inzá Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, nettle tea and star anise.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.Store in a cold and dry space.

New

Figa Coffee - Tutti Frutti 16 Blend Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil and Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, Costa RicaRegion: Mococa / Sabanilla de Alajuela, Central ValleyFarm: Essencia / Las LajasProcessing: Natural / HoneyContents: 65% Brazil / 35% Costa RicaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this sixteenth edition, we have combined high-quality coffees from Brazil and Costa Rica. The blend contains 65% Brazil and 35% Costa Rica.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.

Whole bean coffee

Kawa ziarnista

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Whole bean coffee

Kawa ziarnista

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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