Andy - Brazil Fazenda Pinheiro Natural Filter 250 g
Roasting date: 20.08.2026
(TAX included)
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of roasted almond, café glacé and milk chocolate.
Origin: Brazil
Farm: Fazenda Pinheiro
Processing: Natural
Variety: Various
Region: Mococa, São Paulo
Altitude: 800-900 m a.s.l.
Family-run farm in Mococa, São Paulo (bought 2003, 9.5 ha planted 2007) at 800–900 masl; ten varieties, drip irrigation; dried 10–15 days on terraces then finished in mechanical dryers; agroforestry since 2021.
Store in a cold and dry space.
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Belgium |
| Farm: | Fazenda Pinheiro |
| Growing location: | 800-900 masl |
| Growing region: | Mococa, São Paulo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty |
| Variety: | Various |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Prażone migdały, Café glacé, Czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101015708 |
| Manufacturer: |
BV PROJECT COFFEE Amerikalei 82 Antwerpen Belgium |
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of roasted almond, café glacé and milk chocolate.
Origin: Brazil
Farm: Fazenda Pinheiro
Processing: Natural
Variety: Various
Region: Mococa, São Paulo
Altitude: 800-900 m a.s.l.
Family-run farm in Mococa, São Paulo (bought 2003, 9.5 ha planted 2007) at 800–900 masl; ten varieties, drip irrigation; dried 10–15 days on terraces then finished in mechanical dryers; agroforestry since 2021.
Store in a cold and dry space.
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Belgium |
| Farm: | Fazenda Pinheiro |
| Growing location: | 800-900 masl |
| Growing region: | Mococa, São Paulo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty |
| Variety: | Various |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Prażone migdały, Café glacé, Czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101015708 |
| Manufacturer: |
BV PROJECT COFFEE Amerikalei 82 Antwerpen Belgium |