Whole-bean specialty coffee from Brazil, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, white tea and melon.




Country: Brazil


Region: Cachoerinha


Varietal: Topazio


Processing: Anaerobic 96h


Farm: Cachoerinha


Altitude: 1000 m n.p.m.


Cupping score: 86 / 100 



ABOUT THE COFFEE


A real treat, grown on volcanic soils, of the rare Topazio variety characterized by high sweetness, which, combined with anaerobic fermentation, offers a profile of yellow fruits and a syrupy texture.



ROASTER'S OPINION


A item both for those who enjoy safe, classic flavors, and for those looking for something unusual and wild! The characteristic Brazilian motif of "nut and chocolate" is present here, but it doesn't take center stage. The body of white tea, plus high sweetness similar to mango. The process itself does not consist—as one might assume—of adding cooled volcanic lava to the fermentation tank. Ripe cherries are gathered into mounds resembling the shape of a volcano, allowing for more intense fermentation "inside" the pile. After some time, level it, comb it, and shape the mound again.



RECIPE: 15g coffee / 250g water at 94°C


Grind size: fine

  1. Blooming: pour 70g of water for 45 seconds
  2. Add another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30; 


Store in a dry and cool place.

Manufacturer: CAFFE GRANO
Acidity: Medium
Arabica / Robusta (ratio): 100% ARABICA
Body: High
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Brazil
Coffee scoring: 86
Country of roasting: Poland
Farm: Cachoerinha
Growing location: 1000 m n.p.m.
Growing region: Cachoerinha
Roast level: Light
Specialty: Yes
Sweetness: High
Tasting notes: tea, tropical fruits
Variety: Topazio
Coffee form: Whole Bean
Processing: Anaerobic 96h
Tasting notes: mango, biała herbata, melon
Product type: Coffee
EAN: 5905629150714
Index: 2101015779
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Brazil, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, white tea and melon.




Country: Brazil


Region: Cachoerinha


Varietal: Topazio


Processing: Anaerobic 96h


Farm: Cachoerinha


Altitude: 1000 m n.p.m.


Cupping score: 86 / 100 



ABOUT THE COFFEE


A real treat, grown on volcanic soils, of the rare Topazio variety characterized by high sweetness, which, combined with anaerobic fermentation, offers a profile of yellow fruits and a syrupy texture.



ROASTER'S OPINION


A item both for those who enjoy safe, classic flavors, and for those looking for something unusual and wild! The characteristic Brazilian motif of "nut and chocolate" is present here, but it doesn't take center stage. The body of white tea, plus high sweetness similar to mango. The process itself does not consist—as one might assume—of adding cooled volcanic lava to the fermentation tank. Ripe cherries are gathered into mounds resembling the shape of a volcano, allowing for more intense fermentation "inside" the pile. After some time, level it, comb it, and shape the mound again.



RECIPE: 15g coffee / 250g water at 94°C


Grind size: fine

  1. Blooming: pour 70g of water for 45 seconds
  2. Add another 60g of water within 30 secondsAdd another 120g of water in under a minuteTotal time: 2:30; 


Store in a dry and cool place.

Manufacturer: CAFFE GRANO
Acidity: Medium
Arabica / Robusta (ratio): 100% ARABICA
Body: High
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Brazil
Coffee scoring: 86
Country of roasting: Poland
Farm: Cachoerinha
Growing location: 1000 m n.p.m.
Growing region: Cachoerinha
Roast level: Light
Specialty: Yes
Sweetness: High
Tasting notes: tea, tropical fruits
Variety: Topazio
Coffee form: Whole Bean
Processing: Anaerobic 96h
Tasting notes: mango, biała herbata, melon
Product type: Coffee
EAN: 5905629150714
Index: 2101015779
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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