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Speciality coffees

Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.

Kawa najwyższej jakości - segment Speciality
Kawa najwyższej jakości - segment Speciality
Kawa najwyższej jakości - segment Speciality
793 - 828 of 1292 available products
793 - 828 of 1292 available products
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COFFEELAB - Burundi Hafi JAGODZIANKA Natural Filter 250 g
COFFEELAB - Burundi Hafi JAGODZIANKA Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 27.07.2026

Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, sweet crumble and buttery texture.Country: BurundiRegion: MuyingaVarietal: BourbonProcessing: NaturalAltitude: 1750 m a.s.l.We are pleased to welcome Burundi Hafi to our menu. This time in a special summer edition. We are continuing our series of seasonal releases inspired by fruity classics, and now we are turning to one of the most sought after summer pastries of all: the blueberry bun.FROM THE ROASTERYWhen Karolina asked for a coffee that tasted like a blueberry bun, our thoughts went straight to Burundi. Naturals from this origin can deliver exactly what we were looking for: plenty of dark fruit, pronounced sweetness and a round, smooth structure. Here, the blueberry flavour blends with a sweetness reminiscent of crumble topping, while the dense and velvety texture brings to mind a soft, buttery pastry. A blueberry bun in coffee form, only with caffeine instead of icing.ABOUT THE COFFEEHafi comes from Muyinga Province and from one of the newest washing stations working with JNP Coffee. The name itself means “close” in Kirundi and refers to a very real change in the lives of local producers. Before the station was built, some of them had to travel up to 20 kilometres to deliver freshly harvested cherries to the nearest mill. In the region’s hilly terrain, that journey was often too long for processing to begin on the same day. And the sooner the harvested fruit reaches the station, the easier it is to preserve its quality and the flavour potential of the green coffee.The new station shortened that distance and gave producers better control over freshly picked cherries. Around 2,000 farmers work with it, while the team itself is made up of people who gained experience at other mills across the region. We chose Hafi as a natural once again because everything works together so well here. The process highlights its dark fruit sweetness, gives the coffee a fuller character and moves the profile towards a rounded, dessert like cup.Plenty of blueberries, plenty of sweetness and a body reminiscent of the soft centre of a freshly baked pastry. A summer filter coffee that does exactly what the packaging suggests, without making a fuss about it. And somewhere in the back of your mind, you can almost hear that familiar seaside call: FRESH BLUEBERRY BUNS!Store in a cold and dry space.
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COFFEELAB - Burundi Nguvu Washed Filter 250 g
COFFEELAB - Burundi Nguvu Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, black tea and apricot.Origin: BurundiRegion: MuyingaVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE COFFEEAnother fresh harvest from Luis, and just like every year, it does not disappoint. This season, we went for the Aji variety, already warmly received by you, which struck us with its transparency. We got a proper strawberry punch straight to the taste buds, and we are still recovering from that fruity knockout.In the cup, the strawberry was the main thing: fresh, but also a little more jammy. At times, we had the impression of those yoghurt-and-strawberry chocolates appearing in the flavour too. There is no doubt that a lot is going on here, and sensory boredom is not really an option. We completed the flavour profile with notes of mango and sea buckthorn to highlight the fresh, soft sweetness and intense acidity that stays with us long after the last sip. In truth, the range of associations was almost endless, so we narrowed it down to the notes that stood out the most and best captured this juicy, ripe fruitiness.ABOUT THE VARIETYWe write the variety simply as Aji, though its fuller name is Bourbon Aji. The name comes from… a pepper. Farmers in southern Huila noticed the distinctive aroma of the cherries, reminiscent of a small chilli pepper. Here comes the plot twist, though: genetic testing has shown that it is not a direct descendant of classic Bourbon, but a variety of Ethiopian origin.ABOUT THE PROCESSINGThe coffee and its processing come from Luis Marcelino of Aroma Nativo in Pitalito. The name Hydro Honey may sound fancy, but it is not just a pretty label. Behind it stands a specific, multi-stage process. Only the ripest cherries go into processing, first fermenting in a controlled anaerobic environment. The coffee is then depulped and pre-dried. Later, it returns to the tanks for a rehydration stage with selected yeasts and bacteria, before moving to raised beds, where it dries for up to 26 days. Finally, it goes through three months of stabilisation under controlled conditions. This is exactly the process that helps build an equally layered profile: intense, juicy and long-lasting.Store in a cold and dry space.
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COFFEELAB - Colombia Miraflores Honey Filter 200 g
COFFEELAB - Colombia Miraflores Honey Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 24.08.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of hard candies, pineapple and mango.Origin: ColombiaRegion: Huila, PitalitoFarm: MirafloresVariety: Pink Bourbon, Geisha, Bourbon AjiProcessing: HoneyAltitude: 1750 m a.s.l.ABOUT THE COFFEE A coffee hat-trick. Three widely loved and highly sought-after varieties: Geisha, Pink Bourbon and Bourbon Aji, all in one bag. Lucelly Aviles Trejos combined three separately processed lots from her 2026 harvest to create the final boss from Miraflores Farm: wildly tropical, delicately floral and turbo sweet.Hard candy describes less of a single flavour here and more of the overall sensation. The cup is sticky and candy-sweet, with a long, fruity finish. Pineapple is meant to convey its bright, tropical acidity, and mango its ripe sweetness and fleshy fruit character. It is difficult to pull the blend apart and say which variety is responsible for which part of the flavour. And that is exactly how it should be. This is not about three solos being played at once, but the effect that only emerges when the whole trio plays together.ABOUT THE PROCESSING AND THE FARMLucelly processed all three components separately using the honey method. Although the exact fermentation methods and durations differ, they follow the same basic structure: sorting the cherries in water, fermenting them whole, depulping and then carrying out another fermentation stage in sealed tanks. The beans are partially washed and dried for 8 days with some of the mucilage still attached. Only then are the three finished lots brought together in a single blend.Lucelly runs the five-hectare Miraflores Farm with her family in Pitalito, Huila, at around 1,750 metres above sea level. When they bought the farm in 2019, it had been neglected and needed rebuilding almost from the ground up. Lucelly began studying soil health and coffee cultivation, completed a sensory evaluation course, roasted her first small batches herself and sold them to neighbours. Over time, the family created their own brand, Dolcecafé, and their coffees began reaching customers far beyond Colombia.Miraflores shows that sometimes the simplest experiments produce the biggest results. Three great lots, one blend and a flavour none of them could deliver alone.Store in a cold and dry space.
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COFFEELAB - Decaf But Tasty Washed Espresso 250 g
COFFEELAB - Decaf But Tasty Washed Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 17.08.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.Store in a cold and dry space.
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COFFEELAB - Forza Blend Espresso 1 kg
COFFEELAB - Forza Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 24.08.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.
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COFFEELAB - Forza Blend Espresso 250g
COFFEELAB - Forza Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 17.08.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.
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COFFEELAB - Gwatemala Huehuetenango Espresso 250g
COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 24.08.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.
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COFFEELAB - House Blend Espresso 1 kg
COFFEELAB - House Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 24.08.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow BourbonStore in a cold and dry space.
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COFFEELAB - Mexico Carlos Cadena Honey Filter 250 g
COFFEELAB - Mexico Carlos Cadena Honey Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 15.06.2026

Whole-bean specialty coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cookies, dried cranberry and black currant.Kraj pochodzenia ziarna: MeksykRegion: VeracruzFarma: HuehuetepanOdmiana: Mundo MayaMetoda obróbki: HoneyPołożenie upraw: 1350 m n.p.m.Store in a cold and dry space.
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COFFEELAB - Mexico Esmeralda Washed Espresso 1kg
COFFEELAB - Mexico Esmeralda Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Esmeralda Washed Espresso 250g
COFFEELAB - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Sueño Decaf Filter 250 g
COFFEELAB - Mexico Sueño Decaf Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 15.06.2026

Whole-bean specialty decaf coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of toffi, biscuits and macadamia nuts.Country: MexicoRegion: ChiapasVarietal: Catimor, MarsellesaProcessing: Washed Method of decaffeination: Mountain Water Decaf Altitude: 1000 m a.s.l.ABOUT THE COFFEE AND PROCESSING Sueño is like a caffeine-free sweet treat you can reach for without a second thought. At any time of day or night. It tastes a bit like toffee, a bit like buttery biscuits. The cup is sweet and creamy, with a soft, nutty note.All the magic happens after harvest. Sueño is decaffeinated with water by Descamex in Mexico, without the use of solvents. First, the green coffee is placed in a steam bath that opens up the structure of the beans and allows soluble compounds, including caffeine, to be released. The resulting water is not “empty”, though. Aromatic components remain, and this becomes the base for the rest of the process.Subsequent batches of beans are immersed in this same aroma-saturated water. Because of the difference in concentration, caffeine gradually moves from the beans into the solution, while flavour compounds stay in place. The process is repeated until the caffeine content drops to trace levels. Finally, the coffee is gently dried to the desired moisture level and prepared for transport.That’s why Sueño never feels “stripped back”. Instead, it remains sweet, elegant and complete, despite the absence of caffeine.Store in a cold and dry space.
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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g
COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety:  N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.
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COFFEELAB - Uganda Mount Elgon Espresso 1kg
COFFEELAB - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 13.07.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g
DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, berry jam and sloe plum.Country of origin: BoliviaRegion: CaranaviFarm: Los RodriguezVariety: SL-28, SL-34, BatianProcessing method: NaturalKenyan-variety blend, naturally processed, from Daniela at Los Rodriguez in Caranavi; tastes like an Ethiopian natural. Almost didn't make it — offered to make up container volume; a unique, exotic cup.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g
DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, mango and cocoa nibs.Country of origin: BoliviaRegion: CaranaviFarm: Kusillo (Los Rodriguez)Variety: BatianProcessing method: NaturalBatian natural from the Los Rodriguez family's Kusillo farm in Caranavi; coco natural drying — cherries washed, patio-dried 48–72h, then box-dried to 11.5% humidity. A fruity Bolivian, same process as their Vanilla Sky but with a Batian variety brought from Kenya.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g
DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 06.08.2026

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Advanced fermentationAltitude: 1730 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g
DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Sudoku Geisha Washed Filter 125 g
DAK Coffee Roasters - Colombia Sudoku Geisha Washed Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 29.06.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of wild flowers, mint and citrus.Country of origin: ColombiaRegion: Acevedo, HuilaFarm: Finca El Vergel – Yeisson Fabian (Sudus Coffee Project)Variety: GeishaProcessing method: WashedGeisha Washed produced by Yeisson Fabian at Finca El Vergel (Acevedo, Huila), facilitated by the Sudus Coffee Project. Delicate yet bright and sparkling, with wild flowers, mint and citrus.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Filter 250 g
DAK Coffee Roasters - Costa Rica Berramisu Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Dizzy Lime Co-Fermented Eucalyptus Washed Filter 250 g
DAK Coffee Roasters - Costa Rica Dizzy Lime Co-Fermented Eucalyptus Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lime kefir and lavender.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Centroamericano (Sarchimor T-5296 + Sudan Rume)Processing method: Co-Fermented Eucalyptus WashedAltitude: 1200 m a.s.l.Centroamericano hybrid co-fermented with eucalyptus hydrosol by Diego at Aquiares, finished as a traditional washed; subtle and herbal. Excited to add it despite the very small volume.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Orange County Anaerobic Natural Filter 200 g
DAK Coffee Roasters - Costa Rica Orange County Anaerobic Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, tropical fruits and caramel.Country of origin: Costa RicaRegion: TarrazuFarm: Finca VooVariety: Red CatuaiProcessing method: Anaerobic NaturalRed Catuaí anaerobic natural from Finca Voo, one of the most prestigious farms in Tarrazú, Costa Rica. Nice body, lots of sweetness, with notes of orange, tropical fruits and caramel.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Orange County Double Natural Filter 200 g
DAK Coffee Roasters - Costa Rica Orange County Double Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 05.08.2026

Whole-bean specialty coffee from Costa Rica roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blood orange, rhubarb, and white honey.Country: Costa RicaVarietal: Red CatuaiProcessing: NaturalAltitude: 1960 - 2000 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Apricotini Red Honey Washed Filter 250 g
DAK Coffee Roasters - Ethiopia Apricotini Red Honey Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apricot jam, peach and sparkling tea.Country of origin: EthiopiaRegion: GedeoFarm: Konga Washing StationVariety: Heirloom (Kudhume, Dega)Processing method: Red Honey WashedAltitude: 2000 m a.s.l.Red honey from Konga Washing Station; 24h aerobic then 24h anaerobic fermentation, depulped and dried on shaded raised beds ~15 days, leaning to a washed profile A team's favourite — a unanimous winner around the cupping table for its intense apricot characterStore in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Lemon Spritz Washed Filter 200 g
DAK Coffee Roasters - Ethiopia Lemon Spritz Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon iced tea, apricot jam and white florals.Country of origin: EthiopiaRegion: GedebFarm: Chelchele washing stationVariety: HeirloomProcessing method: WashedA washed Ethiopian heirloom from the Chelchele washing station (Gedeb), picked during DAK's visit to Ethiopia this year. Lemon iced tea, apricot jam and white florals.Store in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Filter 250 g
DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of purple fruits, purple florals and wild berries.Country of origin: EthiopiaRegion: GujiFarm: Layo StationVariety: HeirloomProcessing method: Anaerobic NaturalThe first anaerobic natural of the new Ethiopian harvest. A Guji lot processed at Layo Station, where cherries ferment whole in sealed, oxygen-free tanks before drying. Purple fruits, purple florals and wild berries — the whole cup leaning the same direction.Store in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g
DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 06.08.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.Country of origin: EthiopiaRegion: GedebFarm: Chelchele Washing + Drying StationVariety: HeirloomProcessing method: NaturalAltitude: 2100 m a.s.l.Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.Store in a cold and dry space.
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DAK Coffee Roasters - Honduras Hazel Nuts Natural Espresso 250 g
DAK Coffee Roasters - Honduras Hazel Nuts Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Honduras, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of hazelnut, cacao nibs and blackberry.Country of origin: HondurasRegion: ChinaclaFarm: Marysabel Caballero & Moises HerreraVariety: CatuaiProcessing method: NaturalNatural Catuaí from longtime partners Marysabel Caballero & Moises Herrera in Chinacla; round and silky. The perfect coffee for milk-based drinks.Store in a cold and dry space.
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DAK Coffee Roasters - Kenya Currant Mood Washed Filter 250 g
DAK Coffee Roasters - Kenya Currant Mood Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 05.08.2026

Specialty-grade whole bean coffee from Kenya, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currant, rose hip and black tea.Origin: KenyaRegion: NyeriVariety:  SL-28, SL-34, Batian, Ruiru 11 (AAProcessing: WashedStore in a cold and dry space.
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Dalston Coffee - Burundi Rubagabaga Washed Filter 250 g
Dalston Coffee - Burundi Rubagabaga Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Burundi, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles raspberry, orange and eucalyptus.Origin: BurundiRegion: KayanzaAltitude: 1600-1900 m a.s.l.Processing: WashedVariety: Red BourbonFarm: Rubagabaga Washing Station (Greenco)Rubagabaga washing station in Butare, Kayanza (founded 1992, managed by Greenco), processing cherries from ~2700 smallholders on plots under 1 ha; flotation and hand sorting, washed, dried on raised beds ~2 weeks. A clean, sweet and elegant coffee that faithfully expresses its origin.Store in a cold and dry space.
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Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g
Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarin, white chocolate and almond.Origin: ColombiaRegion: Antioquia (San Carlos, Urrao)Farm: Nelson Urrego and familyAltitude: 1950 m a.s.l.Processing: WashedVariety: Caturra ChirosoABOUT THE COFFEENelson Urrego and family, second-generation growers in San Carlos (Urrao), grow traditional Colombian varieties plus specialty Caturra Chiroso in nutrient-rich volcanic soils with slow cherry maturation. A clear representation of the Chiroso variety: good body, natural sweetness, floral and fruity notes and balanced acidity.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dalston Coffee - Colombia Sudan Rume Washed Filter 200 g
Dalston Coffee - Colombia Sudan Rume Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passionfruit, violet and apricot.Origin: ColombiaRegion: NariñoFarm: El Turpial (Emerson Narváez)Altitude: 1900-2010 m a.s.l.Processing: WashedVariety: Sudan RumeABOUT THE COFFEEEl Turpial farm in Nariño, Colombia (1900-2010 masl), managed by Emerson Narváez; high altitude and low temperatures give slow maturation and dense, complex beans; selective manual harvest. An elegant profile with floral notes, citrus nuances and tropical fruit, bright acidity and strong sense of origin.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space. 
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Dalston Coffee - Colombia Tatama Washed Espresso 250 g
Dalston Coffee - Colombia Tatama Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.Origin: ColombiaRegion: ApíaAltitude: 1800 m a.s.l.Processing: WashedVariety: Castillo, CaturraFarm: Local producers / Agrotatamá (regional blend)Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.Store in a cold and dry space.
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Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g
Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.Origin: ColombiaRegion: AntioquiaProcessing: Anaerobic HoneyVariety: Caturra ChirosoFarm: La Reserva (Juan Felipe Ocampo)La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.Store in a cold and dry space.
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Dalston Coffee - El Salvador El Pinar Washed Espresso 250 g
Dalston Coffee - El Salvador El Pinar Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan and herbs.Origin: El SalvadorRegion: Santa AnaAltitude: 1350 m a. s. l.Processing: WashedVariety: Pacas, BourbonCupping score: 83 / 100Farm: Small producersStore in a cold and dry space.
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Dalston Coffee - El Salvador Pacamara Washed Filter 250 g
Dalston Coffee - El Salvador Pacamara Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.Origin: El SalvadorRegion: ChalatenangoAltitude: 1500 m a. s. l.Processing: WashedVariety: PacamaraCupping score: 85 / 100Farm: La Hondurita Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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