Casino Mocca - Ethiopia Hamasho Natural Espresso 200 g
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Whole-bean specialty coffee from Ethiopia, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blueberry, cantaloupe and aroma hops.
Country: Ethiopia
Region: Sidama, Bensa
Farm: Smallholder farmers (Hamasho Buruna)
Processing: Natural
Varietal: Heirloom
Altitude: 2300-2400 m a.s.l.
Grown by smallholders in the Hamasho Buruna area of Bensa, Sidama, at 2300-2400 masl on volcanic soil; the cool climate slows ripening for denser beans. Selected ripe cherries dried in thin layers on raised beds for 15-20 days, spontaneous fermentation. Clean and elegant, yet intensely fruity.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Smallholder farmers (Hamasho Buruna) |
| Flavor profile: | borówka, kantalupa, chmiel |
| Growing location (a.s.l.): | 2300-2400 m n.p.m. |
| Growing region: | Sidama, Bensa |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, herbal, tropical fruits |
| Variety: | Heirloom |
| Index: | 2101016089 |
Whole-bean specialty coffee from Ethiopia, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blueberry, cantaloupe and aroma hops.
Country: Ethiopia
Region: Sidama, Bensa
Farm: Smallholder farmers (Hamasho Buruna)
Processing: Natural
Varietal: Heirloom
Altitude: 2300-2400 m a.s.l.
Grown by smallholders in the Hamasho Buruna area of Bensa, Sidama, at 2300-2400 masl on volcanic soil; the cool climate slows ripening for denser beans. Selected ripe cherries dried in thin layers on raised beds for 15-20 days, spontaneous fermentation. Clean and elegant, yet intensely fruity.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Smallholder farmers (Hamasho Buruna) |
| Flavor profile: | borówka, kantalupa, chmiel |
| Growing location (a.s.l.): | 2300-2400 m n.p.m. |
| Growing region: | Sidama, Bensa |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, herbal, tropical fruits |
| Variety: | Heirloom |
| Index: | 2101016089 |