Father's Coffee - Ethiopia Bensa Ayla Natural Espresso 250 g
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Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Dark roast, perfect for automatic espresso machines and moka pots. You can expect hints of blackcurrant, white chocolate and pansies.
Origin: Ethiopia
Region: Sidama, Bensa, Bombe
Variety: 74110, 74158
Processing: Natural
Altitude: 1950-2150 m a.s.l.
Farm: Ayla washing station
Ayla processing station in Bombe, Bensa (Sidama), fed by ~725 smallholders from Shentawane; JARC selections 74110/74158; cherries density-sorted and dried 15-21 days on raised African beds to 11-12% moisture, rested before milling. We love Ethiopian coffees for their distinctive character - Bensa Ayla is a beautiful example of why we keep coming back to them.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Ayla washing station |
| Flavor profile: | czarnej porzeczki, białej czekolady i bratków. |
| Growing location (a.s.l.): | 1950 - 2150 |
| Growing region: | Bombe, Bensa, Sidama |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, floral, forest fruits, sweet |
| Variety: | 774110, 74158 |
| Index: | 2101032863 |
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Dark roast, perfect for automatic espresso machines and moka pots. You can expect hints of blackcurrant, white chocolate and pansies.
Origin: Ethiopia
Region: Sidama, Bensa, Bombe
Variety: 74110, 74158
Processing: Natural
Altitude: 1950-2150 m a.s.l.
Farm: Ayla washing station
Ayla processing station in Bombe, Bensa (Sidama), fed by ~725 smallholders from Shentawane; JARC selections 74110/74158; cherries density-sorted and dried 15-21 days on raised African beds to 11-12% moisture, rested before milling. We love Ethiopian coffees for their distinctive character - Bensa Ayla is a beautiful example of why we keep coming back to them.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Ayla washing station |
| Flavor profile: | czarnej porzeczki, białej czekolady i bratków. |
| Growing location (a.s.l.): | 1950 - 2150 |
| Growing region: | Bombe, Bensa, Sidama |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, floral, forest fruits, sweet |
| Variety: | 774110, 74158 |
| Index: | 2101032863 |