Speciality Coffee
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Figa Coffee - Kokodżambo VI Blend Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 17.03.2026
Whole-bean specialty coffee from Brazil and Mexico, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, with medium acidity.Country: Brazil and Mexico, 100% ArabicaRegion: Mococa / PueblaProcessing: Natural / WashedKokodżambo is a coffee designed for both manual and automatic coffee machines, moka pots, and preparation in a French press. It also works well in milk-based drinks.
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Good Coffee - El Salvador Los Angeles Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from El Salvador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry and caramel.Origin: El SalvadorRegion: Finca Los Angeles, AhuachapanProcessing: NaturalVariety: PacamaraAltitude: 1380 m a.s.l.
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Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1500 - 1700 m a. s. l.ROASTER'S OPINION
Instytut Kawy - Peru Negrisa Decaf CO2 Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Decaf whole-bean specialty coffee from Peru roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, milk chocolate and citrus.Origin: PeruRegion: Villa RicaVariety: Limani, Amarillo, Caturra RojoProcessing: Decaf CO2
Paloma - Mexico Chabela Decaf Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 26.03.2026
Specialty-grade whole-bean coffee from Mexico, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dried pear and plum, crumb topping, red apple.Origin: MexicoRegion: ChiapasProcessing method: Washed decaffeinatedVariety: Bourbon, Catimor, Garnica, TypicaAltitude: 1100 - 1300 m a.s.l.Cupping score: 83 / 100ABOUT THE REGIONChabela is produced by an exporter based in the Chiapas coffee-growing region of Mexico. Established in 1980, this exporter was the first decaffeinated coffee producer in Latin America, utilizing industry-leading technology for process analysis to achieve the highest quality and bean yield. Their water extraction method achieves over 99% decaffeination. This process was patented in 1987 and received organic certification in 2003. Their business ethics are defined as a strategy where commitments and responsibilities are upheld toward key stakeholders: customers, employees, shareholders, suppliers, creditors, competitors, the local community, and government bodies.ROASTER'S OPINIONWhen you’re already jittery from caffeine but still want more, grab this coffee. It features an unconventional and highly satisfying profile—plum with cinnamon, notes of chocolate-covered cherry, and a finish that reminds you of a freshly baked cookie.V60 RECIPECoffee dose: 19gWater dose: 50g > 300gWater temperature: 93°CGrind size: 8.4 (EK43); 23 clicks (Comandante)Place the filter in the V60 and rinse it under a heavy stream of water to ensure it adheres well to the walls.Grind the coffee, pour it into the V60, and level the grounds.Pour 50g of water, aiming for any dry spots to ensure everything is thoroughly saturated. If the coffee is very fresh (foaming intensely), you can extend the bloom (pre-infusion) to 2 minutes, or perform an additional bloom at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring into the center of the V60 (using circular motions about the size of a small coin). Maintain a flow rate of 6-8g per second (slightly below the second enlarged dot on an Acaia scale) and keep the stream of water just below the point where the flow begins to break.Once you reach 250g, lower the kettle so the spout is about 3 cm above the water surface (you can stop the circular motions now) and finish pouring at 300g.Perform a "shake" by holding the base of the V60 (moving it horizontally and vertically). If the water flows through too quickly, perform a "swirl" instead.Total brew time: 2:30–3:00 (or 3:30–4:00 with an extended/additional bloom).
Runty Roaster - Choco Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 02.04.2026
A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / Robusta
The Barn - Guatemala Andres Ramirez Washed 250 g
Manufacturer: THE BARN
Roasting date: 09.02.2026
Specialty-grade whole-bean coffee from Guatemala, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as milk chocolate and plumOrigin: GwatemalaRegion: HuehuetenangoProcessing: WashedVariety: Caturra, CatuaiAltitude: 1600 m n. p. m.Farm: Andres RamirezTHE CUPThis lot offers a smooth, easy drinking profile. The slow fermentation during processing creates depth and character, bringing notes of milk chocolate, pecan, and plum. As it cools, expect dried fruit and a touch of citrus, with plenty of sweetness and great balance.ABOUT THE FARMAndres is a first generation coffee farmer but, like many in Huehuetenango, his coffee is a family endeavour. In the town of Concepcion Huista, he and his wife have devoted themselves to learning everything about processing coffee from Yich Kalnahl: their 1.2 hectare finca. Surrounded by dense forest and rolling mountains, banana plants and indigenous trees provide great shade. With temperatures ranging from 13-26 degrees celsius, the finca benefits from a cooler microclimate that allows coffee cherries to slowly develop their flavour.THE PROCESSAndres’ wife takes care of processing. After harvest, the coffee is de-pulped, removing the cherry. The coffee is then placed in a tank and submerged in water to ferment for 32 hours. This relatively slow fermentation contributes to the complex profile. The fermented coffee is then washed thoroughly and placed on the patio to dry. It stays in the sun for about 8 hours per day for 7 days, and the family makes sure to turn it frequently to ensure even drying.
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Royal Beans
The Barn - Guatemala Buena Vista Sidra Natural Filter 200 g
Manufacturer: THE BARN
Roasting date: 09.03.2026
Specialty-grade whole-bean coffee from Guatemala, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: wild strawberry, mango, jasmine.Origin: GuatemalaRegion: FraijanesFarm: Fredy OrantesVariety: SidraProcessing: NaturalAltitude: 1870 m a.s.l.Cupping score: 89 / 100THE CUPThis Sidra has a profile with both abundant fruit and elegant florals. When brewing, aromas of jasmine, chamomile and wild berries come first. Notes of mango, raspberry, and lemon follow, with a lingering, sweet finish like vanilla and creamy butterscotch.ABOUT THE FARMClose to the capital - Guatemala City - this is one of our favourite Guatemalan coffees of the season. Fredy Orantes is a true leader among the coffee growers in the town of Santa Rosa, and has worked tirelessly to maintain high standards in the field and during the harvest in order to produce the best possible coffees. Fredy is an expert with both larger lots and small microlots, and every aspect of coffee picking and processing is done with care in order to ensure top quality. Fredy is always thinking about sustainability on the farm. He actively cares for the variety of trees on the farm - grevillea and cuje are the most numerous but he also maintains other types of fruit trees and native trees. The soil is carefully maintained, and soil management includes the application of organic materials that have been composted such as fallen leaves and branches as well as coffee pulp. A variety of native animals and birds appear on the farm, and Fredy explains that the farm is not even fenced in; as in nature these creatures can come and go as they please. Fredy loves experimenting with different varieties and processes, and this lot is the perfect example of his efforts. He added about 1 hectare of Pacamara plants to his farm in 2019, and they have begun producing the large, red fruit for this lot.THE PROCESSAfter a very careful picking, with workers choosing only the ripest cherries, the coffee is placed into clean sacks for a fermentation of about 48 hours. When this fermentation period is over, Fredy adds the coffee to his raised beds, positioned to take advantage of the abundant sunlight of Fraijanes. The coffee dries on these beds for 22 days, with frequent turning to encourage thorough and consistent drying.
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 03.04.2026
A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.
COFFEELAB - Estate Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 03.03.2026
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, Bourbon
Instytut Kawy - Torino Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.
Solberg & Hansen - India Monsooned Malabar AA Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 05.03.2026
Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.
Solberg & Hansen - Indie Merthi Mountain Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 09.03.2026
Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: Washed
The Barn - El Salvador Himalaya Marsellesa Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 03.02.2026
Specialty-grade whole-bean coffee from El Salvador, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and grape soda.Origin: El SalvadorRegion: ApanecaFarm: Finca HimalayaVariety: MarsellesaProcessing: AnaerobicAltitude: 1550 m a. s. l.Cupping score: 88 / 100 THE CUPExpect sweet tropical fruit and gentle funky character, with notes of mango, strawberry, and grape soda. The fermentation is perfectly judged, with balanced, juicy acidity. The finish brings hints of caramel and vanilla.ABOUT THE FARMOne of the first specialty coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality. Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces. The farm has 24 hectares and plants Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Nestled among the Apaneca Mountains, Finca Himalaya benefits from excellent terroir with clay and volcanic soil, producing coffees often awarded with the Cup of Excellence prize.THE PROCESSWe love anaerobic lots from Moe for their vibrant fruity character. For this lot, the whole Marsellesa cherries are fermented in barrels, then dried on raised beds. During the day, they are repeatedly turned and sorted, then covered at night to protect from moisture.ROASTER'S OPINIONOur latest coffee from Mauricio at Finca Himalaya - matched with anaerobic processing, Marsellesa comes alive with vibrant tropical sweetness.
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19grams - Brazil Copacabana Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.
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19grams - India Little Flower Washed Espresso 250g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 points
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AeroPress Original Coffee Maker
Manufacturer: AEROPRESS
Roasting date: 25.03.2026
AeroPress Original is the classic version of one of the most recognizable coffee makers in the world. It enables you to brew about 250 ml of coffee (total capacity is 296 ml). AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick.In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans.Using this method, you get up to 250ml of coffee and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.Package content: AeroPress Original, 100 paper filters, coffee stirrer, coffee scoop.Made in the USA.
Lowest price: €39.99
56,97 €
Lowest price: €39.99
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Andy - Colombia La Gaitania Washed Espresso 250 g
Roasting date: 12.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Dark roast, well suited for espresso machines and moka pots. The flavor profile features notes of caramel, citrus, and stone fruits.Country of origin: ColombiaFarm: GaitaniaProcessing method: WashedVarieties: Caturra, TypicaRegion: TolimaCupping score: 85/100Growing altitude: 1700 m a.s.l.
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Andy - Ethiopia Taferi Kela Washed Filter 250 g
Roasting date: 30.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, blackberry and bergamot.Origin: EthiopiaFarm: Taferi KelaProcessing: WashedVariety: 74112, 74110Region: SidamoAltitude: 1900 m a. s. l.
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Last Chance
Arcaffe Onda - ground coffee 250g
Manufacturer: ARCAFFE
Onda is 100% arabica ground coffee blend born in 2014, with the aim to please all those who wish to enjoy a nice, sweet cup of coffee.It is easy to perceive notes of hazelnut and malt at first sip.Arcaffè’s passion has lasted for centuries and it represents its strength. Mission is to bring the authentic taste of Italian espresso to the world. An Italian espresso created by reflecting the characteristics of the green coffee beans and making sure that whoever drinks it is able to experience the same emotions they go through while they create the blends.
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BeMyBean - Ethiopia Hambella Wine Filter 250 g
Roasting date: 17.03.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaning
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Bracia Ziółkowscy - Uganda Bulambuli Zinule Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 19.03.2026
Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, black tea and honey.Origin: UgandaRegion: Region Wschodni, dystrykt MbaleFarm: Bulambuli washing stationVariety: SL-14, SL-28Processing: WashedAltitude: 1700-2300 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEE, THE FARM, AND THE PROCESSINGBulambuli coffees come from a region in eastern Uganda, where a new washing station was established in 2022. This is where the fruit is depulped, fermented, and dried. The coffee cherries processed at Bulambuli are sourced from 200–400 local farmers. The high altitude of the area favors the production of high-quality coffees. The processing at Bulambuli is carried out by specialized staff who ensure precise and controlled conditions throughout the entire process.The region primarily grows the SL14, SL28, and SL34 varieties, which are also characteristic of Kenya. The cherries come from small family farms with an area of less than 1 hectare. These farms are located in parishes—local administrative communities consisting of 7 to 12 villages, often with as few as 200 inhabitants. Farmers typically work in groups led by a designated leader.The harvest of East Ugandan coffee takes place from August to January. In lower-lying areas, the season falls between August and October, while at higher altitudes, it lasts from September to January. Farmers sell their cherries at small collection points or deliver them directly to the washing station. There, the fruit is sorted and then—depending on the method—sent for depulping (washed process) or to the drying yard in Mbale (natural process).ROASTER'S OPINIONSurprisingly sweet, with notes of chocolate and almond, complemented by a light hint of forest and stone fruits. A dessert-like twist from East Africa.
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 03.03.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €38.68
44,49 €
Lowest price: €38.68
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 03.03.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €64.77
73,48 €
Lowest price: €64.77
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COFFEE PLANT - Joyful Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Specialty coffee beans from Kenya, Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of oranges, gooseberry, and toffee.Country: Kenya / Brazil / EthiopiaProcessing: Washed /NaturalVarietal: Mix
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COFFEE PLANT - Simple Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.12.2025
Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix
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COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 16.03.2026
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon
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COFFEELAB - Colombia La Piragua Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time. Country of origin: ColombiaRegion: Huila, AcevedoFarm: La PiraguaVariety: Pink BourbonProcessing method: NaturalAltitude: 1800 m a.s.l.
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Coffeelab - Ethiopia Gemechu Shonora Kurume Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 23.03.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, pomelo and blackberries.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraVarietal: KurumeProcessing: WashedAltitude: 1900 – 2200 m a.s.l.ABOUT THE COFFEEWe’re welcoming spring with open arms and a brand new Ethiopia Gemechu Shonora tucked under one of them. Just like crocuses pushing through the ground, this spring coffee comes with some lovely florals of its own.It’s a floral and properly complex cup. Fresh like pomelo, and sweet like a handful of freshly picked berries. A classic washed process, the traditional Kurume variety typical for the region, and a profile like a forest glade in bloom.Credit goes to the producer, Gemechu Shonora. This is the second harvest in a row we’ve featured on the menu, and once again it’s hard not to be impressed. Safe to say, not the last.Hand-picked cherries, flotation, depulping, then wet fermentation for 24–36 hours. After washing, the coffee moves to raised beds where it dries for around two weeks. A short rest in the warehouse follows, and only then does it head to Addis. Clean and straightforward, exactly how we like our washed Ethiopias.That’s our version of spring, sealed in a colourful bag. The crocuses are only just coming up, and this Ethiopia is already sitting proudly on the counter, waiting to be brewed.
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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
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COFFEELAB - Peru Aromas del Valle Washed Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee beans from Peru, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: Catimor
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DAK Coffee Roasters - Colombia Honey Burst Pink Bourbon Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yellow fruit jam, honeycomb and citrus black tea.Origin: ColombiaRegion: HuilaFarm: Finca La Soledad (Mario Gomez)Variety: Pink BourbonProcessing: HoneyAltitude: 1800 m a.s.l.
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Dak Coffee Roasters - Indonesia Chunky Cherry Extended Fermentation Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Indonesia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black cherry, cacao nibs and hazelnuts.Origin: IndonesiaRegion: West JavaFarm: Frinsa EstateVariety: Field BlendProcessing Extended Fermentation NaturalAltitude: 1400 m a.s.l.
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Dak Coffee Roasters - Tanzania Yellow Mellow Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Tanzania, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of citrus, black tea and macadamia.Origin: TanzaniaRegion: Mbeya Rural DistrictFarm: Shinzingo AMCOSVariety: KT 423, Bourbon N93Processing Washed
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Dalston Coffee - El Salvador Pacamara Washed Filter 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.Origin: El SalvadorRegion: ChalatenangoAltitude: 1500 m a. s. l.Processing: WashedVariety: PacamaraCupping score: 85 / 100Farm: La Hondurita
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Dalston Coffee - Ethiopia Refisa Washed Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine, lime and brown sugar.Kraj pochodzenia ziaren: EtiopiaRegion: NenseboOdmiana: HeirloomMetoda obróbki: WashedPołożenie upraw: 2100 m n.p.m.Ocena w cuppingu: 87 / 100 pkt
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