Klaro - Honduras El Puente Washed Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean coffee from Honduras, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yellow plum, forest fruits and nougat.
Country of origin: Honduras
Region: Marcala
Farm: El Puente
Variety: Red Catuai
Processing method: Washed
Altitude: 1850 m a.s.l.
ABOUT THE COFFEE
Before you is a washed Honduras from Marysabel Caballero and Moisés Herrera. Clean, complex, and full of flavor. In the cup, you will find yellow fruits and wild berries, along with a solid portion of nougat sweetness. This is one of those coffees that show classic styles don't have to be boring at all!How is this flavor created? After depulping, the beans ferment dry for 16 hours, and are then washed and pre-dried on a patio. Later, they go into mechanical dryers, where over the next 70 hours they slowly reach the appropriate moisture level. The entire process is carefully controlled to bring out the very best from the coffee.Marysabel and Moisés are renowned producers who have repeatedly participated in the Cup of Excellence competition. We value their coffees for quality, consistency, and great balance. And this Honduras? It's an ideal choice for everyday drinking - sweet, fruity, and the kind you want to keep coming back to.
ROASTER'S OPINION
Man cannot live by crazy fermentations alone! Before you is a washed Honduras - clean and complex. In the flavor, you will find notes of yellow and wild fruits, combined with high, nougat sweetness. An ideal everyday coffee - balanced and clean, but absolutely not boring. Warning: there is a risk you will start drinking it in absurdly large amounts!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Honduras |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | El Puente |
| Flavor profile: | żółta śliwka, owoce leśne, nugat |
| Growing location (a.s.l.): | 1850 |
| Growing region: | Marcala |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, nutty, stone fruits |
| Variety: | Red Catuaí |
| Index: | 2101016098 |
Specialty-grade whole bean coffee from Honduras, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yellow plum, forest fruits and nougat.
Country of origin: Honduras
Region: Marcala
Farm: El Puente
Variety: Red Catuai
Processing method: Washed
Altitude: 1850 m a.s.l.
ABOUT THE COFFEE
Before you is a washed Honduras from Marysabel Caballero and Moisés Herrera. Clean, complex, and full of flavor. In the cup, you will find yellow fruits and wild berries, along with a solid portion of nougat sweetness. This is one of those coffees that show classic styles don't have to be boring at all!How is this flavor created? After depulping, the beans ferment dry for 16 hours, and are then washed and pre-dried on a patio. Later, they go into mechanical dryers, where over the next 70 hours they slowly reach the appropriate moisture level. The entire process is carefully controlled to bring out the very best from the coffee.Marysabel and Moisés are renowned producers who have repeatedly participated in the Cup of Excellence competition. We value their coffees for quality, consistency, and great balance. And this Honduras? It's an ideal choice for everyday drinking - sweet, fruity, and the kind you want to keep coming back to.
ROASTER'S OPINION
Man cannot live by crazy fermentations alone! Before you is a washed Honduras - clean and complex. In the flavor, you will find notes of yellow and wild fruits, combined with high, nougat sweetness. An ideal everyday coffee - balanced and clean, but absolutely not boring. Warning: there is a risk you will start drinking it in absurdly large amounts!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Honduras |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | El Puente |
| Flavor profile: | żółta śliwka, owoce leśne, nugat |
| Growing location (a.s.l.): | 1850 |
| Growing region: | Marcala |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, nutty, stone fruits |
| Variety: | Red Catuaí |
| Index: | 2101016098 |