Instytut Kawy - Colombia La Aldea Red Berries Filter 250 g
Roasting date: 27.07.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, forest fruits and caramel.
Country: Colombia
Region: Huila
Varietal: Red Bourbon
Processing: Co-fermentt
Altitude: 1600 - 1800 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1600-1800 |
| Growing region: | Huila |
| Processing: | Co-ferment |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet |
| Tasting notes: | poziomka, owoce leśne, karmel |
| Variety: | Red Bourbon |
| Index: | 2101015451 |
| EAN: | 5903957224701 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, forest fruits and caramel.
Country: Colombia
Region: Huila
Varietal: Red Bourbon
Processing: Co-fermentt
Altitude: 1600 - 1800 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1600-1800 |
| Growing region: | Huila |
| Processing: | Co-ferment |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet |
| Tasting notes: | poziomka, owoce leśne, karmel |
| Variety: | Red Bourbon |
| Index: | 2101015451 |
| EAN: | 5903957224701 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |