Heresy - Rwanda Bukure PB Washed Filter 252 g
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Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, blueberry, black tea, caramel, citrus and hibiscus.
Origin: Rwanda
Region: Gicumbi
Farm: Bukure Women's coop
Processing: Washed
Altitude: 1800-2200 m a.s.l.
Cupping score: 87 / 100
Variety: Caturra
Store in a cool, dry place.
| Full product name (PL): | Heresy kawa ziarnista Rwanda Bukure PB washed Filter 252 g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Bukure Women's coop |
| Growing location: | 1800-2200 m n.p.m. |
| Growing region: | Gicumbi |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | czerwone owoce, borówki, czarna herbata, karmel, cytrusy, hibiskus |
| Variety: | Caturra |
| Index: | 2101016011 |
| Manufacturer: |
Heresy & more Sp. z o.o. Josepha Conrada 26/10 01-922 Warszawa Polska |
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, blueberry, black tea, caramel, citrus and hibiscus.
Origin: Rwanda
Region: Gicumbi
Farm: Bukure Women's coop
Processing: Washed
Altitude: 1800-2200 m a.s.l.
Cupping score: 87 / 100
Variety: Caturra
Store in a cool, dry place.
| Full product name (PL): | Heresy kawa ziarnista Rwanda Bukure PB washed Filter 252 g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Bukure Women's coop |
| Growing location: | 1800-2200 m n.p.m. |
| Growing region: | Gicumbi |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | czerwone owoce, borówki, czarna herbata, karmel, cytrusy, hibiskus |
| Variety: | Caturra |
| Index: | 2101016011 |
| Manufacturer: |
Heresy & more Sp. z o.o. Josepha Conrada 26/10 01-922 Warszawa Polska |