MAMAM - Tanzania Itumbi PB Washed Espresso 250 g
(TAX included)
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Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.
Origin: Tanzania
Region: Songwe, Mbozi
Farm: Itumbi Amcos
Variety: Bourbon
Processing: Washed
Altitude: 2000 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM
AMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.
ROASTER'S OPINION
Reminiscent of a sweet forest fruit brew. Very crisp and fruity.
Store in a cool and dry place.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | ITUMBI AMCOS |
| Flavour notes: | forest fruits |
| Growing location: | 2000 |
| Growing region: | Songwe, Mbozi |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jagoda, Czarna Porzeczka, Jeżyna |
| Product type: | Coffee |
| Index: | 2101032428 |
Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.
Origin: Tanzania
Region: Songwe, Mbozi
Farm: Itumbi Amcos
Variety: Bourbon
Processing: Washed
Altitude: 2000 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM
AMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.
ROASTER'S OPINION
Reminiscent of a sweet forest fruit brew. Very crisp and fruity.
Store in a cool and dry place.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | ITUMBI AMCOS |
| Flavour notes: | forest fruits |
| Growing location: | 2000 |
| Growing region: | Songwe, Mbozi |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jagoda, Czarna Porzeczka, Jeżyna |
| Product type: | Coffee |
| Index: | 2101032428 |