Klaro - Ethiopia Banko Gotiti Natural Filter 250 g
Roasting date: 02.10.2026
(TAX included)
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cherry, peach and vanilla.
Country of origin: Ethiopia
Region: Gedeo Zone, Yirgacheffe
Farm: Banko Gotiti / 350 small farmers
Variety: Heirloom
Processing method: Natural
Altitude: 2000-2200 m a.s.l.
ABOUT THE COFFEE
Ethiopia Yirgacheffe Banko Gotiti comes from small, family-run farms associated with the Banko Gotiti cooperative in Gedeb. The cooperative has been operating since 2012 and today connects around 350 farmers. This is a place known for truly strict selection—and you can definitely taste it in the cup.Here we have the natural process—ripe cherries are carefully sorted and dried whole on raised beds. They rest there for around two weeks, turned regularly for even drying. Thanks to drying the whole cherry, the coffee picks up more sweetness, fruitiness, and a denser body.In the cup, it is sweet, dense, and very jammy. Notes of cherry, peach, and sweet vanilla. Cheers!
ROASTER'S OPINION
You are holding one of two lots that we hunted down at the same time. On paper, they look similar, but in the cup—completely different. This one is a natural—sweet, dense, and sticky, a bit like jam. In flavor, cherry, peach, and vanilla. It is best tried alongside the washed version. We are not telling you which one to pick. We say: take both!
Store in a dry and cool place.
| Full product name (PL): | Klaro kawa ziarnista Ethiopia Banko Gotiti Natural Filter 250g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Banko Gotiti / 350 mniejszych farmerów |
| Growing location: | 2000 - 2200 m n.p.m. |
| Growing region: | Gedeo Zone, Yirgacheffe |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, sweet |
| Tasting notes: | Wiśnia, brzoskwinia, wanilia |
| Variety: | Heirloom |
| Index: | 2101015964 |
| Manufacturer: |
Anna Pyskun Klaro Coffee Tadeusza Joteyki 13/U1 02-317 Warszawa Polska |
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cherry, peach and vanilla.
Country of origin: Ethiopia
Region: Gedeo Zone, Yirgacheffe
Farm: Banko Gotiti / 350 small farmers
Variety: Heirloom
Processing method: Natural
Altitude: 2000-2200 m a.s.l.
ABOUT THE COFFEE
Ethiopia Yirgacheffe Banko Gotiti comes from small, family-run farms associated with the Banko Gotiti cooperative in Gedeb. The cooperative has been operating since 2012 and today connects around 350 farmers. This is a place known for truly strict selection—and you can definitely taste it in the cup.Here we have the natural process—ripe cherries are carefully sorted and dried whole on raised beds. They rest there for around two weeks, turned regularly for even drying. Thanks to drying the whole cherry, the coffee picks up more sweetness, fruitiness, and a denser body.In the cup, it is sweet, dense, and very jammy. Notes of cherry, peach, and sweet vanilla. Cheers!
ROASTER'S OPINION
You are holding one of two lots that we hunted down at the same time. On paper, they look similar, but in the cup—completely different. This one is a natural—sweet, dense, and sticky, a bit like jam. In flavor, cherry, peach, and vanilla. It is best tried alongside the washed version. We are not telling you which one to pick. We say: take both!
Store in a dry and cool place.
| Full product name (PL): | Klaro kawa ziarnista Ethiopia Banko Gotiti Natural Filter 250g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Banko Gotiti / 350 mniejszych farmerów |
| Growing location: | 2000 - 2200 m n.p.m. |
| Growing region: | Gedeo Zone, Yirgacheffe |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, sweet |
| Tasting notes: | Wiśnia, brzoskwinia, wanilia |
| Variety: | Heirloom |
| Index: | 2101015964 |
| Manufacturer: |
Anna Pyskun Klaro Coffee Tadeusza Joteyki 13/U1 02-317 Warszawa Polska |