COFFEE PLANT - LOW Blossom Filter 250 g
Roasting date: 24.02.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.
Origin: Mexico, Ethiopia
Region: Jaltenango/Yirgacheffe
Farm: La Tribu/Banko Gotiti Washing Station
Processing: Mountain Water Process Washed/Washed
Variety: Bourbon, Heirloom
Altitude: 1700 - 2100 m a.s.l.
ABOUT THE COFFEE
In the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.
The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.
The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.
ROASTER’S NOTE
LOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Low caf |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Meksyk, Etiopia |
| Country of roasting: | Poland |
| Farm: | La Tribu/Banko Gotiti Washing Station |
| Flavour notes: | floral, yellow fruits |
| Growing location: | 1700 - 2100 |
| Growing region: | Jaltenango, Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Mountain Water Process Washed, Washed |
| Tasting notes: | jaśmin, owoce pestkowe, akacja |
| Product type: | Coffee |
| EAN: | 5904800243771 |
| Index: | 2101014865 |
Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.
Origin: Mexico, Ethiopia
Region: Jaltenango/Yirgacheffe
Farm: La Tribu/Banko Gotiti Washing Station
Processing: Mountain Water Process Washed/Washed
Variety: Bourbon, Heirloom
Altitude: 1700 - 2100 m a.s.l.
ABOUT THE COFFEE
In the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.
The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.
The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.
ROASTER’S NOTE
LOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Low caf |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Meksyk, Etiopia |
| Country of roasting: | Poland |
| Farm: | La Tribu/Banko Gotiti Washing Station |
| Flavour notes: | floral, yellow fruits |
| Growing location: | 1700 - 2100 |
| Growing region: | Jaltenango, Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Mountain Water Process Washed, Washed |
| Tasting notes: | jaśmin, owoce pestkowe, akacja |
| Product type: | Coffee |
| EAN: | 5904800243771 |
| Index: | 2101014865 |