Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.
Country: Brazil
Region: Cerrado
Altitude: 900 - 1300 m a.s.l.
Processing: Natural
Varietal: Acaiá, Red and Yellow Catuaí, IAC125, Catucaí
Cupping score: 82 / 100
Manufacturer: | KYOTO |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing location: | 900 - 1300 m n.p.m. |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Czekolada, Karmel, Orzechy |
Product type: | Coffee |
EAN: | 5902973705614 |
Index: | 2101031598 |
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.
Country: Brazil
Region: Cerrado
Altitude: 900 - 1300 m a.s.l.
Processing: Natural
Varietal: Acaiá, Red and Yellow Catuaí, IAC125, Catucaí
Cupping score: 82 / 100
Manufacturer: | KYOTO |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing location: | 900 - 1300 m n.p.m. |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Czekolada, Karmel, Orzechy |
Product type: | Coffee |
EAN: | 5902973705614 |
Index: | 2101031598 |