Paloma - Colombia Juice & Joy Blend Filter 250 g
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Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderflower.
Origin: Colombia
Processing method: Washed & anaerobic with lychee and wine yeast, honey
Variety: 80% Caturra + 20% Castillo
Cupping score: 88 / 100
Juice&Joy is a modern blend of two specialty coffees from Colombia, based on washed Golden Huila beans and experimental fermentation beans with lychee and wine yeast from Jairo Arcila. The blend was crafted to highlight fruity intensity, fermentation clarity, and a distinct aroma.
Store in a cold and dry space.
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tropical fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 80% Castillo, Caturra + 20% Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | Guma balonowa, liczi, kwiat kawowca, czarny bez |
| Product type: | Coffee |
| EAN: | 5904734572916 |
| Index: | 2101015497 |
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderflower.
Origin: Colombia
Processing method: Washed & anaerobic with lychee and wine yeast, honey
Variety: 80% Caturra + 20% Castillo
Cupping score: 88 / 100
Juice&Joy is a modern blend of two specialty coffees from Colombia, based on washed Golden Huila beans and experimental fermentation beans with lychee and wine yeast from Jairo Arcila. The blend was crafted to highlight fruity intensity, fermentation clarity, and a distinct aroma.
Store in a cold and dry space.
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tropical fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 80% Castillo, Caturra + 20% Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | Guma balonowa, liczi, kwiat kawowca, czarny bez |
| Product type: | Coffee |
| EAN: | 5904734572916 |
| Index: | 2101015497 |