DAK Coffee Roasters - Kenya Rhubarb Fizz Washed Filter 250 g
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Specialty-grade whole bean coffee from Kenya, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currant, orange and rhubarb soda.
Country of origin: Kenya
Region: Kirinyaga
Farm: Ndimi Factory, Inoi Farmers Cooperative Society
Variety: Batian, Ruiru 11, SL-28, SL-34
Processing method: Washed
Altitude: 1700 m a.s.l.
Washed Kenya AA from Ndimi Factory (Inoi Farmers Cooperative Society) in Kirinyaga, grown at 1650-1800 masl. Harvest 2026, low intervention. One of our favourite Kenyans this year: juicy and layered with rhubarb soda, blackcurrant and orange, the bright, juicy character we look for, and a clean, structured finish.
Filter: 15 g coffee, 250 g water (1:16.6), 95°C, pours to 50 g at 0:00, 100 g at 0:30, 250 g at 1:00 (slow), total 2:30-3:00
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Ndimi Factory, Inoi Farmers Cooperative Society |
| Flavor profile: | czarna porzeczka, pomarańcza, soda rabarbarowa |
| Growing location (a.s.l.): | 1700 |
| Growing region: | Kirinyaga |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, forest fruits, sweet |
| Variety: | Batian, Ruiru 11, SL28, SL34 |
| Index: | 2101016112 |
Specialty-grade whole bean coffee from Kenya, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currant, orange and rhubarb soda.
Country of origin: Kenya
Region: Kirinyaga
Farm: Ndimi Factory, Inoi Farmers Cooperative Society
Variety: Batian, Ruiru 11, SL-28, SL-34
Processing method: Washed
Altitude: 1700 m a.s.l.
Washed Kenya AA from Ndimi Factory (Inoi Farmers Cooperative Society) in Kirinyaga, grown at 1650-1800 masl. Harvest 2026, low intervention. One of our favourite Kenyans this year: juicy and layered with rhubarb soda, blackcurrant and orange, the bright, juicy character we look for, and a clean, structured finish.
Filter: 15 g coffee, 250 g water (1:16.6), 95°C, pours to 50 g at 0:00, 100 g at 0:30, 250 g at 1:00 (slow), total 2:30-3:00
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Ndimi Factory, Inoi Farmers Cooperative Society |
| Flavor profile: | czarna porzeczka, pomarańcza, soda rabarbarowa |
| Growing location (a.s.l.): | 1700 |
| Growing region: | Kirinyaga |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, forest fruits, sweet |
| Variety: | Batian, Ruiru 11, SL28, SL34 |
| Index: | 2101016112 |