Doubleshot - Nicaragua Finca Massifdry Filter 300 g
Roasting date: 02.09.2026
(TAX included)
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Speciality whole-bean coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of spices, orange peel, dark chocolate, forest fruits and red wine.
Origin: Nicaragua
Region: Dipilto-Jalapa
Farm: Finca Massif
Processing: Dry & wet fermentation (40% dry / 60% wet)
Variety: Caturra, H3, Catigua
Luis Miranda's first harvest from a newly established farm inside a nature reserve in northern Nicaragua, combining organic cultivation of rare varieties with inventive processing.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Nicaragua |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Massif |
| Growing region: | Dipilto-Jalapa |
| Packaging: | 300 g |
| Processing: | Dry & wet fermentation (40% dry / 60% wet) |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, forest fruits, grapes and wine, spices |
| Tasting notes: | Przyprawy, skórka pomarańczowa, gorzka czekolada, owoce leśne, czerwone wino |
| Variety: | Caturra, H3, Catigua |
| Index: | 2101015891 |
| EAN: | 8595688221172 |
Speciality whole-bean coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of spices, orange peel, dark chocolate, forest fruits and red wine.
Origin: Nicaragua
Region: Dipilto-Jalapa
Farm: Finca Massif
Processing: Dry & wet fermentation (40% dry / 60% wet)
Variety: Caturra, H3, Catigua
Luis Miranda's first harvest from a newly established farm inside a nature reserve in northern Nicaragua, combining organic cultivation of rare varieties with inventive processing.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Nicaragua |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Massif |
| Growing region: | Dipilto-Jalapa |
| Packaging: | 300 g |
| Processing: | Dry & wet fermentation (40% dry / 60% wet) |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, forest fruits, grapes and wine, spices |
| Tasting notes: | Przyprawy, skórka pomarańczowa, gorzka czekolada, owoce leśne, czerwone wino |
| Variety: | Caturra, H3, Catigua |
| Index: | 2101015891 |
| EAN: | 8595688221172 |