Father's Coffee - Brazil Minas Natural Espresso 250 g
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Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Dark roast, perfect for espresso machines and moka potes. You can expect hints of almond, sour cherry, dark chocolate and sweet tobacco.
Origin: Brazil
Region: Sul de Minas, Carmo de Cachoeira
Processing: Natural
Farm: Cocatrel Cooperative
Cocatrel Cooperative (Tres Pontas, est. 1961, 6,000+ members) via its Cocatrel Direct Trade branch; blend mainly from Carmo de Cachoeira, Sul de Minas; dried in static boxes with air from below (<40 °C, not turned), rested 1-2 weeks before dry milling. Classic, balanced and ideal for everyday drinking, with low acidity and a strong, creamy body; especially well suited to automatic coffee machines.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cocatrel Cooperative |
| Flavor profile: | migdały, kwaśne cukierki, ciemna czekolada, słodki tytoń |
| Growing region: | Carmo De Cachoeira, Sul De Minas |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, sweet |
| Index: | 2101032862 |
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Dark roast, perfect for espresso machines and moka potes. You can expect hints of almond, sour cherry, dark chocolate and sweet tobacco.
Origin: Brazil
Region: Sul de Minas, Carmo de Cachoeira
Processing: Natural
Farm: Cocatrel Cooperative
Cocatrel Cooperative (Tres Pontas, est. 1961, 6,000+ members) via its Cocatrel Direct Trade branch; blend mainly from Carmo de Cachoeira, Sul de Minas; dried in static boxes with air from below (<40 °C, not turned), rested 1-2 weeks before dry milling. Classic, balanced and ideal for everyday drinking, with low acidity and a strong, creamy body; especially well suited to automatic coffee machines.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cocatrel Cooperative |
| Flavor profile: | migdały, kwaśne cukierki, ciemna czekolada, słodki tytoń |
| Growing region: | Carmo De Cachoeira, Sul De Minas |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, sweet |
| Index: | 2101032862 |