Lacava - Costa Rica La Guaca Sealed Honey Fermentation Filter 250 g
(TAX included)
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Whole-bean specialty coffee beans from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, honey and rum.
Country: Costa Rica
Region: Chirripó
Farm: La Guaca, Cafe Rivense
Processing: Sealed Honey Fermentation
Varietal: Catuai
Altitude: 1300-1825 m a.s.l.
Cupping score: 87 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | La Guaca, Cafe Rivense |
| Flavor profile: | śliwka, miód, rum |
| Growing location (a.s.l.): | 1300-1825 m n.p.m. |
| Growing region: | Chirripó |
| Packaging: | 250 g |
| Processing: | Sealed Honey Fermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | liquor, stone fruits, sweet |
| Variety: | Catuai |
| Index: | 2101016081 |
Whole-bean specialty coffee beans from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, honey and rum.
Country: Costa Rica
Region: Chirripó
Farm: La Guaca, Cafe Rivense
Processing: Sealed Honey Fermentation
Varietal: Catuai
Altitude: 1300-1825 m a.s.l.
Cupping score: 87 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | La Guaca, Cafe Rivense |
| Flavor profile: | śliwka, miód, rum |
| Growing location (a.s.l.): | 1300-1825 m n.p.m. |
| Growing region: | Chirripó |
| Packaging: | 250 g |
| Processing: | Sealed Honey Fermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | liquor, stone fruits, sweet |
| Variety: | Catuai |
| Index: | 2101016081 |